MasterChef: The Professionals

The semi-final sees the two remaining contestants head to Sparkwell, Devon to cook alongside Anton Piotrowski, who was crowned joint professional champion in 2012. The semi-finalists are put in charge of one of his dishes over a busy lunchtime service, before going onto cook Anton's signature dish, pigeon wellington.

The semi-final continues as Tom Kitchin tests out the remaining contestants, before they are sent back to the MasterChef kitchen to show Marcus and Monica what they have learnt.

The remaining semi-finalists head to Ribble Valley to work with Lisa Allen. The contestants then head back to the MasterChef kitchen to show the judges what they have learned.

The opening cook-off see's one of the five contestants sent home. The remaining four contestants then cook for their heroes at the chefs' table.

The four finalists have to create a dish without any meat, fish or poultry, at this point the person with the least tasty dish will be sent home. The three remaining finalists then head to Alba in Italy to learn from chef Enrico Crippa, here they are expected to run a full service in the chefs restaurant.

The final of the competition see's a winner crowned after the final three contestants compete against one another for the final time.

In this opening heat, six professional chefs from all over the country arrive at the MasterChef kitchen and put their reputations on the line to stake their claim to the coveted title. The chefs face two daunting challenges: firstly a test of their basic skills, followed by a chance to cook their own signature dish for the judges. At the end of the heat, three chefs will be sent home and the strongest three will go through to this week's quarter-final.

In this heat, six ambitious new chefs set out to prove to the judges that they have the ability, commitment and style to push them to the top of their demanding industry. They face two tests set by the MasterChef judges: first, the chefs must put their basic skills up for scrutiny in the skills test before they have the chance to impress with their own dishes. With only three places in the quarter-final up for grabs, the battle is on.

In this first quarter final, the six strongest chefs from the heats attempt to impress Monica and Marcus in two challenges. First, they tackle the new Reinvention Test. Only the four most talented chefs go on to cook for the restaurant critics.

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's next culinary superstar. Six new chefs compete for a place in the quarter-finals. The first three chefs begin with a skills test set by Monica. They have 15 minutes to make a sea bass ceviche. The remaining three chefs must complete a skills test set by Marcus, who examines their butchery skills and subtlety of flavour, when they are asked to cook a pork chop and grain mustard sauce. In the final challenge, the six chefs come together to cook their own signature dishes.

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's next culinary superstar. The first three chefs begin with a test set by Monica, who asks them to prepare a sauce maltaise asparagus and poached egg. The remaining three chefs must complete Marcus's skills test. They have 15 minutes to make a banoffee cheesecake with caramel bananas. In the second challenge, all six chefs have the chance to wow the judges with their signature dish. After this round, the three weakest chefs leave the competition.

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's next culinary superstar. It is the quarter-final and the six best chefs from the week's heats return to the MasterChef kitchen to continue in the pursuit of the winner's crown. Monica and Marcus ask the chefs to reinvent and reimagine a great family favourite - fish and chips. They will need to elevate the dish to a new standard without losing its heart and soul. Next, the chefs cook for some of country's most discerning restaurant critics. This week's food critics are Jay Rayner and William Sitwell, joined by Amol Rajan, editor at large of The Independent, who is not bashful about bringing his opinion to bear.

Six more chefs line up to cook for Marcus Wareing, Monica Galetti and Gregg Wallace. Marcus challenges the first three contestants to make taramasalata from scratch in 20 minutes, also requiring them to open a scallop and crack a crab claw to finish the dish. Monica's three have 15 minutes to tackle tagliatelle carbonara. The chefs then have the chance to show what they can do with a signature dish of their own design. The pressure is on as only three chefs will march on to the quarter-finals.

Six more chefs line up to cook for Marcus Wareing, Monica Galetti and Gregg Wallace. Monica challenges the first three contestants to make a lamb tartare, with a confit egg in 15 minutes. Their butchery skills, fine dice, seasoning and presentation is under scrutiny as all three MasterChef judges examine their every move. The next three chefs are set a skills test by Marcus. He puts them under pressure to fillet a John Dory and serve it with the perfect polenta in 15 minutes. Finally, the six chefs come together in the MasterChef kitchen to complete the signature dish round. This is their chance to show what their cooking is all about with their own recipe. They also have their hopes pinned on the dish seeing them through to the quarter-final.

In this quarter-final, the best chefs from the heats return to the MasterChef kitchen to contnue their quest for the title. The chefs begin with a new test, Monica and Marcus ask them to reinvent and reimagine a great family favourite, steak and kidney pie. Only four chefs have the chance to cook for the critics, the others are sent home. The four chefs that impressed now face a test that has seen even the best crumble under the pressure. They cook a two-course menu of their own design to be scrutinised by judges Marcus Wareing and Monica Galetti and three of the UK's most experienced food critics - William Sitwell, Jay Rayner and Tracey MacLeod. They have just one hour and 15 minutes to turn out a delicious main and dessert. The three chefs who conjure up dishes to impress critics and judges alike will make it through to knockout week, and keep their dreams of lifting the Professional MasterChef 2016 trophy alive.

It is the final heats week and six new ambitious chefs set out to prove they have what it takes to win the coveted title. The first three chefs must make an artichoke barigoule. This rustic dish from the south of France should be a breeze, but even the humble artichoke can be catastrophic for a terrified chef. The remaining three chefs must dish up a hot lamb sandwich with a pea and mint salsa. The simplicity of the dish belies the depth of skill on show and the excellence the judges will be keenly watching out for. The six chefs then have one last chance to show the judges they are top calibre when they cook their signature dish. They must deliver on presentation, technique and flavour if they want to secure their future in the competition, because when it is all over, the three weakest chefs will be sent home. Only the three most talented chefs win a place in the last quarter-final and continue in their cooking battle for the prestigious Professional MasterChef title.

It is the last week of the heats and these are the last six chefs to battle to make it through the competition. The chefs' first task is to complete a skills test under the watchful eyes of judges Monica, Marcus and Gregg. The first three are asked to prepare a cold andaluz soup with a ham and egg garnish. With minimal cooking, the chefs need to deliver a soup that pings with flavour and colour in limited time. The final three contestants must knock up nougatine with a white chocolate and green tea mousse along with a raspberry coulis, all in 15 minutes. The chefs will be racing to cool their mousse and cook a nougatine that won't crack the judges' teeth. All six chefs now have one last chance to impress in the signature dish challenge. Failure to do so means they could be among the three chefs sent home at the end of the round. The three most talented chefs will return for the last quarter-finals.

In the last of the quarter-finals, the best chefs from the week's heats come together in the kitchen to cook against each other and continue in their quest for the title. The first test the professionals face is to reinvent a sweet family favourite, fruit crumble. The chefs need to deliver a dish that sets them apart because only four chefs will have the chance to cook for the critics. The remaining four chefs have just one hour and 15 minutes to serve up an exceptional two-course menu to three of the country's most notable restaurant critics. Newcomer Grace Dent joins Jay Rayner and Tracey MacLeod at this week's table. This culinary ensemble is accustomed to dining at some of the UK's most exciting destinations and will only be won over by the very best. After a tough session in the kitchen, one more chef's ambitions will be thwarted when they are sent home. The three remaining chefs move into knockout week.

After four weeks of intense competition, 48 chefs have been whittled down to the 12 most talented. Now they come together for the first time in the MasterChef kitchen. Their fate rests on one almighty cook off. The chefs have a surprise selection of ingredients to create one savoury dish. To test them even further, the judges have removed all the modern equipment from the kitchen. With just two hours and 15 minutes to deliver that make-or-break dish, the nerves are running high and the competition is fierce. Only the chefs who seize the opportunity to stand out from the crowd and blow the judges away with a stunning plate food will be among the eight considered strong enough to go straight through to the next round. The four weakest chefs have to cook off again for the final two places in the next round. Can they convince the judges they have a future in the competition?

Only ten outstanding chefs remain in the competition, and now they have been split into two groups. The first group of five are set two daunting challenges by Marcus and Monica. The professionals must prove they can work as a team when they are asked to create an exceptional dinner at the prestigious Royal Society of Medicine. The chefs have two and a half hours to create and cook a three-course fine-dining menu for the president and his guests. The menu must meet the expectations of the president, his guests and the judges. Finally, the chefs have 90 minutes to cook one showstopper dish for Marcus and Monica. At this level, only their very best will be good enough in this make or break round. It is a tense, thrilling battle and any mistake could cost them their place in the competition. Once they have tasted the five dishes, Monica and Marcus decide which chefs are good enough to become semi-finalists.

The second group of five chefs face two tough tests set by Monica and Marcus. In their first challenge, the chefs travel to one of London's most exclusive addresses, the French ambassador's residence. Marcus and Monica set them the task of cooking a three-course fine-dining menu from a selection of the finest French ingredients for the ambassador and her special guests. The chefs must work as a team to come up with perfectly-executed dishes worthy of the gastronomic connoisseurs, including the ambassador's chef de cuisine. The chefs then return to the MasterChef kitchen where they must set their friendships aside and battle for their place in the competition. Just 90 minutes and one showstopper dish is all that stands between the chefs and a place in the semi-finals. After tasting all five dishes, Monica and Marcus decide whose time in the competition is finally up and which four chefs will move forward.

The eight semi-finalists sizzle in a double cook off. The first challenge is to create an outstanding dish dedicated to the person who inspired them in their careers. Only the top two chefs who seize the opportunity to stand out from the crowd will go straight through to the next round. The six weakest chefs have to pick themselves up and return to the kitchen to battle it out for the four remaining places in the next round. They face an invention test set by Gregg. He wants to be knocked out by a dish successfully celebrating the fruit and vegetables on offer. Which of the chefs can summon up the creativity and resilience to secure a place in the next semi-final challenge? Only the six best chefs will continue in the fight for the title of Professional MasterChef 2016.

The first three semi-finalists battle it out for a place in finals week. First, they are sent to work alongside the incredible and inspirational chef Alyn Williams. Within the first 15 months of opening his restaurant at the exclusive Mayfair location of The Westbury, Alyn Williams had been awarded a Michelin star. The chefs are in a unique position to supercharge their knowledge under this legendary chef. The chefs are given the responsibility for one course each during a hectic lunchtime service. The chefs will have to deliver his incredible and intricate dishes to his exacting standards before they can be sent to the diners. They then must present one of the star dishes on the Alyn's Michelin-starred menu - roasted cornish turbot, with ratatouille, aerated bouillabaise and an amaretto and black olive crumb. Finally, the chefs return to the MasterChef kitchen to cook a two-course menu for Marcus and Monica. A main course and a dessert stand between them and a place in finals week.

In the last semi-final, the three chefs still to do battle for a place in finals week are sent to work under Michelin-starred chef George Blogg. His unique culinary style capitalises on being situated within one of the UK's most formative kitchen gardens at the exclusive Gravetye Manor. The chefs are given the honour and nervewracking experience of being responsible for one of George's dishes each during a packed lunchtime service. Under George's watchful gaze and firm guidance, the competitors will be hard pushed to keep up with the frantic pace. The chefs return the next day to cook George's own signature dish, a garden salad that is so seasonal, the ingredients change daily. They have to prove they understand George's philosophy and showcase their palate and creativity by first selecting their own produce from the 500 on offer in the two-acre kitchen garden. Finally, the chefs cook a two-course menu for Marcus and Monica. Only the strongest two chefs will go through to finals week.

The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table. Descending on a London location are 28 heavyweights of modern gastronomy. This is a potentially career-changing moment for the finalists to showcase their own food for their idols. Each finalist is in charge of one of the menu's four courses - starter, fish, main and dessert. Over five tense hours, under the close scrutiny of Marcus and Monica, the chefs prepare every single element of their ambitious dishes. The pressure is immense, the chefs have to take their food to a whole new level by executing 30 plates in the most terrifying service they have ever faced. If the finalists want to show that they have the talent to be a culinary star of the future, they have to deliver faultless dishes to both excite and impress the most discerning diners in the country.

The penultimate episode sees the four remaining chefs battle for an all-important place in the final three, and the chance to go to Oslo to learn from the star of Nordic gastronomy and cook in the three-Michelin-star restaurant Maaemo. Chef Esben Holmboe Bang is a groundbreaking, innovative, young chef. This dynamic chef creates his 20-dish menus using the heart of traditional Norwegian food and produce. The three finalists have a rare opportunity to learn from Esben and his team. They must then show what they have learnt by creating a stunning dish to impress Esben himself. The chefs will have to draw inspiration from Esben's philosophy and the produce in front of them, mahogany clams, mackerel, fermented plants, ants and edible flowers.

One chef will be crowned the 2016 champion. The last and best three contenders cook for the last time, and just three courses stand between them and the life-changing title. The outstanding chefs, who have cooked some exceptional plates of food to reach the final, face one last challenge: to cook the best three courses of their lives for the MasterChef judges. In three hours they must bring together a starter, a main and a dessert. As the tension builds, they must use everything they have learnt, all the inspiration they have gathered and all their talent and tenacity, to deliver flawlessly executed food, with mind-blowing flavours and stunning presentation.

The first six chefs compete, and tests include making a duck dish in 20 minutes flat. Next, the contestants have a chance to redeem any earlier mistakes when they cook their own signature dish for judges Monica Galetti, Gregg Wallace and Marcus Wareing. In 75 minutes, they must showcase their creativity, palate and personal style. It is also their final chance to show off their culinary talent before the judges decide which three are sent home, and which three go through to this week's quarter final.

The chefs have to create a perfect fruit-based soufflé with a garnish of their choice in the Skills Test set by Monica Galetti, demonstrating their working methods and techniques. The Signature Dish follows, after which Monica, Marcus Wareing and Gregg Wallace have to decide which three stay, and which three have their hopes ended.

