Seasons & Episodes
Season 1
10 episodes
E01
What's on the Menu?
Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.
E02
Foodie Heritage
With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.
E03
Lunchtime Special
Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.
E04
Friends and Family
With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test.
E05
All the Kitchen Toys
The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.
E06
Flour Power
With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.
E07
Retro Classics
Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.
E08
The Final Countdown
With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen.
E09
Chingford be our Guest
Five days to launch and the menu is still being tested. With only one oven, Ravneet and Mattie host a vibrant street tasting for locals.
E10
Prepare to Launch
After four months of hard work, launch night is finally here. Guests are treated to canapés and cheese pie, but will the foodies and family approve.
Cast
Ravneet Gill
as Presenter