Chris Cooks Cymru

Chris Cooks Cymru

BBC iPlayer To Be Determined Food

1 Season · 6 Episodes · Premiered January 3, 2025

In Chris Cooks Cymru fire-chef extraordinaire, Chris 'Flamebaster' Roberts, will take his passion on the road across his beloved Wales. Hooking up with renowned chefs, producers and local characters he will be showcasing top foodie destinations and cooking his go-to dishes along the way. Whether it's next-level restaurants, the local kebab house food trucks - he's all about celebrating Welsh food, Welsh producers and Welsh communities from stunning Welsh backdrops to urban cookouts that bring whole communities together.

Where to Watch: BBC iPlayer

Official Site

Next Air Time: No upcoming air date

Seasons & Episodes

Season 1

6 episodes
E01
Caernarfon
Fri, Jan 3 2025 12:00 PM GMT+0000 29 min
In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
E02
Caerphilly
Fri, Jan 3 2025 12:00 PM GMT+0000 28 min
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
E03
Conwy
Fri, Jan 3 2025 12:00 PM GMT+0000 29 min
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
E04
Swansea
Fri, Jan 3 2025 12:00 PM GMT+0000 29 min
For his first ever visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones and invents a Chinese-fusion faggot dish where modern east meets traditional Welsh.
E05
Rhyl
Fri, Jan 3 2025 12:00 PM GMT+0000 29 min
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
E06
Brecon
Fri, Jan 3 2025 12:00 PM GMT+0000 29 min
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.

Cast

Chris Roberts
Chris Roberts as Presenter

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