The six strongest chefs from the heats compete in the first quarter-final, beginning with an invention test to create a unique dish using spices. After this, two hopefuls get sent home, leaving the others to cook a two-course dinner for three critics - William Sitwell, Jay Rayner and Grace Dent. However, judges Marcus Wareing and Monica Galetti will ultimately decide who deserves a place in the next round.

The search for the country's 2017 culinary superstar continues. Six chefs face a skills test, set by Monica. They have 20 minutes to prepare a dish using cod cheeks.

The search for the country's 2017 culinary superstar continues. Marcus sets the six chefs the task of preparing and cooking a fresh pasta dish with tiger prawns.

The search for the country's 2017 culinary superstar continues. Monica challenges the chefs to create a unique sweet or savoury dish using fresh herbs.

The latest heat begins with the six chefs having to prepare and cook a pigeon crown and an accompanying sauce in just 20 minutes, in a Skills Test set by Monica Galetti. The chefs then have the chance to showcase their own cooking style with a Signature Dish, with only three of them set to progress to the quarter-finals.

The quarter-final chefs are challenged to create something special from a table of citrus, herbs and spices, with only the four most impressive going through the next round. This sees them given 75 minutes to cook a main course and a dessert for restaurant critics William Sitwell, Tracey MacLeod and Jay Rayner. However, judges Marcus Wareing and Monica Galetti will be the ones to decide who wins a place in knockout week.

The search for the country's 2017 culinary superstar continues. It's the final heats week, as six new chefs set out to prove they have what it takes to win the coveted title.

The search for the country's 2017 culinary superstar continues. It's the last week of the heats and these are the last six chefs to battle to make it through the competition.

In the last of the quarter-finals, the best chefs from the week's heats come together in the kitchen to cook against each other and continue in their quest for the title. First, is the daunting invention test. From an array of sweet and savoury ingredients, the chefs are tasked with creating one incredible dish with either herbs, citrus or spices as the core central theme. Will they remember to allow their chosen hero ingredients to shine through their dish? At the end of this challenge, two chefs will be chosen to leave the competition. The remaining four chefs now face one of the toughest rounds of the competition. In an hour and 15 minutes, they must serve up an exceptional two-course menu to three of the country's most notable restaurant critics.

After four weeks of intense competition, 12 most talented chefs from the initial 48 face knockout week. Tonight is the first time they all come together in the MasterChef kitchen, where their fate rests in an almighty cook-off.

For the first time, the professionals must show they can work together as a team to create a three-course fine-dining menu for special guests at the home of rugby - Twickenham.

The second group of five chefs face two intense challenges. The chefs must cook together for the first time as a team to create an exceptional three-course fine-dining menu at one of London's most prestigious addresses, The Institution of Civil Engineering, to celebrate the organisation's bicentenary. Will their creative vision and talent shine through? Or will team playing prove to be their weakness?

The first challenge faced by the eight chefs is cooking against each other to create a dish dedicated to someone who has inspired them in life. In just one hour and 45 minutes they must deliver a perfect plate of food that showcases their personality and style, and sets them apart from the other chefs, with the judges deciding who makes it through to the next round. The remaining chefs then face an invention test, which sees them each tasked with creating their own unique dish which celebrates the fresh and light ingredients on offer - and this time, there's no meat or fish for them to choose from. After this hard-fought battle, two chefs are asked to leave the competition.

Semi-finals week continues as Gregg Wallace, Monica Galetti and Marcus Wareing search for this year's MasterChef: The Professionals champion. The first three semi-finalists are sent to work alongside former professional golfer and self-taught chef James Close, whose County Durham restaurant was the only new restaurant in the UK to be awarded two Michelin stars in 2017. The chefs' first challenge is to each take responsibility for one dish from the tasting menu, delivering complex two-star standard dishes during a packed lunchtime service. James then sets the chefs the task of recreating one of his signature dishes - a seasonal salad of up to 50 ingredients. Finally, the inspired chefs return to the MasterChef kitchen, where they face the challenge of cooking their own dishes for a two-course menu which Marcus, Monica and Gregg will taste.

It is the last semi-final, and three of the remaining chefs are in close competition for a place in finals week. They are sent to cook at one of the UK's most famous restaurants, home of renowned chef Raymond Blanc OBE, where they meet long-serving executive head chef Gary Jones. Gary shows the professionals how to make his own unique lobster dish, before letting them explore the restaurant's two-acre gardens to collect fresh produce with which to create their own personalised version of Gary's dish. The three chefs are then made responsible for one of Le Manoir's dishes during a packed lunchtime service, in a bid to prove they have what it take to work as chefs at the very highest level. Finally, the chefs return to the MasterChef kitchen to cook against each other, creating a two-course menu to be judged by Monica, Marcus and Gregg.

It is finals week and the first challenge the four chefs face is the chance to cook at one of the most prestigious events in the UK culinary calendar - The Chef's Table. It allows the finalists to showcase their food to their professional heroes as 23 culinary giants descend on London for this unique annual event.

In the penultimate challenge, the four remaining chefs fight to secure their place amongst the final three. First, they must face a cook-off against each other in the MasterChef kitchen. For one chef, this will be the end of the competition, as only three can take the next step - being sent to the south of France to learn in the two Michelin-starred kitchens of the 4th best restaurant in the world, Mirazur.

Tonight is the final of MasterChef: The Professionals 2017. MasterChef presenter Gregg Wallace and two of Britain's leading chefs, Michelin-starred chef Marcus Wareing and Monica Galetti are edging closer to finding the 2017 champion. Just one almighty cook off remains for them to assess the talent of the finalists.

In this opening heat, six professional chefs from all over the country arrive at the MasterChef kitchen and put their reputations on the line, to stake their claim to the coveted title. The chefs face two daunting challenges - at the end of which, three chefs are sent home and the strongest three go through to this week's quarter-final.

In this heat, six professional chefs from all over the country arrive at the MasterChef kitchen and put their reputations on the line, to stake their claim to the coveted title. The chefs face two daunting challenges - at the end of which, three chefs are sent home and the strongest three go through to this week's quarter-final.

In this first quarter final, the six strongest chefs from the first two heats attempt to impress Monica and Marcus in two high-stakes challenges. First up the chefs face a brand-new challenge - the Judges' Favourite Ingredient Test. The six chefs are challenged to invent a dish centred around one key ingredient. This week Monica has selected coconut - an all-time favourite of hers, so the chefs will be under pressure to use it to best effect in their cooking. With a whole range of ingredients to choose from the six chefs must deliver a plate of food that displays their own unique take on how to highlight this versatile flavour, whilst also maintaining perfect balance. With 10 minutes to select the ingredients and 70 minutes to cook, there's a lot riding on this plate. Only the four strongest chefs will go on to the next challenge, to cook for the restaurant critics, for two chefs it's the end of the competition.

In this heat, six professional chefs from across the UK put their reputations on the line, competing to become MasterChef: The Professionals Champion 2018. Under the watchful eye of the three judges, the chefs must face two of their toughest challenges - firstly a test of their basic skills, followed by a chance to cook their own unique signature dish for the judges. At the end of this heat, three chefs are sent home and the strongest three go through to this week's quarter final.

In the second heat of the week, six of the UK's most determined chefs make the journey to the MasterChef kitchen ready to fight for the coveted title. Ahead of them are two challenges designed to challenge their ability in the kitchen - from taste and technical flair to creativity and ability to work under pressure. These chefs' every move will be watched over by Monica, Marcus and Gregg. At the end of the heat, only the three best chefs will go through to the quarter-final.

This quarter-final sees the six strongest chefs from this week's heats attempt to impress Monica and Marcus in two high-stakes challenges. First up the chefs face a brand new challenge - the judge's favourite ingredient test. The six chefs are challenged to invent a dish centred on one key ingredient. This week, Marcus has chosen for the chefs to elevate a great staple of any kitchen - the potato. With a whole host of varieties and a never-ending list of ways to cook the potato Marcus is hoping for ingenuity, elegance and above all great tasting plates of food from these chefs. The chefs have ten minutes to choose from a range of ingredients and 70 minutes to cook a plate of food that delivers the humble spud as the star of the show. Only the four stand out chefs go on to the next challenge, to cook for the restaurant critics - for two chefs it is the end of the competition.The remaining four professionals go on to cook their food for three of the UK's most discerning restaurant critics. They need to impress Tracey MacLeod, Tom Parker Bowles and Jay Rayner. The critics dish up their insight and unrestrained opinion on the food. With only one hour and 15 minutes to cook a two-course menu designed to dazzle the critics and the judges, the chefs battle to remain calm in the kitchen. Only the three most talented chefs will go through to Knockout Week and continue their pursuit of the MasterChef: The Professionals 2018 title.

In this heat, six more professional chefs from across the UK set out to prove they can become the culinary star of this year's competition. Starting their fight for the coveted title, the chefs face the infamous skills test. This is a chance for Monica, Marcus and Gregg to size up their skills and ability under pressure.

Six more chefs head to the MasterChef kitchen for another heat. Monica kicks off the skills test by asking the chefs to cook an elegant and tasty dish of broccoli - cooked three different ways. Can the chefs use their creativity to conjure up a plate from one head of broccoli that will catapult them into the judges' good books?

The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges in this quarter final. Only the three most talented chefs will go through to knockout week and continue their pursuit of the MasterChef: The Professionals title.First the chefs face this series' new challenge - the judges' favourite ingredient test - where the six chefs are asked to invent a dish centred around one key ingredient. This week Marcus has chosen vanilla. With a whole range of ingredients to choose from, the chefs have the flexibility to wow the judges with their ingenuity and creativity. They must try to keep the distinct flavour of vanilla key to the dish without it overpowering everything else. With 10 minutes to select the ingredients and 70 minutes to cook, the chefs' dishes need to really stand out as only four chefs will get thechance to cook for the critics. For the other two, it is the end of the competition.The four remaining chefs now face a test that has seen even the best crumble under the pressure - the critics test. They must cook their own two-course menu that will be scrutinized by the judges and three of the UK's most experienced food critics - Jay Rayner, Grace Dent and Tom Parker Bowles. They have just one hour and 15 minutes to turn out eye-catching dishes with faultless flavours.

It's the final week of the heats and six more professional chefs from across the UK head into the MasterChef kitchen determined to show the judges they have star cooking quality.The first challenge to test their mettle is the infamous skills test. Under close scrutiny from Monica, Marcus and Gregg, the chefs have their skills, knowledge and confidence put to the test. The first skills test has been set by Marcus. The chefs have to roll, form and fill pasta to make a dish of pork-filled ravioli with a chasseur sauce. The judges look out for classic culinary knowledge and the ability to create depth of flavour in the accompanying sauce. There is a wide range of talents the chefs can either show off or stumble at in this 20-minute introduction to the MasterChef kitchen.For the next three chefs, Monica has chosen the famous oyster rockefeller as her test. This buttery, herb-crusted, baked shellfish dish has been around in many forms for over a century, but the chefs won't get very far if they don't have the knack for shucking the oyster at the off.All six chefs are invited back in to the MasterChef kitchen for the next nerve-racking round. This is their chance to really show off with their signature dish. Cooking a tried-and-tested dish for Monica, Marcus and Gregg, any chefs that lost face in the last round can turn their fate around. In an hour and 15 minutes, their future is decided as the judges send three chefs home and settle on which three go through to this week's quarter-final.

In the last heat of the competition, the final six chefs enter the MasterChef kitchen to face the skills test, the first vital step to becoming the MasterChef: The Professionals Champion 2018. Under the judges' steely gaze, the chefs have to show they have the true grit and pure talent to mark them out as a future star. The contestants will be hoping to sweeten the judges with their take on Marcus's dish of caramelised pineapple with a caramel nut garnish. Monica, Gregg and Marcus scrutinise the chefs' skills as they pare down the pineapple and aim for the perfect flavour in their fruit caramel dessert. Temperatures, timings and impeccable prep are all on show in this test.When the last three chefs step in for Monica's test, they are faced with chicken carcasses, which form the basis of the dish they have 15 minutes to cook, glazed chicken oysters with pomme puree. The chefs need to butcher the carcasses down further to locate the 'oysters', before they can cook and glaze the meat, whilst also whipping up a perfect smooth buttery pomme puree to the judges delight or distaste.Next, all six chefs must complete the signature dish round, in which they showcase their cooking style and creativity using their very own recipes. Everything rides on how they perform under the intense pressure of this round. The surviving three chefs move on to battle it out for another day in the last of the quarter-finals.

Tonight's last quarter-final sees the six strongest chefs from this week's heats attempt to impress Monica and Marcus in two crucial challenges. Only the three most talented chefs will go through to knockout week and continue their pursuit of the MasterChef: The Professionals title.First up, the chefs face the new challenge, the judges' favourite ingredient test. Monica wants the six chefs to invent a dish that celebrates a key ingredient, eggs. Every chef will have used eggs in a myriad of ways, but how can they creatively elevate this ingredient to become the star element of the dish. They have a wide range of other ingredients to choose from and 70 minutes to cook a dish worthy of seeing them through to the next vital round. Only four chefs go through and have the chance to cook for the restaurant critics, the others are sent home.The four chefs that showed star quality now face a test that has seen many a seasoned chef quake, the critics test. They cook their own two-course menu to be scrutinised by the judges and three of the UK's most discerning palates. Food critics Jay Rayner, William Sitwell and Amol Rajan sit in judgement and to find the flaws in the chefs' food. After this round, one chef will be shown the door while the other three survive to battle it out in knockout week.

