How many seasons does Global Soul Kitchen have?

Global Soul Kitchen has 2 seasons with 24 episodes.

What network is Global Soul Kitchen on?

Global Soul Kitchen airs on FYI.

When did Global Soul Kitchen premiere?

Global Soul Kitchen premiered on September 2, 2024.

Global Soul Kitchen

Name: Global Soul Kitchen
Genre: Food
Cast: Deborah VanTrece

FYI Running Food

2 Seasons · 24 Episodes · Premiered September 2, 2024

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.

Where to Watch: FYI

Official Site

Next Air Time: No upcoming air date

Seasons & Episodes

Season 1

12 episodes

E01

Southern BLT Dutch Baby

Tue, Sep 3 2024 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby "pancake" and serves it alongside a colorful asparagus, pea, and radish salad.

E02

Soul Eggs in Purgatory

Tue, Sep 3 2024 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.

E03

Fried Chicken Monte Cristo

Tue, Sep 10 2024 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.

E04

Chicken Gizzard and Poutine

Tue, Sep 10 2024 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.

E05

Smothered Meatballs with Spaetzle

Tue, Sep 17 2024 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings.

E06

Cajun Steak Diane with Foie Gras Dirty Rice

Tue, Sep 17 2024 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

E07

Meatloaf Wellington with Sorghum Mustard

Tue, Sep 24 2024 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

E08

Lomo Saltado with Pork and Sweet Potatoes

Tue, Sep 24 2024 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

E09

Country Captain Chicken Stew

Tue, Oct 1 2024 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles and toasted peanuts.

E10

Encocado Shrimp with Poblano Stuffed Grits

Tue, Oct 1 2024 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits.

E11

Paella Macaroni

Tue, Oct 8 2024 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist.

E12

Collard Green Dumplings & Apple Pie Potstickers

Tue, Oct 8 2024 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons: one is an all-American dish made with apple wontons and milk jam, and the other is a collard green dumpling inspired by Southern cuisine.

Season 2

12 episodes

E01

Jamaican Beef Pot Pie

Tue, May 27 2025 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. She saut s bold ingredients like turmeric, curry, onions, garlic, and ground beef, blending them into a rich filling that's baked to perfection inside a buttery pie crust. This hearty and flavorful dish offers a vibrant journey to the Caribbean with a satisfying taste in every bite.

E02

Boudin and Crawfish Arancini

Tue, May 27 2025 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. She combines Boudin, the iconic Louisiana sausage made with a trinity of vegetables, crawfish tails, Cajun seasoning, and cheese, with creamy Italian Arborio rice. The flavorful risotto mixture is then breaded, deep-fried to crispy perfection, and paired with a zesty Ammoglio Remoulade sauce, offering a delicious blend of Italian comfort and Southern spice.

E03

Cajun Chicken Confit with Pickled Fennel

Tue, Jun 3 2025 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.

E04

Hoisin Sloppy Janes on Bao Buns

Tue, Jun 3 2025 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.

E05

Black Eyed Pea Biryani

Tue, Jun 10 2025 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani. She sautés the peas with vegetables, spices, and coconut milk, then bakes it with rice for a rich and flavorful dish. It's served with a coconut curry gravy and crispy country fried mushrooms, making it one of her most popular and requested recipes.

E06

Barbecue Salmon & Zupa Ogórkowa

Tue, Jun 10 2025 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Ogrkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes seasoned salmon, then prepares a hearty pickle soup with sautéed vegetables, broth, and smoked salmon to finish it off. To complete the meal, she bakes rich, cheesy biscuits from scratch for the perfect complement.

E07

Smoked Ham Hock Galumpkis

Tue, Jun 17 2025 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.

E08

Thai Seasoned Catfish and Corn Hushpuppies

Tue, Jun 17 2025 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.

E09

Adobo Ribs

Tue, Jun 24 2025 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles. each with a Southern twist and inspired by a fellow chef in Atlanta.

E10

Duck Schnitzel with Sweet Potato Waffles

Tue, Jun 24 2025 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.

E11

Chicken Fricassee

Tue, Jul 1 2025 2:00 AM GMT+0000 30 min

Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.

E12

Deep South Bouillabaisse

Tue, Jul 1 2025 2:30 AM GMT+0000 30 min

Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.

Cast

Deborah VanTrece as Host

Global Soul Kitchen

Seasons & Episodes

Season 1

Season 2

Cast

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