It is knockout week on MasterChef: The Professionals. MasterChef presenter Gregg Wallace teams up with two of Britain's leading chefs - Michelin-starred Marcus Wareing and Monica Galetti. The kitchen is heating up as the judges' hunt for the country's next culinary superstar. After four weeks of intense competition, the 12 most talented chefs remain from the initial 48. Tonight, for the first time they all come together in the MasterChef kitchen, where their fate rests in an almighty cook-off.The first challenge for the 12 chefs is to cook against each other in the most intense invention test of the competition. They need to impress the three judges with one spectacular plate of food created from a heaving table of fresh sweet and savoury ingredients. But Monica and Marcus have raised the bar a little higher and challenge the chefs to the max by removing all the modern kitchen gadgets from the MasterChef kitchen. In the absence of a sous-vide or water bath, the emphasis is on classic cooking skills - plain and simple. With two hours and 15 minutes to create an innovative plate of exquisite food, they must seize this opportunity to make an impact on the judges. Only eight chefs will be guaranteed to move onto the next round.The weakest four need to dust themselves off and cook-off again against each other. In the cook-off round, the four remaining chefs have their final chance to showcase their talents to Marcus, Monica and Gregg and save themselves from being sent home. With one hour to create one perfect dish, it is time for the chefs to dig deep and muster their culinary magic and convince the judges they deserve to continue in the competition. For two chefs, it is the end of the road and they are sent home. The best two chefs from this round join the other eight and continue their quest to raise the MasterChef: The Professionals 2018 trophy.

Knockout week continues on MasterChef: The Professionals. Chef Monica Galetti and Michelin-starred chef Marcus Wareing scrutinise the chefs' every move in their bid to uncover the professional chef to crown culinary superstar of 2018.

Knockout week continues on MasterChef: The Professionals. Chef Monica Galetti and Michelin-starred chef Marcus Wareing scrutinise the chefs every move in their bid to uncover the professional chef to crown culinary superstar of 2018.Tonight, the second group of five chefs face two intense challenges set by Monica and Marcus. The chefs must cook together for the first time as a team to create an exceptional three-course, fine-dining menu at one of London's most prestigious addresses, The Royal College of Physicians. Celebrating their 500th anniversary, the meal must excel. The chefs have two and a half hours to collaborate as a team to design and cook their special menu, which will be served to the president Professor Dame Jane Dacre and her five VIP guests. The chefs' every move will be watched over by judges Monica and Marcus. Will their creative vision and talent shine through? Or will team playing prove to be their weakness?With the team challenge behind them, the five chefs return to the MasterChef kitchen where they face the judges as individuals once again. Face to face again the chefs will battle it out for a place in the semi-finals by proving to judges Monica, Marcus and Gregg that they really are a cut above the others. With 90 minutes they must create their own unique dish to prove their talent and dedication to deliver at the highest level, and to take them through to the semi-finals. After tasting the dishes, Marcus, Monica and Gregg decide whose time in the MasterChef kitchen is up and which four chefs will move forward in the competition - one giant step close to being crowned MasterChef: The Professionals Champion 2018.

It is semi-finals week and the competition is sizzling with fresh new talent. MasterChef presenter Gregg Wallace teams up with chef Monica Galetti and Michelin-starred Marcus Wareing to continue their search for this year's MasterChef: The Professionals Champion.In this programme, the remaining eight chefs face a double-headed beast of a challenge in the MasterChef kitchen. It is do or die as they stake their claim to the competition and the opportunity to cook in some of the most influential and unique kitchens in the UK. The first challenge the eight chefs face is cooking against each other to create a dish inspired by a poignant food memory. For the judges, this dish must evoke the flavour and sense of occasion that ignited the chefs' passion for food. From fruit picking to a first taste of fine dining, the chefs need to dig deep for inspiration, cook up a storm in an hour and 45 minutes, and in turn inspire the judges to send them straight through to the next round.The remaining chefs must return to fight again in the MasterChef kitchen to secure one of the remaining four places in the next round. They face an invention test where they are tasked with creating one unique and flawless dish. The twist for the chefs is that for those that cooked savoury in the first round they now cook sweet and vice versa. With this plate of food, the judges' expectations are high, so it is imperative that the chefs' ingenuity and skill shine through or they will forfeit their place in the next semi-final challenge. After this hard-fought battle, two chefs will be asked to leave the competition. The six who remain will continue on their path in pursuit of the MasterChef: The Professionals title 2018.

It is semi-finals week and the competition is is on a knife edge. MasterChef presenter Gregg Wallace teams up with chef Monica Galetti and Michelin-starred Marcus Wareing to continue their search for this year's MasterChef: The Professionals champion.Tonight the first three remaining semi-finalists battle it out for a place in finals week. They are sent to work alongside one of the countries' leading chefs, Michael Caines. Caines is creating a new food legacy in his own country house hotel and restaurant in Exmouth - Lympstone Manor. Having held two Michelin stars at Gidleigh Park for 18 years, Caines embarked on his own venture in 2017 - a culmination of his lifelong dream to create and shape his own vision for generations to come. Lympstone Manor draws on inspiration from the beautiful Exe estuary that it overlooks and the surrounding countryside. The exceptional food that Caines is creating at Lympstone Manor won a Michelin star within the first six months of opening. The chance for the semi-finalists to cook alongside Caines as he makes history is a huge privilege and one that will place them in an extraordinary position to supercharge their culinary skills.The first eye-opener for the chefs is to see Michael cook one of his signature dishes, lobster fricassee with a lobster bisque and summer vegetables. Understanding the intricacy and inspiration for the dish is key as Michael turns the tables and throws down the gauntlet for the chefs: he wants them to create their version of his dish for him to taste. Michael is looking for evidence of their ability to balance flavor, create textural variation and cook impeccably. Once the chefs have shown that they have the culinary mastery to take a place in his kitchen, they are each shown a further dish that Michael has on his menu. The chefs will join Michael's elite brigade and each take responsibility for a dish to be served during a packed service in his prestigious restaurant. The chefs face the toughest challenge of their careers, cooking at this level under the watchful gaze of Michael Caines. Only perfection will pass the test.Next, the inspired chefs return to the MasterChef kitchen where they face the challenge of cooking their own dishes for a two-course menu which Marcus, Monica and Gregg will taste. The judges expect their food to have reached new heights. The chefs must aim for the skies, as at this stage in the competition, one tiny slip can mean the difference between gaining a place in finals week or going home. Only perfection will do to edge closer to the MasterChef: The Professionals title 2018.

It is semi-finals week and the competition is heating up. MasterChef presenter Gregg Wallace teams up with chef Monica Galetti and Michelin-starred Marcus Wareing to continue their search for this year's MasterChef: The Professionals champion.It is the last semi-final and the three remaining chefs are in close competition for a place in finals week. For their first challenge, they are sent to cook at an exclusive address in Padstow, Cornwall - Paul Ainsworth at No 6. Chef Paul Ainsworth honed his skills with culinary legends Gary Rhodes, Gordon Ramsay and Marcus Wareing before striking out on his own in Cornwall. With his unique inimitable style of combining playful creativity with bold, beautiful and perfectly balanced flavours Paul won a Michelin star and he is now considered one of the greatest chefs in Britain in his own right. The chefs will have the enviable opportunity to learn from Ainsworth himself and cook alongside his elite brigade.The first step for the chefs is to understand the inspiration and elegance of Paul's food when he gives them a masterclass and demonstrates his barbecued Cornish duck with Peking tea and a pick-your-own salad. Buoyed on by the insight and energy that Paul imparts, the chefs are challenged to create their version of his duck dish for him to taste. Paul needs reassurance that the chefs before him have understood his philosophy and can emulate his impeccable cookery. He is looking for outstanding skill, personality and a perfect palate from the three chefs.Once the chefs have shown that they have the culinary mastery to take a place in his kitchen, they are each shown a dish from Paul's menu. The chefs will join Paul's dedicated brigade and take responsibility for one dish each to be served during a packed service in his prestigious Michelin-starred restaurant. The chefs face the toughest challenge of their careers, the orders come thick and fast and the dishes will only be served once Paul is satisfied they are perfect. Finally, the chefs return to the MasterChef kitchen to cook against each other in a race for the finals - creating a two-course menu to be judged by Monica, Marcus and Gregg. They must create their best main and dessert of the competition so far, as nothing short of perfection will help them now. The dishes they deliver to the judges will either secure them a place in finals week or see them sent home. Only the two strongest chefs will make it into finals week, taking them one step closer to the title of MasterChef: The Professionals Champion 2018.

It's the finals and the competition is at fever pitch. After six weeks of intense culinary battles, the four most talented chefs remain from the original 48. As the tension rises, the chefs need to pull out all the stops. The first challenge the four chefs face in the finals is the once-in-a-lifetime chance to cook at one of the most prestigious events in the UK culinary calendar - the Chef's Table.

In this penultimate challenge, the four remaining chefs fight to secure their place amongst the final three, and the chance to take the opportunity of a lifetime to travel to one of the world's most legendary Michelin-starred restaurants. The judges begin by setting the four finalists a simple brief in the MasterChef kitchen - creating a single exceptional and evocative dish which draws inspiration from a place that is special to them. The remaining three finalists then travel to Valence, in France to learn from Anne Sophie Pic and her elite team.

The final three chefs face one last challenge: to cook the best three courses of their lives for the MasterChef judges. In this moment, everything is laid bare for the judges, as their plates will expose how far they have come and the magic of their unique cookery. The reward is immeasurable as their career could change forever when one of them is crowned MasterChef: The Professionals Champion 2018.

Gregg Wallace hosts the first week of the culinary contest, which sees the first six professional chefs competing for a place in this week's quarter final. Half of the competitors are challenged by Marcus Wareing to prepare poached guinea fowl breast with a Sauce Robert, while Monica Galetti sets the rest the challenge of making hand-cut tagliatelle with a lamb ragu. Finally, they must prepare a signature dish to decide who will stay on and who will be eliminated.

Tonight, three chefs take on the terrifying prospect of tackling Marcus's crab omelette arnold bennett - they have 20 minutes to either hold their nerve or find themselves in a terrible scramble.

In the first quarter-final, the six strongest chefs from the first two heats are challenged to an invention test centred around a staple from every kitchen around the world - rice.

Monica challenges the first three chefs to employ some deft knife skills and spatchcock a quail before cooking it to produce quail with a rocket pesto in just 15 minutes.

In the second heat of the week, three contestants are given 15 minutes by Marcus to prep and cook his calves' liver with a bordelaise sauce.

This quarter-final sees the six most talented chefs from the week's heats face an invention test focusing on the onion.

In the first heat of the week, six professional chefs from across the UK put their reputations on the line. Each professional's journey begins with the infamous skills test.

In the second heat of the week, six more chefs head into the MasterChef kitchen to show the judges they have what it takes to be this year's champion.

Tonight's quarter-final sees the six most talented chefs from this week's heats set out to impress Monica Galetti and Marcus Waring in two high-stakes challenges.

In the final week of the heats, six more chefs head into the MasterChef kitchen. Monica's skills test sees the chefs cooking up a braised artichoke with saffron aquafaba mayonnaise.

The last three chefs step into Marcus' test and are asked to create drop scones and a suzette sauce - a perfect batter mix and a sauce that goes up in flames.

The week's remaining professionals are given a larder with a wide range of pumpkins, squash and other sweet and savoury ingredients to choose from in their invention test.

12 chefs remain from the initial 48. They face the most intense invention test of the competition in a kitchen stripped of all the modern gadgets.

Only ten chefs remain in the competition. In a new event, the chefs must show off their versatility and style, creating and serving a dish that will win over the judges and specially invited guests.

As knockout week continues, the second group of five chefs face two intense challenges set by Monica and Marcus in a bid to become semi-finalists.

The remaining eight chefs brace themselves to cook up a storm as they face a double beast of a challenge in the MasterChef kitchen.

The first three semi-finalists battle it out for a place in the finals. They are given the opportunity to work alongside one of the UK's most exciting chefs.

It is the last semi-final and the second group of chefs is in close competition for a place in the finals.

Only the four most talented chefs out of the original 48 remain. The first challenge they face is a once-in-a-lifetime chance to cook at the chef's table.

The four finalists are challenged to create a single exceptional and evocative dish inspired by a place that is special to them.

Just one life-changing cook-off remains before one of the chefs takes the crown.Over the last seven weeks, 48 of the most talented and tenacious chefs in the UK have battled each other for the coveted title. Now, just three chefs remain. This is the last time they cook in the competition and the evening will end with one of them receiving the ultimate prize.Tonight, the final three outstanding professionals, who have continued to stretch their abilities and surprise and dazzle the MasterChef judges with incredible plates of food, face one last challenge - to cook the best three courses of their lives.

Gregg Wallace and chefs Marcus Wareing and Monica Galetti preside over the UK's most revered cooking competition.Over six weeks, 32 professional chefs will strive to demonstrate their outstanding skills, commitment and creativity to convince the judges they are worthy of the highly-esteemed title of MasterChef: The Professionals champion 2020.In tonight's first heat, four professional chefs from around the country arrive at the MasterChef kitchen ready to put their reputations on the line and their skills to the test. Two chefs' pasta-making skills are challenged by Monica when she tasks them to prepare mushroom tortellini filled with a mushroom duxelles and served with a chosen sauce. The other two chefs take on Marcus's recipe for devilled butterflied mackerel with a herb-flavoured mayo and a cucumber and fennel salad. They only have 20 minutes to demonstrate their fish-filleting skills and their mayonnaise-making precision.Finally, all four chefs have the chance to redeem any earlier mistakes when they cook their own signature dish for the judges. This is each chef's last chance to cement their place in the competition, before the judges choose which two chefs will be sent home and which two are through to the first quarter-final.

In tonight's second heat, four more professional chefs arrive from across the nation to compete in the renowned MasterChef kitchen. Two chefs are challenged by Marcus Wareing to prepare sweetbreads with a rustic red wine sauce in just 20 minutes, while Monica Galetti asks the other two to create a glazed sabayon fruit dessert.Then the four chefs get the chance to impress the judges with two stand-out signature dishes. Once their time is up, the judges will decide which two are to be sent home and which two make it through to this week's quarter-final.

This year's first quarter-final sees the four strongest chefs from the first two heats return, ready to up the ante and impress Monica Galetti and Marcus Wareing in two tough challenges.First is an Invention Test, with Marcus and Monica asking the chefs to create a dish based on the set theme of spices. They will be presented with a market containing a variety of ingredients to choose from, including an eclectic range of spices. The chefs must now be resourceful, working to the best of their ability and demonstrate the know-how to incorporate and highlight spice throughout their dish.Next, the four professionals face the challenge of cooking for two of the UK's most discerning restaurant critics, Jimi Famurewa and William Sitwell. They have one hour and 15 minutes to wow the judges with a two-course menu that's memorable for all the right reasons.Only the three most talented chefs will go through to the semi-finals and continue their attempt to win the MasterChef: The Professionals title.

In this heat, four more professional chefs from around the country arrive at the MasterChef kitchen, ready to put their skills to the test. The chefs are put through their paces, undertaking two intense challenges, with two chefs being sent home and the two strongest contestants going through to this week's quarter-final.Each chef starts their journey by facing a skills test. Marcus Wareing challenges two chefs to butcher a chicken, debone the thighs and cook them with asparagus and a brandy, mushroom and mustard cream sauce, all in just 20 minutes. The other two chefs face a test set by Monica Galetti. They must create a fruit tart filled with a berry compote, piped pistachio chantilly and candied pistachios, and it has to be elegant.Then the four chefs have a chance to redeem themselves of earlier pitfalls as they prepare their own two-course signature dishes. They have one hour and 30 minutes to cook up a main and a dessert that highlight their creativity and personal style. Monica, Marcus and Gregg will then decide which two chefs will be sent home and which two will make it through to the quarter-final.

In the second heat of the week, four new professional chefs arrive ready and determined to cook off against each other in the MasterChef Kitchen in the hopes of making it through to the quarter-finals. Two gruelling challenges lay ahead of them.First up is the skills test. The first two chefs are challenged by Monica Galetti to French-trim a rack of lamb and cook a portion to serve with a mint pesto. The other two chefs take on Marcus Wareing's test where they must fillet a plaice and prepare it with a chicken butter sauce and pickled radish.Then the four chefs return to the kitchen to cook their own two-course signature dishes. They have one hour and 30 minutes to cook up a main and a dessert that highlight their creativity, flair and personal style. Then Monica, Marcus and Gregg will send two chefs home, while two progress to the next round.

The four best chefs from this week's heats return for their quarter-final, where they face two more demanding challenges set by Monica Galetti and Marcus Wareing.First, the chefs face an invention test inspired by the seaside. They are presented with a choice of fish, shellfish and a selection of vegetables to use. They have 10 minutes to select the ingredients and 70 minutes to cook. There's a lot to prove with this dish, as the judges want to see that the chefs can produce refined food with an imaginative twist.Then the chefs cook for two of the UK's toughest restaurant critics, Grace Dent and Tom Parker Bowles. Will the critics' taste buds be satisfied, or will the food leave them with a sour taste? Only the three most talented chefs will go through to the semi-finals and continue their pursuit of the MasterChef: The Professionals title.

In this week's first heat, two chefs face a skills test set by judge Monica Galetti. They must fillet a trout, smoke it and serve it with a celeriac remoulade. Will they get the balance of flavour and smoke just right or will it be a burn out? Meanwhile, Marcus Wareing challenges the other two chefs to prepare a classic crepe suzette. Precision is crucial to achieve a good texture in the crepe and deliver a punch of flavour in the accompanying orange sauce. Will the chefs hit the mark or flounder at the first hurdle?Then the chefs prepare their two-course signature dishes. They have one hour and 25 minutes to cook up a main and a dessert that highlight their creativity and flair and give Monica, Marcus and Gregg a taste for their personal style. This is their chance to really cement their place in the competition and make it through to this week's quarter-final.

In this heat, four more professional chefs arrive from across the nation to compete in the renowned MasterChef kitchen. First, they face the dreaded skills test. Two chefs will try their hand at Marcus Wareing's challenge of preparing scallops with a romesco sauce and a marinated tomato salad. The other two will take on Monica's test to prepare lambs' kidneys served on toast with a madeira mustard sauce.Then the chefs have a chance to rectify any mistakes and impress the judges with two stand-out signature dishes. This is their chance to come back fighting and show the judges what they are made of. Once time is up, the judges will decide which two are to be sent home and which two make it through to this week's quarter-final.

It's the third quarter-final, and the four best chefs from this week's heats face two more demanding challenges. First is an invention test. The dish they create must be centred around the use of citrus, and the judges will want to see that the chefs can handle variety and execute a dish spontaneously and with zest. Then the chefs will cook for two of the UK's most discerning restaurant critics, Jay Rayner and Tracy MacLeod. Only the two most talented chefs will go through to the semi-finals.

Four more professional chefs from around the country arrive at the MasterChef kitchen ready to put their skills to the test. After two tough challenges, two of them will be sent home while the two strongest contestants will go through to this week's quarter-final.Marcus Wareing sets the first skills test, challenging two chefs to prepare a brunch dish of potato rosti served with egg, bacon and tomatoes. The other two chefs face a test set by Monica Galetti. Timing is everything as they prepare tempura mussels with a smoked garlic aioli. The chefs can't take their eye off the ball or they risk overfrying the delicate muscles.The four chefs then have a chance to redeem themselves of any earlier mishaps as they cook their own two-course signature dishes. They have one hour and 25 minutes to rustle up a main and a dessert that highlight their personal panache.

In the final heat of the competition, four professional chefs from around the country arrive at the MasterChef kitchen ready to put their reputations on the line. Once more, two tough challenges will determine which two progress to the quarter-final and which two will go home.Monica Galetti sets tonight's first skills test, asking two chefs to fillet and cook a John Dory to be served with a vibrant green parsley sauce and a garlic cream. The other two chefs take on a test set by Marcus, to prepare poached figs with honeycomb and flavoured cream.Then the four chefs have a chance to show the judges what they are all about, as they serve up their two-course signature dishes. They have one hour and 25 minutes to prepare a main and a dessert that highlight their personal style, and they will need to make an impression if they are to make it through to the quarter-final.

In the last of the quarter-finals, the four best chefs from this week's heats return to face a tricky invention test. Monica and Marcus want them to create a dish that captures the essence of the forest, using an array of ingredients including meat, mushrooms and berries. There is much to prove with this dish, as the judges want to see that the chefs can produce sophisticated and innovative food.Then the chefs cook for two of the UK's toughest restaurant critics, Grace Dent and Jay Rayner. They have one hour and 15 minutes to wow the judges with a two-course menu that's memorable for all the right reasons. Only the two most impressive chefs will go through to the semi-finals and move one step closer to the MasterChef: The Professionals title.

The contest reaches the semi-final stage. After four weeks of competition, only the ten most gifted chefs remain. Tonight, for the first time, they all meet in the MasterChef kitchen, where they are set the challenge of producing a dish based around their favourite food memory.The group of ten will be split into two groups of five for the cooking, but they will ultimately all be cooking off against each other in the biggest challenge of the competition so far. They need to wow the three judges with a knockout dish that exemplifies the way in which food can remind you of wonderful times. The chefs have one hour and 15 minutes to prepare their cherished dish, after which the five strongest chefs of the day will go straight through to the next semi-final round.The five weakest chefs then need to leave their faults behind and once more compete against each other in the cook-off round. This consists of an invention test in which they must create a dish you could order from a fine dining food delivery experience. The chefs must make it sophisticated and practical, but they also need to be mindful of how the dish is presented in takeaway boxes, whilst still focusing on quality. They have an hour and 30 minutes to deliver their dish, and for two of our hopefuls their journey will come to an end.The three best chefs will join the five from the previous round and continue their pursuit of the MasterChef: The Professionals 2020 trophy.

The semi-finals continue with just eight stand-out chefs remaining in the running to win the coveted MasterChef title. Four chefs will come together tonight to face two challenges in the hope of making it to finals week, while the remaining four will compete in tomorrow night's episode.The four chefs are taken out of their comfort zone when they are given a world-class demonstration by Michelin-starred chef Aktar Islam. His Birmingham-based restaurant, Opheem, has become renowned for pushing boundaries with its innovative Indian cuisine. First Aktar performs two demos, showcasing dishes based on two key elements, potato and pork. The chefs then choose from a larder of ingredients to create dishes inspired by Aktar's teachings.They have one hour and 30 minutes to produce two dishes and present them to Aktar and the three judges, who cast their verdict. They will judge whether the chefs have taken the lessons on board and created dishes packed with flavour and reflecting the essence of what they have been taught. The highest achieving chef of the day will be rewarded by going straight through to finals week.Then the three remaining chefs cook-off in the hope that they can impress the judges enough to join the finals week line-up. They have 90 minutes to create a two-course signature menu, and the judges are expecting to see show-stopping food. The smallest details matter now, and any minor slips could cost them their place in the competition. Once the challenge is over Marcus, Monica and Gregg taste their efforts. For one chef it will be the end of the road, while the other two will join the finals week line-up.

The final four semi-finalists face two intense challenges set by the judges in a bid to make it to finals week. They have the privilege of experiencing demonstrations by respected Michelin-starred chef Andrew Wong. His London restaurant, A. Wong, is regarded as the most cutting-edge Chinese restaurant in Britain today. In his demos, Andrew gives the chefs a taste of his mission to expand the culinary understanding of Chinese cuisine by showing them two dishes, dim sum and crispy chilli beef. The chefs then face an invention test in which they must take on board and use the ideas and techniques learned from Andrew. They have one hour and 30 minutes to produce two dishes and present them to Andrew and the three judges for them to taste and critique. The favourite chef of the day will be rewarded with a pass straight through to finals week.The three chefs who remain must cook off to make it through. They have 90 minutes to create a two-course signature menu of an exceptional standard. Judges Marcus, Monica and Gregg will taste their efforts and decide which chef heads home and which two will join the other chef to complete the finals week line-up.

Only the six most talented chefs remain as the competition reaches finals week. They now face their hardest tasks, including the infamous Chef's Table, where they face the scrutiny of some of the UK's most respected chefs.Before that is the final invention test, where they must produce their take on a classic dish. Split into two groups of three, they have just one hour and 15 minutes to come up with a twist on rabbit in mustard sauce and bouillabaisse with a rouille and a crouton. The chef who presents the finest dish in each of the groups will be rewarded with a pass straight through to the final four.The remaining chefs cook-off for a place in the final four in another classics challenge. This time, it's their take on a classic dessert, with their pastry skills being tested. Once again, the best two chefs will win places in the final four, while it will be the end of the road for the other two.

Finals week continues with only four chefs remaining. In this penultimate round, they are fighting to secure their place in the final three by preparing a menu for some of the most respected chefs in the UK: Aktar Islam, Matt Abé, Sally Abé, Michael Caines, Jun Tanaka, Niall Keating, Daniel Clifford and Anna Haugh. Each chef is responsible for one of the courses, with three hours and 15 minutes to create a spectacular dish and get it to the pass ready to serve. This challenge is all about showing their personal flair, precision, timing and immaculate presentation - nothing can go amiss in this round, as the smallest thing will be noticed.This is followed by a round that is all about passion, as the chefs have one hour and 45 minutes to cook a dish dedicated to someone special. The dish needs to combine all their best attributes and skills and deliver a special culinary experience for the judges. For one of our gifted chefs it will be their last dish of the competition, as the judges decide which three continue on to cook in the final round.

Over the last six weeks, some of the UK's most talented and ambitious chefs have battled it out to win the coveted title. Now, only the best three chefs remain. Each one of them has something unique and special, and they have one last challenge in which to show it. They have three hours and 15 minutes to cook a starter, a main and a dessert that embody everything they are as a chef. They must put everything out there for the judges, demonstrating how much they have learnt and why they stand out above the rest. Mistakes are not an option - under intense pressure, they must remain cool, calm and collected to deliver three flawless plates of food. Only one of them can be crowned MasterChef: The Professionals champion 2020.

As the hospitality industry faces another year of unprecedented challenges, MasterChef: The Professionals showcases the range of culinary talent across the next generation of chefs in the UK. Renowned chefs Marcus Wareing and Monica Galetti preside over the UK's premier cooking competition alongside judge Gregg Wallace.In tonight's first heat, the first four professional chefs arrive to make their mark in the MasterChef kitchen and to stake their claim to the coveted trophy. With their reputations on the line, their knowledge and experience are tested as they face the infamous Skills Test. Marcus challenges two chefs to prepare the British classic bangers and mash, served with a beer and onion gravy, in just 20 minutes. This seemingly simple dish has the potential to trip up the chefs, as small details are key to its success. The other two chefs take on Monica's test, monkfish with a pea and bacon ragout. This dish is all about timing and holding your nerve under pressure.

Heat one continues as the four contenders return to the kitchen for their second challenge, with another chance to stand out and rectify any mistakes made in the Skills Test. Each chef has one hour and 30 minutes to cook two standout Signature Dishes – a main and a dessert that demonstrate creative flair and individual cooking style. They are all keen to cement their place within the competition, but the judges will decide which two will be sent home and who will make it through to this week's quarter-final.

In tonight's second heat, four more professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. With their reputations on the line, they face two tense challenges, after which two will progress to this week's quarter-final and two will be sent home.First they face the infamous Skills Test. Two of them take on Marcus's challenge to prepare pan-fried scallops, cauliflower velouté, croutons and a curry butter. The others face Monica's dessert challenge, a chocolate crème pâtissière-filled swiss roll served with a raspberry sauce. Each has just 20 minutes to get all the details right.Then the chefs get the chance to showcase their individual cooking style as they prepare two standout Signature Dishes – one main and one dessert. This is a chance for the chefs to make up for any mistakes made in the Skills Test and to show the judges what they are made of. Only the two best chefs will retain their places in the competition.

This year's first quarter-final sees the strongest four chefs from the first two heats return to face two more demanding challenges.The first is an Invention Test, where the chefs must create an outstanding dish using preserved and tinned food. They have ten minutes to select their ingredients before designing and executing a dish in just one hour. Are these professionals able to dig deep and think on their feet to elevate a dish of tinned beans and pressed ham to restaurant standards?For their second challenge the contenders must cook for three of the UK's most discerning restaurant critics: Jimi Famurewa, William Sitwell and Tracey Macleod. They have one hour and 15 minutes to prepare a two-course meal. Can they thrill as well as serve on time to remain in the competition, or under the stress will they overpromise and underdeliver?Only the two most talented chefs will go through to the semi-finals and continue their pursuit of the 2021 title.

Heat three sees four professional chefs arrive to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. With their reputations on the line, their knowledge and experience are tested as they face the infamous Skills Test under the watchful eye of judges Monica, Marcus and Gregg.Monica sets the first test, a pasta challenge in which two chefs must make agnolotti filled with burrata and sun-dried tomatoes served with a pea and mint pesto. Rolling and filling the perfect pasta pillows requires accuracy, technique and precision. Will they be able to keep calm and deliver, or will nerves overcome them? The other two chefs face Marcus's test. They must prepare pan-fried calves liver with potato cake and walnut beurre noisette. All four contenders have just 20 minutes to complete their dishes. Will they hit the mark or fall at the first hurdle?

Heat three continues as the chefs cook their Signature Dishes. Each has one hour and 30 minutes to cook a main and a dessert that demonstrate their individual cooking style and technique. The judges will then choose which two chefs will be sent home and which two have impressed enough to make it through to this week's quarter-final.

Heat four sees another group of four professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. They face two intense challenges, after which two will be sent home and the two strongest will go through to this week's quarter-final.The infamous Skills Test is the first challenge. Two chefs are asked by Monica to cook a traditional brunch favourite, eggs benedict with a chilli sauce hollandaise, in just 15 minutes. The other two chefs take on Marcus's test to prepare a strawberry dessert served with an Italian meringue and strawberry ripple cream. This is their chance to demonstrate their pastry skills and creative flair.Then, in the final test of the day, the chefs showcase their personalities with their two-course Signature Dishes. Each has one hour and 30 minutes to execute a flawless main and dessert that highlights their talent and creativity. The judges will then decide who will be sent home and who will make it through to the quarter-final.

Tonight's quarter-final sees the strongest four chefs from heats three and four return to face two more demanding challenges.First, the judges set the bar high with an Invention Test. The chefs must create a standout dish centered around one key ingredient, mustard. They have ten minutes to select their ingredients from an array of meat, fish and vegetables, then 60 minutes to cook and serve the dish. Can they turn up the heat and balance the bold and complex flavours of the classic condiment?Then they face the daunting task of cooking for three of the UK's leading restaurant critics: Grace Dent, Tom Parker Bowles and William Sitwell. With one opportunity to make their mark, they have one hour and 15 minutes to prepare a perfect two-course menu. Can they strike the right balance between ambition and capability?Only the most talented chefs will make it through to the semi-finals.

Four professional chefs arrive for the fifth heat, hoping to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. With their reputations on the line, their knowledge and experience are tested as they face the infamous Skills Test under the watchful eye of all judges: Monica Galetti, Marcus Wareing and Gregg Wallace.The first test is set by Marcus. Two of the four chefs must demonstrate classical preparation skills and attention to detail as they prepare poussin, cooked and served on the bone, with braised endive and a pear and hazelnut salad. The other two chefs are challenged by Monica to make chickpea panisses with an aubergine dip. All have only 20 minutes to produce a flawless dish.

Heat five continues as the four contenders return to the MasterChef kitchen to face their second challenge. They have one hour and 30 minutes to prepare their Signature Dishes: a main and a dessert which demonstrate skill, creativity and individuality. The chefs need to pull out all the stops to impress the judges and cement their place in the competition, as only two can go through to this week's quarter-finals. The other two will be going home.

Heat six opens with four more professional chefs from around the country facing the infamous Skills Test under the watchful eyes of judges Monica Galetti, Marcus Wareing and Gregg Wallace.The first test is set by Marcus. Two of the chefs must prepare and cook sea bream served with couscous and a red pepper mayonnaise. The other two take on Monica's test. They need to prepare crepes served with a chocolate hazelnut spread, berries and chantilly. With just 20 minutes to complete their tasks, they need to work quickly while executing the dishes perfectly.Then they return to the kitchen to cook their Signature Dishes. They have one hour and 30 minutes to prepare a main and a dessert that demonstrate both technical ability and ambition. This is their chance to rectify any mistakes made in the Skills Test and showcase delicious flavours before the judges decide who will be sent home and who will make it through to this week's quarter-final.

The third quarter-final sees the strongest four chefs from heats five and six return to face two more demanding challenges.First, they face an Invention Test in which they must create a standout dish centered around colour. With an abundance of colourful vegetables, meat and fish to choose from, they have ten minutes to select their ingredients and 60 minutes to prepare and serve a dish. Will the contestants be bold and creative enough to stand out from the pack?Then the chefs face the challenge of cooking for three of the UK's toughest restaurant critics: Grace Dent, Jay Rayner and Tom Parker Bowles. They have one hour and 15 minutes to deliver a perfectly executed and memorable two-course menu that will excite the palates of the critics and the MasterChef judges? Only the two most talented contenders will make it through to the semi-finals.

Four professional chefs arrive for heat seven, aiming to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. First, they face the infamous Skills Test. Two of the four face Marcus Wareing's test: they have 20 minutes to prepare a prawn, avocado and pepper omelette served with prawn oil. The other two are challenged by Monica Galetti to make chicken kofte served with flatbread and cucumber salad.

Heat seven continues with the four contenders serving up their Signature Dishes. Each has one hour and 30 minutes to deliver a main and a dessert that showcase their creativity and individual cooking styles. Judges Monica, Marcus and Gregg will then choose which two chefs will be sent home and which two have done enough to make it through to this week's quarter-final.

Heat eight sees four more professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. Only the two strongest performers will go through to this week's quarter-final.First they face the Skills Test under the watchful eyes of all three judges. Two chefs face the first test, set by Marcus Wareing. They must demonstrate classical technique and precise fish preparation skills as they prepare and cook squid with a herb vinaigrette on toast with a red wine sauce. The other two chefs take on Monica's pastry test. They need to make a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. Will they crumble under the pressure?Then the four chefs return to the kitchen to cook their Signature Dishes. They have one hour and 30 minutes to deliver a main and a dessert good enough to cement their place in the competition. The two who fail to impress will be sent home.

This week's quarter-final sees the strongest four chefs from heats seven and eight return to face two more demanding challenges.First, it's an Invention Test. Marcus and Monica ask the chefs to create a dish based on the theme of cheese. With ten minutes to select their ingredients and 70 minutes to cook, the chefs must act quickly to produce an accomplished dish that balances the bold flavours and textures of cheese. Will they be brave enough to think out of the box?They then undertake the daunting task of cooking for three of the UK's most discerning restaurant critics: Tracey MacLeod, Jimi Famurewa and Jay Rayner. Under the increased pressure, they must keep their focus and deliver an ambitious and memorable two-course menu in one hour and 15 minutes. Only the most talented chefs will go through to the semi-finals and continue their pursuit of the MasterChef: The Professionals title.

After four weeks of intense competition, the nine strongest and most talented chefs return to the MasterChef kitchen for the semi-final round. They are set the challenge of creating a dish based around their favourite food memory. They have one hour and 15 minutes to produce a knockout dish supported by a culinary story inspired by wonderful times. With emotions running high in the kitchen, at the end of the challenge only the four strongest chefs will go straight through to the next stage of the semi-final.The five weaker chefs must return to the kitchen for a cook-off, where they must pull out all the stops to save their place in the competition. Their last chance to impress the judges is an invention test using the leftovers and trimmings from the previous challenge. In one hour and 30 minutes, these chefs must demonstrate creativity, skill and quick thinking to deliver a delicious dish that elevates leftovers to new heights.The strongest four will join the four from the previous challenge and continue their pursuit of the 2021 trophy.

The semi-final stage continues with just eight chefs left in the running for the 2021 title. Tonight, the first four face off over two challenges in the hope of making it to finals week.Their first challenge sees them cook outside the MasterChef kitchen for the first time as they head to the heart of industrial east London to open a pop-up at a warehouse microbrewery. In recent years, the pop-up scene has exploded in the UK, giving innovative chefs the opportunity to deliver a unique dining experience in dynamic locations. Working on makeshift workstations with limited equipment and no ovens, the chefs must rise to the challenge and adapt their fine dining style to impress 14 esteemed guests from the world of pop-up kitchens. They have three hours to prepare and deliver one skillful pop-up dish that showcases star quality and is memorable on the menu for all the right reasons.In their second challenge, the four chefs return to the MasterChef kitchen to face a cook-off. They have one hour and 45 minutes to create one dish of exceptional standard. Once the challenge is over, Marcus, Monica and Gregg taste their efforts, and for one chef it's the end of the road. The other three will be through to finals week.

The semi-final stage continues with the second group of four chefs facing off over two challenges in the hope of making it to finals week.As in the previous episode, the chefs head to the heart of industrial east London to open a pop-up at a warehouse microbrewery. Working on makeshift workstations with limited equipment and no ovens, they must rise to the challenge and adapt their fine dining style to impress 14 esteemed guests from the world of pop-up kitchens. They have three hours to prepare and deliver one skillful pop-up dish that showcases star quality and is memorable on the menu for all the right reasons.In the second challenge, the four chefs return to the MasterChef kitchen to face a cook-off. They have one hour and 45 minutes to create one dish of exceptional standard. Once the challenge is over, Marcus, Monica and Gregg taste their efforts and decide which chef to send home and which three will complete the finals week line-up.

Finals week begins with six chefs remaining. To win a place at the infamous Chef's Table, each must cook a dish that is dedicated to someone special. This round is all about passion and skill, and the judges' verdict will decide which two chefs will be leaving the competition and which four will be cooking at the Chef's Table.Due to Covid-19, this year's Chef's Table is held at the MasterChef kitchen. The contenders must prepare their course for eight of the country's most acclaimed chefs, who have been hand-picked for this exclusive event and hold a remarkable 11 Michelin stars between them. They include Matt Abé, Nieves Barragan Mohacho, Michael Caines, Lisa Goodwin-Allen and Daniel Clifford. Cooking for these culinary giants is a huge honour, and the contenders must use their chance to stand out, get noticed and win the praise from the very best in the hospitality industry. They have three hours to deliver one exceptional dish that demonstrates their personal flair, technique and presentation skills. Nothing can go amiss in this round, as the chefs at the table are seeking perfection.

In the penultimate round, the pressure is on as the four remaining chefs compete to secure their place in the final three and a chance to cook in one of the world's best restaurants.First, they must cook-off in the Classic Reimagined round. It's a potentially career-defining moment for the contenders, and they have two hours to stamp their own personalities and styles onto a world-renowned classic. One chef will leave the contest, as only three can proceed to the next round.The surviving three contenders are then taken out of the MasterChef kitchen and thrown into a cooking world most chefs can only dream of - one of the world's best restaurants, Alain Ducasse at The Dorchester. With an astonishing 17 Michelin stars across an empire of global establishments, Alain Ducasse is the most celebrated chef living today and has set the standard for modern European cuisine. His world-renowned London restaurant has held three Michelin stars for the past 11 years and is led by executive chef Jean-Philippe Blondet.Here, the first challenge sees the chefs attend a masterclass run by Jean-Philippe, where they get an insight into Alain Ducasse's philosophy before creating their own dish. They have one hour to deliver a dish inspired by the restaurant's ethos of championing vegetables and zero-waste, before serving it to Jean-Philippe.Then the finalists face the biggest challenge of their careers. They must cook with Jean-Philippe and his elite kitchen brigade in a restaurant service like no other. Each finalist will be responsible for preparing and cooking one course for an exclusive group of selected guests. They must step up to new heights and handle the pressures of working in a three-Michelin-starred kitchen. Precision and attention to detail are crucial at every stage, and anything less than perfection will not be tolerated.

Over the last six weeks, some of the UK's most talented and ambitious chefs have battled it out to win the coveted title. Now, only the best three chefs remain. This is the final time they will cook in the competition and is the most important cook of their lives - at the end, one of them will be crowned champion.In the MasterChef kitchen for the last time, the professionals have three hours to cook a starter, main and dessert that embody everything they are as a chef. They must keep their composure and put everything out there for the judges, demonstrating how much they have learnt and why they surpass the rest.Mistakes are not an option, and it's down to every texture, flavour and skill to make these dishes the most outstanding of them all. Under intense pressure, they must remain cool, calm and collected to deliver three flawless plates of food.Only one of the chefs can be crowned the MasterChef: The Professionals champion 2021.

New judge Anna Haugh, Marcus Wareing and Gregg Wallace preside over the UK's most revered cooking competition, as 32 ambitious chefs from across the country compete to become the 2022 champion.In tonight's opening heat, the first four professional chefs step into the MasterChef kitchen. To progress in the competition, they must impress in two challenges: the infamous Skills Test and the Signature Menu round.The first two chefs face a Skills Test set by Anna, who gives them 20 minutes to open oysters and serve them poached and smoked in a beurre blanc sauce. Can the chefs keep their hands steady enough to open the tricky shellfish without damage and demonstrate enough classic cookery knowledge to show they have what it takes?The remaining two chefs are set a pastry Skills Test by Marcus. Their task is to make a summer fruit tart with jam, crème pâtissière and piped Italian meringue. Who will be able to draw on their experience in pastry to put together the well-executed and sublime dessert the judges are looking for?Finally, all four chefs have one last opportunity to stand out when they cook their own two-course Signature Menu. This is their chance to show off their style and flair with a tried and tested main course and dessert.Only the best chefs will go through to the quarter-final and move a step closer to being crowned MasterChef: The Professionals champion 2022.

In the second heat of the week, four more determined chefs set out to prove to the judges that they have the ability, commitment and style to push themselves to the top. First, their every move comes under intense scrutiny in the daunting Skills Test, before they serve up two dishes of their own design in the Signature Menu round. With only two quarter-final places up for grabs, the battle is on.The first two chefs face a Skills Test set by Marcus Wareing, who asks them to butterfly sardines, cook and serve them with tomato paste and olive tapenade on toast. Who will have the fish preparation skills and palate refined enough to meet the exacting standards of all three judges?The other two chefs have 20 minutes to complete a task set by Anna, who tests their butchery skills by asking them to prepare rose veal kidneys and serve them with a potato rosti and mustard cream sauce. Under the intense gaze of the judges, who will know what to do with this unusual cut of meat, and who will be drawing on their chef's intuition to get them through?The four chefs then have a final chance to impress in the Signature Menu round, in which they have one hour and 30 minutes to serve up an outstanding main course and dessert of their own choosing.Only the two best chefs will go through and continue their pursuit of the prestigious MasterChef: The Professionals title.

This year's first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef Kitchen.First up, it's an Invention Test where the chefs must think on their feet and create a stand-out brunch dish. They have just ten minutes to choose their ingredients from a selection of meats, fish, fruit, vegetables, eggs and breads, followed by 70 minutes to execute their dishes to perfection. Which of these professionals can dig deep and deliver a restaurant standard brunch dish? Only the best will do, as at the end of the round, one chef must leave the competition.The remaining contenders must then raise their game yet again as they face the daunting task of cooking for three of the UK's most discerning restaurant critics, Jimi Famurewa, William Sitwell and Tom Parker Bowles. Can they make an impression for the right reasons and serve knockout dishes in one of the most intense rounds of the competition?Only the two most talented chefs will go through to the semi-finals and continue in the battle to become this year's MasterChef: The Professionals champion.

Four new chefs begin their bid for the coveted MasterChef: The Professionals title as they compete in two challenges set by judges Anna Haugh and Marcus Wareing. Only the strongest two chefs will go through to the quarter-final.The first two chefs face a Skills Test devised by Marcus. He asks them to make ravioli with a cheese and ‘nduja filling, served with an oregano butter emulsion. Who will have the cookery knowledge and control to plate up a dish full of flavour in just 20 minutes, and who will fold under the pressure?Anna sets the test for the other two chefs, who must fillet a rainbow trout, cook a portion and serve it with a pea and wild garlic puree.Then the four contenders have a final chance to impress as they cook a two-course Signature Menu. Now is their time to shine with dishes they have designed and practiced.

In the second heat of the week, four of the country's most determined chefs make the journey to the MasterChef kitchen, ready to fight for the coveted title. Ahead of them are two challenges set to test their knowledge, skills, flair and imagination, all under the unforgiving gaze of Anna, Marcus and Gregg. Only the best two chefs will remain in the running and continue on to the quarter-final.It's no easy start as the chefs face one of the competition's most terrifying rounds: the Skills Test. The first two chefs are set a butchery challenge by Anna. With a saddle of rabbit on their bench, they must remove the loins and offal, and cook and serve them with a morel sauce. Who will be able to dig deep into their repertoire to handle the task ahead?The last two chefs must complete Marcus's Skills Test. He gives them a whole crab and asks them to use the white meat in sweetcorn velouté and the brown crab meat on a crouton. Who will keep their calm and turn the crab on their bench into a dish to impress?In the second challenge, all four chefs have the opportunity to wow the judges with their own Signature Menu. They have one hour and 30 minutes to showcase their style, technique and eye for plating, and serve up a dish worthy of a quarter-final place.After this round, only the two best chefs will continue in the battle to be crowned MasterChef: The Professionals champion 2022.

In the second quarter-final, the four best chefs from the week's heats return to the kitchen. Tonight, they must prove themselves to Anna and Marcus in two challenges that would unnerve even the most experienced chefs.First, Anna and Marcus set the contenders an Invention Test with a twist. They must create a dish that showcases as many different textures as possible using a larder that includes seafood, fish, meat, fruit, vegetables, spices, nuts, pastas and pulses. Starting from scratch, who will best use the 70 minutes to deliver a plate full of contrasting textures that also tastes delicious?Next, the chefs must raise their game yet again when they cook for food writers Leyla Kazim, William Sitwell and Grace Dent. With a two-course menu of their own design, this is their chance to catch the eye of three people whose word can make or break careers.Only the most talented chefs will make it through to the semi-finals.

In the first heat of the week, four more brave chefs set out to prove they have talent to get to the top. To begin, they must hold their nerve under the watchful eyes of judges Anna Haugh and Marcus Wareing in the ever-daunting Skills Test.Marcus sets the Skills Test for two of the chefs, asking them to break down a rack of pork into chops, French trim one and cook it with a Spanish-style butter bean stew. The other two chefs have 20 minutes to complete a test set by Anna. They must prepare a plate of tempura vegetables with nori seasoning and a Japanese-style chilli mayonnaise.All four chefs then have one last opportunity to win over the judges in the Signature Menu cook-off. The heat is on, as they are given one hour and 30 minutes to showcase their own cooking style with a main and dessert of their choosing. If they fail to deliver on taste, technique and presentation, their time in the competition could be up.Only those who can keep their cool and brilliantly execute their food will earn a place in the quarter-final.

The hunt for the champion continues as four new chefs set out to prove they are serious contenders for the MasterChef: The Professionals crown.Two chefs must prove they have what it takes in a Skills Test set by Anna Haugh. They have just 20 minutes to make sweet potato gnocchi with a hazelnut pesto. The other two face Marcus Wareing's test, which involves a dish of poached apricots and Chantilly cream with an almond tuile.Then all four cook off against each other in the Signature Menu round. This is their chance to showcase what their cooking is all about with recipes of their own design. Only the two most talented contenders will make it through to the quarter-final and continue their pursuit of the MasterChef: The Professionals trophy.

In tonight's quarter-final, the best four chefs from the week's two heats return to face two more demanding challenges set by judges Anna Haugh and Marcus Wareing.First, the judges ask the contenders to make a dish based around the tried and tested combination of orange and ginger. As well as a wide variety of oranges and various ginger ingredients to choose from, they have a selection of poultry, fish, vegetables, dried fruit, nuts and chocolate to use in their sweet or savoury dishes. With just 10 minutes to plan and an hour and 10 minutes to prepare and cook, who will be able to think quickly and deliver a sublime plate of food that stands out from the pack?Next, they take on a test that has seen even the best chefs crumble under the pressure. They must cook a two-course menu of their own design for three of the UK's most experienced food critics, Tom Parker Bowles, Tracy MacLeod and Grace Dent. Get it wrong, and it could spell disaster; but get it right, and the critics may take note of a future star.Only the best two chefs will make it through to the semi-finals and keep alive their dreams of lifting the MasterChef: The Professionals 2022 trophy.

It's the last week of heats, and four more ambitious chefs set out to prove they have what it takes to win the title. In order to progress in the competition, they must impress in a daunting Skills Test and then cook two dishes of their own creation in the Signature Menu round. Only the chefs who can demonstrate the all-round skills, technique and flair of a future champion will make it through to the quarter-final.Two chefs are set a Skills Test by Marcus Wareing, who asks them to fillet a sea bream, steam one portion and serve it with an Asian-style broth and rice. Anna Haugh tests the skills of the other two chefs when she asks them to make beetroot tortellini with a goat's cheese and walnut filling, served with warm beetroot vinaigrette.Finally, the four chefs have one last chance to win over the judges when they each cook their two-course Signature Menu. They have one hour and 30 minutes to perfectly execute their tried and tested recipes for Anna, Marcus and Gregg. They must deliver on presentation, technique and taste if they want to secure their future in the competition. The two weakest contenders will be sent home.

It's the final heat of MasterChef: The Professionals, and the last four hopefuls arrive in the kitchen eager to show they have what it takes in two challenges set by Anna, Marcus and Gregg.First up is the dreaded Skills Test. Marcus asks the first two chefs to prep a pigeon, cook it on the crown and serve the breasts with a pigeon and Madeira sauce. The other two contenders face Anna's test, to make a filo pastry mille feuille with layers of tropical fruit and piped coconut.Next, all four chefs have one last chance to demonstrate to judges their style, technical skill and culinary imagination in the Signature Menu challenge. In one hour and 30 minutes, the heat is on to cook two dishes of their own design that will wow Anna, Marcus and Gregg and show who deserves to stay in the competition.Only the two best chefs will return for the quarter-finals and forge ahead in their bid to be crowned MasterChef: The Professionals champion 2022.

In the last quarter-final, the four best chefs from this week's heats come together to compete in two challenges set by judges Anna Haugh and Marcus Wareing. To earn the last two places in the semi-finals, the chefs must show off their creativity in an invention test, then prepare food for some of the UK's most hard to please food critics. Only the most exciting culinary talents will continue in the competition.In the first challenge, the judges set a pastry Invention test with a twist: the dessert must be based on a savoury ingredient. Next to the classic pastry ingredients in the larder, the chefs have cheeses, bacon, vegetables, chillies and herbs to build their dishes around.Then, the chefs face one of the toughest rounds of the competition. In just one hour and fifteen minutes, they must serve up an exceptional two-course meal to three of the country's biggest restaurant critics. This is their chance to shine as they cook for people who could one day make or break their careers.

As the semi-finals begin, only ten chefs are left standing. Tonight, they cook off against each other for the first time, all fighting to keep alive their hopes of being crowned MasterChef: the Professionals champion 2022.First, the chefs must each create a showstopping dish based on their favourite food memory. They have one hour and 20 minutes to showcase their creativity, skill and flair in a dish inspired by a time in their lives when food was especially important to them.The ten are split into two groups for the cooking, but ultimately are all competing against each other. They must aim for perfection, as only the five strongest contenders will go straight through to the next round.The other five will have to cook again in an Invention Test round. Given a selection of the leftovers from the previous challenge, they have one hour and 30 minutes to produce a dish that wows the judges and secures their place in the competition. Who will be able to pick themselves up, think on their feet and deliver a plate of food that proves they have what it takes? At the end of this round, two contenders will be eliminated from the competition.

The semi-finals continue with only the eight best chefs left standing. They are now split into two groups and over the next two nights will strive to secure an all-important place in Finals Week.Tonight, the first four face two challenges, beginning with their first task outside the MasterChef kitchen. The MasterChef: The Professionals pop-up opens its doors in a warehouse microbrewery in industrial east London.In recent years, pop-up restaurants have revolutionised the way we eat. With a vibrant mix of cuisines on offer in dynamic settings, some of the most exciting food currently in the UK has come from the pop-up industry, enabling creative chefs to make a name for themselves without the costs of opening a traditional restaurant.The semi-finalists have an opportunity to make an impression in this vibrant world as they cook their own dish for 20 of the UK's top pop-up chefs and entrepreneurs. They each have three hours to deliver a dish designed to get this influential crowd talking, but with makeshift workstations, limited equipment and no ovens, who will be able to adapt their fine-dining style and serve up a dish that says star quality?For the second task, the four chefs return to the MasterChef kitchen and have one hour and 45 minutes to cook their own Desert Island Dish – a dish they would take with them if they were stranded on a desert island. With places in Finals Week at stake, the slightest mistake could mean they miss out on the chance of a lifetime.Once Marcus, Anna and Gregg have tasted all the dishes, it will be end of the road for one chef, while the best three go through to Finals Week and stay in the running for the MasterChef: The Professionals 2022 title.

The semi-finals conclude with the second group of four chefs facing two tough challenges as they try to win a place in Finals Week and move one step closer to lifting the trophy.Once again, the MasterChef: The Professionals pop-up opens for business in a warehouse in industrial east London, with the contenders cooking for 20 of the UK's best pop up chefs and food entrepreneurs.They then return to the MasterChef kitchen for their second task: cooking off against each other for an all-important place in Finals Week. They have one hour and 45 minutes to cook their Desert Island Dish. In a room of such talent and with the stakes so high, only the most exceptional food will be good enough.One chef will be eliminated by the judges, while the remaining three will join the other professionals to complete the Finals Week line-up.

It's Finals Week, and only the six most exceptional chefs are left standing. Tonight, six become four as they battle for the once-in-a-lifetime opportunity to cook their food for a dining room full of culinary legends at the Chef's Table.First, the contenders must cook off against each other in the MasterChef kitchen to prove they are worthy of cooking at this incredible event. They have one hour and 45 minutes to pull out all the stops and cook a dish that showcases their best culinary attributes and technical abilities. Each must draw on all their knowledge and skill to create a stunning plate of food that shines out in a room full of talented chefs. At the end of this challenge, the judges will decide which four can continue in the competition.The Chef's Table is one of the most prestigious events in the British culinary calendar, and this year it's being held at the five-star Lanesborough Hotel in London. For the remaining finalists, it's a unique chance to prove their talent to 20 of their professional heroes, who hold 19 Michelin stars between them. They include Matt Abé (3* Restaurant Gordon Ramsay), Nieves Barragan Mohacho (Sabor 1*), Lisa Goodwin-Allen (1* Northcote), Jason Atherton (The Social Company 3*) and the much-loved MasterChef judge and renowned chef patron of Mere, Monica Galetti.Cooking for these culinary giants is a huge honour, and the chefs have five hours to prepare one course each for this unique dinner. The pressure is on to execute every single element to perfection and send 20 identical, exquisitely presented dishes out to the guests. Nothing can go amiss as the expert diners will be seeking flawless, mouthwatering, original food. For the finalists, these dishes could make or break their careers and their chances of winning the MasterChef: The Professionals 2022 title.

Tonight, the competition intensifies as the last four chefs battle it out for a coveted place in the final. They face two demanding challenges, and their food will be scrutinised at every turn by the judges and the UK's top food critics. Only the most exciting and brilliant three chefs will make it through to the all-important final cook-off.First, each finalist is asked to create a dish inspired by a place close to their heart. When you eat amazing food, you remember where you were, and now they must transport the judges through the taste of their food. Imagination, technical excellence and delightful flavours are the order of the day.Then, the chefs face a new and formidable challenge when they are asked to cook a show-stopping dish of their own creation for a dining room full of some of the UK's leading food critics. Jay Rayner, William Sitwell, Leyla Kazim, Jimi Famurewa and April Jackson gather with high expectations and an appetite for spotting talent. The chefs have cooked for critics before, but now they must deliver on a whole new level, as this time the critics will help judge who deserves a place in the final three.In the kitchen, the chefs have two and half hours to create their dish. They need to give it everything they've got, serving up a plate of food that showcases their ambition, mastery of technique, culinary knowledge and refined palate. In short, they need to cook the best food of their lives.

After six weeks of fierce competition, only the three best chefs remain. Tonight, they have the chance to cook themselves into the MasterChef history books as they battle it out for the final time in the most important cook-off of their career.These three exceptional chefs, who have already cooked some outstanding, original and breathtaking plates of food to reach the final, face one last challenge: to cook the three most spectacular courses of their lives for the MasterChef judges. In three hours, they must bring together a starter, a main and a dessert of their own creation, surpassing all the culinary ability, technique and knowledge they have demonstrated to so far and impressing on a whole new scale.As the tension builds in the kitchen, they pour their hearts and souls into every plate of food. Nothing but perfect execution, mind-blowing flavours and jaw-dropping presentation will win them the trophy. The pressure is massive, and when the stakes are this high, any error could cost them. But if they can deliver, it could change their lives forever, when one of them is crowned MasterChef: The Professionals champion 2022.

The show returns for its sixteenth series as 32 ambitious chefs from across the country battle to become the 2023 champion.Presiding over the UK's most revered cooking competition are Michelin-starred chef Marcus Wareing, renowned chef Monica Galetti and celebrated MasterChef judge Gregg Wallace, all eager to discover a brand new culinary star.Over seven weeks, the 32 professional chefs will have their skills, creativity and culinary knowledge put to the test in a series of demanding challenges as the judges hunt out the most impressive talent in the industry. Only the best will be in with a chance of winning the coveted trophy.In the opening heat, the fight for the title begins as the first four contenders step into the kitchen. To progress in the competition, they must impress in the infamous Skills Test before cooking their own food in the Signature Menu round.The first two chefs face a Skills Test set by Monica, who gives them 20 minutes to prepare and cook a fillet of brill and serve it with a turnip garnish and a coconut sauce. Can the chefs keep their hands steady enough to fillet the fish perfectly and demonstrate enough cookery knowledge to show they have what it takes?Marcus sets the Skills Test brief for the next two hopefuls - to poach and pan-fry a portion of guinea fowl, make a sherry hollandaise and serve it with a bitter salad. With only 20 minutes and the judges watching on, their butchery skills and culinary experience are scrutinised like never before.Finally, all four chefs have one last opportunity to stand out when they cook their own two-course Signature Menu. In one hour and 30 minutes, it's a chance to show off their own style and flair with a main course and dessert fit for the judges.Only the best chefs will go through to the quarter-final and move a step closer to being crowned MasterChef: The Professionals champion 2023.

In the second heat of the week, four new determined chefs set out to prove to the judges that they have the ability, commitment and style to push them to the top. First, they must control their every move in the daunting Skills Test before serving up two dishes of their own design in the Signature Menu round. With only two quarter-final places up for grabs, the battle is on.The first two chefs face a Skills Test set by Marcus, who asks them to prepare and cook spiced monkfish and serve it with polenta and a chili butter sauce. Who will have the fish preparation skills and a palate refined enough to meet the exacting standards of all three judges?The last two chefs have 20 minutes to complete Monica's task, a test of their pastry skills with a twist on a banana sundae. They must include caramelised bananas, a coconut cream, a chocolate sauce and a quick banana ice cream. Who will be able to draw on their experience in pastry to put together the well-executed and tasty dessert the judges are looking for?The four chefs then have a final chance to impress in the Signature Menu round, in which they have one hour and 30 minutes to serve up a sublime main course and dessert of their own choosing.Only the two best chefs will go through to the quarter-final and continue their pursuit of the coveted MasterChef: The Professionals title.

This year's first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef kitchen.First, the chefs must think on their feet in an Invention Test, in which they will create an outstanding dish showcasing nuts. They have just ten minutes to choose their ingredients from a selection of nuts, including hazelnuts, pistachios, peanuts, cashews and walnuts, flaked almonds and nut butters, as well as a range of meat, fish, fruit and vegetables, followed by 70 minutes to execute their dishes to perfection. Which of these professionals can dig deep and deliver a restaurant-standard dish with nuts as the star? Only the best will do, as at the end of the round, one chef must leave the competition.The remaining chefs must then raise their game yet again as they face the daunting task of cooking for three of the UK's most discerning restaurant critics, Jay Rayner, Leyla Kazim and Tracey MacLeod. Can they make an impression for the right reasons and deliver knockout dishes in one of the most intense rounds of the competition?Only the three most talented chefs will go through to Knockout Week and continue in the battle to become this year's MasterChef: The Professionals Champion.

Four of the country's most determined chefs make the journey to the MasterChef kitchen, ready to battle for the prestigious title. The two challenges ahead of them are set to test their basic knowledge, skill, flair and imagination under the unforgiving gaze of Monica, Marcus and Gregg.It's no easy start as the chefs face one of the competition's most daunting rounds, the Skills Test. The first brief is designed by Monica, who asks them to make a parsnip dish served with pickled pears and a miso pumpkin sauce. With only 20 minutes to impress, who will have the cookery talent and control to plate up a dish full of flavour? Marcus sets the next test for the remaining two chefs, who must make a dish of poached haddock and cauliflower cheese with two other cauliflower garnishes of their choosing.Next, the four contenders have a final chance to impress as they cook a two-course Signature Menu of their own creation. They have one hour and 30 minutes to shine with dishes they have created and practised. Who will have the flavour combinations and presentation skills to win over the judges?Only the two best chefs will go through to the quarter-final and maintain their chance of being crowned MasterChef: the Professionals champion 2023.

In the second heat of the week, four new hopefuls must prove to Monica, Marcus and Gregg that they have the talent, flair and commitment to reach the top. Only the strongest two chefs will go through to the quarter-final at the end of the week.The infamous Skills Test kicks off the competition. The first two chefs are tasked with completing the challenge set by Monica of preparing and cooking scallops and serving them with carrots and a peanut sauce.The remaining two chefs must complete Marcus' Skills Test, which requires them to take the flavours of a classic poire belle Helene – poached pears, chocolate and Chantilly cream – and serve them with layered pastry.In the second challenge, all four contestants have the chance to put the Skills Test behind them and wow the judges with their own Signature Menu. They have one hour and 30 minutes to showcase their style, technique and eye for plating, and serve up a dish worthy of a quarter-final place.

It's the quarter-final, and the four best chefs from this week's heats return to the MasterChef kitchen, where they must prove themselves to the judges in two challenges set to test even the most experienced chefs.First, the chefs are given an Invention Test with a twist. They must create a dish that showcases one of the four ingredients that are wasted in the UK more than any other – bread, milk, potatoes and bananas. Starting from scratch, they have an hour and 10 minutes to create a stunning dish with one of these ingredients as the star. Only the best will do as at the end of the round, one professional must leave the competition.Next, the remaining chefs must raise their game yet again as they face the daunting task of cooking for three of the UK's most discerning restaurant critics, Jimi Famurewa, Tom Parker Bowles and Jay Rayner. Can they make an impression for the right reasons and deliver knockout dishes in one of the most intense rounds of the competition?Only the most talented will make it through to Knockout Week.

The Heats continue as four more brave chefs start their MasterChef journey with their sights set on the title. It's sink or swim as the contenders face the intense glare of the judges in the infamous Skills Test. They then have the chance to show off their individual style in the Signature Menu round. Can they steady their jitters and deliver two outstanding dishes that reach the impeccable standards of the judges?The first two chefs face Monica's Skills Test as they are challenged to prepare a dish of pork loin served with a bramley apple purée, charred baby gem and a cognac sauce. With only 20 minutes and the judges watching, the chefs will need to cook with precision and flair if they hope to make a good first impression.Next, it's fish skills for the final two professionals as Marcus challenges them to make a crab bisque served with the crab claw meat and a portion of john dory fish. As the chefs are faced with a whole crab, the judges will be looking for a deft touch.All four contenders will then have a final chance to make their mark as they cook their own two-course Signature Menu. They have just one hour and 30 minutes to pull out all the stops and show what makes them stand out from the crowd.Only the two best chefs will go on to this week's quarter-final and continue in the race to become MasterChef: The Professionals champion 2023.

The hunt for the champion continues as Gregg, Monica and Marcus put four new chefs to the test to determine who can withstand the pressure of the MasterChef Kitchen. The daunting Skills Test is followed by a chance for them to show off their own food in the Signature Menu round.Marcus's Skills Test is first up, and the first two chefs have just 20 minutes to prepare and cook lamb neck with baba ganoush, a pomegranate vinaigrette, and toast. Along with faultless meat cookery, the chefs will be expected to deliver Middle Eastern flavours that pack a punch.Monica challenges the last two chefs with an absolute classic - apple tarte tatin with a calvados crème anglaise. Will the chefs have the skill to pull off some classic French pastry techniques, or will their apple tarts leave a sour taste in the judges' mouths?Next, all four professionals get to size up their competition as they each deliver their two-course Signature Menu. It's their chance to show they mean business and have what it takes to compete at the highest level.Only the two most talented chefs will make it to the quarter-final and continue in the battle to take the MasterChef: The Professionals trophy.

It's the quarter-final, and the best four chefs from this week's heats return to face two more daunting challenges set by judges Monica and Marcus. The one that fails to cut the mustard will have their MasterChef dream shattered as they leave the competition.To start, it's the infamous Invention Test as the four quarter-finalists are asked to prepare and cook a standout tart – a sweet or savoury pastry treat that will blow the competition out of the water. To pile on the pressure, they also need to dish up the perfect accompaniment - a side dish which compliments the flavours of the main event without stealing its thunder. Creativity can run wild as the chefs raid the MasterChef larder for the perfect ingredients to accompany their pastry show-stopper.Next, they are subjected to one of the most feared of all MasterChef rounds - cooking their own two-course menu for three of the UK's most experienced food critics, Tom Parker Bowles, Jimi Famurewa and Grace Dent. They have just one hour and 15 minutes to turn out four identical portions of each dish that delivers on every front.The three chefs who impress the most will earn their place in Knockout Week, leaving them one step closer to achieving the goal of becoming MasterChef: The Professionals champion 2023.

It's the last week of heats, and another four ambitious chefs go all out to impress Marcus, Monica and Gregg as their race for the title begins. First, they must prove themselves in the infamous Skills Test, followed by the Signature Menu round which offers them a chance to put their own stamp on the competition.Up first is Monica's Skills Test, and tonight she challenges two chefs to make crispy squid croquettes served with a garlic mayonnaise. Preparing the squid from scratch is only half the battle, and only those who remain calm will stand any chance of delivering a perfectly cooked seafood treat that delivers a true taste sensation.The last two chefs are tasked by Marcus to make a sweetbread and caramelised onion tart served with a meat stock vinaigrette. There can be no excuses as, with the pastry case already provided, Marcus will expect every element to be bang on the money. Tender sweetbreads, rich, succulent onions and a punchy dressing - anything less will fall short.Finally, the four chefs have one last chance to win over the judges as they deliver their Signature Menu – two courses that represent them in the best possible light, and taste as good as they look. Any mistakes could cost them their place in the competition.Only the best chefs on the day will move forward to the last quarter-final as the race for the MasterChef: The Professionals title continues.

It's the final heat of MasterChef: The Professionals, and the four remaining hopefuls sample the pressure in the MasterChef kitchen across two challenges set by Monica, Marcus and Gregg.First up is the infamous Skills Test, where the chefs have just 20 minutes to impress. It's Italian night for two contenders as Monica challenges them to make a perfect plate of cavatelli pasta served with chicken oysters, cime di rapa greens and a chicken sauce. To impress, the chefs will need to show a delicate touch as they form perfect pasta shells by hand.Marcus's Skills Test is next, as the last two chefs in this year's competition are faced with dishing up a pudding - poached pineapple served with a sabayon and some toffee popcorn for good measure. It's time for them to get their creative juices flowing as they aim to deliver a sweet, fruity masterpiece that shows they mean business.Next up, all four chefs come face-to-face as they each dig deep into their culinary box of tricks to pull out a two-course Signature Menu that, if everything goes well, will leave the judges wanting more. They have just 90 minutes to prove they have enough in the tank to be real contenders for the title.A tough decision follows as the judges select the chefs who deserve a place in this week's quarter-final, leading them one step closer to their dream of becoming MasterChef: The Professionals champion 2023.

It's the last MasterChef: The Professionals quarter-final, and the four best chefs from this week's heats return to the MasterChef kitchen where Monica and Marcus turn up the heat with two more tough challenges. Things kick off with an Invention Test, followed by the return of three formidable critics who will cast their beady eyes over the chefs' creations. Only the cream of the crop will win one of the last coveted places in Knockout Week.The first challenge requires the four chefs to deliver a dish that represents sunshine – a bright, light and colourful dish that transports the diner to sunnier climes. To help, the larder is packed with fresh seafood, tropical fruits and summer vegetables. The chefs will need to demonstrate an inventive streak and the technical skill to back it up. Will the judges be reaching for their pina colada, or will they still feel a chill in the air?Next, the four chefs face their culinary fears head-on as they serve their own two-course menu to three of the country's most revered food critics. They have just one hour and 15 minutes to get to the hearts of the critics and judges through their best plates of food.Only the three best chefs will keep their dreams alive and secure their place in Knockout Week, and the chance to be crowned MasterChef: The Professionals champion 2023.

After four weeks of hard competition, it's Knockout Week on MasterChef: The Professionals as the 12 most talented chefs left standing come together for the very first time. They will need to up their game and deliver food of an exceptional standard to keep their dream alive.The week kicks off with a classic Invention Test as the contenders are given free rein to design one outstanding dish from a bountiful larder of ingredients including pigeons, ox cheek, squid, prawns and a whole host of fruit and veg. They will need to push boundaries and take a few risks if they want to stand out from the crowd, as only the seven best chefs will make it through to the next round.For the remaining five it's do or die as they return to the kitchen to cook for one of the remaining three places in the competition. Using every ounce of energy and imagination, they will raid the larder for a second time in another high-stakes Invention Test. This time, however, they must use the ingredients at hand to produce an extraordinary dessert. Will they have any more inspired ideas, or has their creative well run dry?At the end of a dramatic day, only the eight most talented chefs will go on to cook another day, as they continue to pursue the MasterChef: The Professionals 2023 crown.

The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups. Over two nights, they will all leave the relative comfort of the MasterChef kitchen for the first time as they strive for a place in the semi-finals.The first group of five head to central London, where the MasterChef: The Professionals pop-up restaurant is back open for business. Pop-ups have become an integral part of the urban dining scene, offering an eclectic mix of food options in exciting settings. Creative chefs have the opportunity to show off their culinary talent without the overheads associated with a traditional restaurant.Working in tight-spaced surroundings and sharing workspace, the five contenders will have their work cut out to impress 25 movers and shakers in the food industry, including some big-name pop-up success stories. These people know what it takes to succeed and will expect to be blown away by the dishes on offer. The chef who impresses the most will be rewarded with a pass straight through to the semi-finals.The four who fail to come out on top will be asked to cook again in the MasterChef kitchen to cement their place in the next round. They are challenged to make their Last Dish on Earth – the one plate of food that they would want to cook if time was running out. Whether they opt for comfort food or a fine dining masterpiece, they have just one hour and 45 minutes to show what they are made of.At the end of both tasks, four chefs will have secured their spot in the thrilling semi-finals, as the race for the MasterChef: The Professionals 2023 title heats up.

Knockout Week has seen the final 10 contenders split into two groups. The first group has already competed for their place in the semi-finals, and one came to the end of the road.It's now the turn of the last group of five to get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London.The UK's pop-up scene has gone from strength to strength in recent years, giving up-and-coming chefs an accessible platform from which to show off their culinary prowess. Pop-ups can springboard new brands into the mainstream and enable chefs to become industry titans.To make their mark, tonight's five contenders will have to cope with confined kitchens as they set out to deliver an exceptional plate to 25 of the UK's best pop-up chefs and food entrepreneurs. These guests have seen it all before, so it will take a stroke of genius to make them sit up and take notice. The chef that manages to impress the most will find their efforts rewarded with a place in the semi-finals.For the other four chefs, it's now or never as just one dish stands between them and the next level. Their brief back in the MasterChef kitchen is to cook their Last Dish On Earth - the one dish they would choose to cook if they were never to cook again.The hopefuls' fate lies in the hands of Marcus, Monica and Gregg, who will have the unenviable task of sending one chef back through the kitchen doors. The other three will head to the semi-finals, where a unique adventure takes them closer to becoming MasterChef: The Professionals champion 2023.

After five weeks of fraught competition, it's the semi-finals and eight supremely talented chefs remain standing. It's sink or swim as the semi-finalists cook off against each other for the first time, each with their sights set on the MasterChef: The Professionals trophy.It's straight in at the deep end with the first task, as professionals are asked to create a dish showcasing two of the most popular ingredients in the world – salt and pepper. They will only have one hour and 45 minutes to deliver a scrumptious plate of food that allows these two seasonings to shine. It's a balancing act, as too much of either can kill a dish, so they must strike the right balance to impress the judges. The hopefuls will need to give it everything they've got, as the best four chefs will be guaranteed to make one of the remaining six places.The four chefs who fail to make the cut will have one more opportunity to prove their worth as they face an Invention Test with a twist. It's time to deliver a plant-based plate of food. Can they come up with an exciting dish that tickles the taste buds? A huge selection of fruit and veg will be on hand to kick their imagination into overdrive, but only those who push the boundaries can hope to secure one of the last two places in the next round.Those who deliver will join the four from the previous round and edge closer to the MasterChef: The Professionals 2023 trophy.

The semi-finals continue on MasterChef: The Professionals. Just six incredible chefs are left, split into two groups. The first three will have their wits tested across two challenges that will demand laser focus and determination. High risks will bring high rewards, as the best on the day will continue on their journey to finals week.To start, the three chefs head into central London where they will manage a lunch service like no other - in the kitchen of a restaurant recently ranked as one of the top 50 in the world - Ikoyi. Founder and chef Jeremy Chan is one of the country's most exciting culinary stars, and nothing gets past him unless it meets the restaurant's two-Michelin-star standard. Tasked with cooking a dish from his staggering 18-course tasting menu, each of the three contenders will need their wits about them if they hope to impress.Next, it's back to the MasterChef kitchen, where the brief is simple – deliver two dishes worthy of a place in finals week. One main course and one dessert in one hour and 45 minutes that blow the water out of the competition and leave Marcus and Monica with no option but to put them through. It's time to throw caution to the wind and leave nothing on the table, as nobody wants to miss out on the adventure that awaits.The toughest judging so far will see one chef bite the dust and the other two progress to finals week as the race for the MasterChef: The Professionals title reaches fever pitch.

It's the last of the semi-finals on MasterChef: The Professionals 2023, which has seen the final six chefs split into two groups. The best two from the first group have already been granted access to the ultimate adventure – finals week. Now it's the turn of the last group of three, who will also face two challenges designed to push their culinary ambition to new heights. The one that fails to cut the mustard will see their hopes of winning MasterChef: The Professionals trophy dashed as they leave the competition.First up, the three semi-finalists head to Staffordshire where they form a brigade working under one of the country's most respected culinary talents, Tom Shepherd, at his Michelin-starred restaurant, Upstairs by Tom Shepherd. The three contenders are about to undertake one of the most gruelling yet rewarding lunch services of their careers. Impeccable standards are expected, but only cookery of outstanding Michelin quality will reach the diners. Tom has spent years building his reputation, and today it is down to the three chefs to keep it intact.The three will head back to the MasterChef kitchen, where they must squeeze out every ounce of energy and deliver two courses which demonstrate an ability to be a real contender for the title. One main and one dessert stand between them and a place in finals week. With the stakes so high, only dishes with stunning execution, and a taste to match, will impress Marcus and Monica.One chef will be kicking themselves, as only the two best on the day will move forward to the finals. With the finish line in sight, just who has the most left in the tank? The race for the MasterChef: The Professionals 2023 title continues.

It's finals week on MasterChef: The Professionals, and only the strongest four chefs remain. The pressure is on as they take on two tasks requiring skills of the highest order, and the race for the title reaches fever pitch.First up, the stage is set for one of the most prestigious events in Britain's culinary calendar - Chef's Table. The setting this year is the legendary Midland Grand Dining Room within the St. Pancras Renaissance Hotel in London's King's Cross. For the final four, it's a unique chance to prove their talent to 24 of the most respected chefs in the industry, who share an incredible 22 Michelin stars between them. Guests include Lisa Goodwin-Allen (Northcote 1*), Daniel Clifford (Midsummer House 2*), Gareth Ward (Ynyshir 2*), Matt Abé (Restaurant Gordon Ramsay 3*) and much-loved MasterChef judges, chefs Anna Haugh and Poppy O' Toole.Cooking for these culinary giants is a huge honour, and the chefs have four hours to prepare one course each for this spectacular dinner. The pressure is on to execute every single element to perfection and send 22 identical, exquisitely presented plates out to the guests.Next, the four finalists will head back to the MasterChef kitchen as they face one of the most important cook-offs in the competition for a place in the final three. Emotions will run high as Monica, Gregg and Marcus ask them to cook one dish inspired by the place they consider home. As well as stirring passion, the dish must be packed with exceptional cooking prowess that wows the judges. Who can lead the pack in a room already filled with incredible talent?At the end of this challenge, the judges have the unenviable task of ending the road for one hopeful, as the other three chefs come within touching distance of the MasterChef: The Professionals trophy.

It's finals week on MasterChef: The Professionals, and just three incredible chefs remain. Embarking on the trip of a lifetime to Copenhagen, Denmark, they will enter a world of gastronomy that goes beyond anything they have encountered before.Their journey will take them to the two Michelin-starred Alchemist. Recently voted the fifth best restaurant in the world, it is run by head chef and mastermind, Rasmus Munk. Entering an old shipyard, the finalists will step into an immersive world where science, art and food collide in breathtaking fashion.First, the finalists will attend a short masterclass to understand the ethos behind Rasmus' unique holistic food, where dishes are called ‘impressions' for the very reason that they each tell a story designed to elicit an emotion from the diner. Some comforting, some confronting, this is an experience for the bold and the brave. Once inspired, it's down to the three finalists to create their own ‘impression' for Rasmus to taste and critique. Ingredients that would normally go to waste are a mainstay here, including pig's windpipes, cod jaw and cow's udders. So the finalists will have to use their chef's intuition to deliver something truly spectacular.That's just for starters, as the lucky three will then have the once in a lifetime opportunity to join Rasmus' 25 strong brigade of chefs to deliver a full restaurant service. They will each be responsible for two ‘impressions' from an epic tasting menu that stretches to 50 courses. They will have just hours to deliver food that can take years to master. Expect dumplings made out of candyfloss and screen-printing techniques used to create sweet treats. This is creativity on entirely different scale.Today's diners include Marcus, Monica and Gregg, who will expect their finalists to wow on every front and deliver dishes that hit Rasmus' two Michelin star standard. The grand final is almost here, so every mouthful matters in the race to take the title.

Seven Weeks of competition have been leading to this moment - the MasterChef: The Professionals grand final. The remaining chefs have the chance to cook themselves into the MasterChef history books as they battle it out for the last time in the most important cook-off of their career.The three exceptional chefs have already cooked some outstanding, original and breathtaking plates of food to reach this point, and now they face one last challenge - to cook the three most spectacular courses of their lives for the MasterChef judges. In three hours, they must bring together a starter, a main and a dessert of their own creation, surpassing all the culinary ability, technique and knowledge they have demonstrated so far.All three are hungry for the title, and it will take nothing less than blood, sweat and maybe a few tears to win the trophy. Along with world-class presentation and stunning flavour pairings, the finalists will need to show something extraordinary to stand a chance of being crowned MasterChef: The Professionals 2023 champion.

MasterChef: The Professionals returns to BBC One for the 17th series of the UK's most revered cooking competition. Thirty-two of the country's most ambitious chefs are invited to battle it out in the MasterChef kitchen, in a bid to become the 2024 champion.Judging throughout the journey are culinary legend Marcus Wareing, renowned chef Monica Galetti and celebrated MasterChef judge Gregg Wallace, all hoping to unearth the next culinary superstar.Over seven weeks, the 32 professional chefs will have their skills, creativity and culinary knowledge put to the test in a series of demanding challenges as the judges hunt out the most impressive talent in the industry. Only the strongest contenders will be in with a shot of winning the coveted MasterChef: The Professionals trophy.Tonight, it's heat one, which will see the first four brave chefs enter the MasterChef kitchen. Their mission is to impress across two daunting tasks, in the hope of securing a place in this week's quarter-final.First stop is the infamous skills test. The chefs have ingredients laid out for them, with just 20 minutes to show off their talents. Nobody will want to leave a bad first impression. The first two chefs take on the challenge set by Monica: to make a carrot schnitzel and serve it with a white bean hummus and Middle Eastern herb sauce, zhoug. This is plant-based cookery at its best, and will require the chefs' intuition and a little bit of flair.It's a sweet dish for the two remaining chefs as they tackle a dessert brief given to them by Marcus. Their job is to a rustle up choux pastry beignets and serve them with lavender sugar and a whipped orange cream. Precise pastry work will be the order of the day as the chefs try to delight the judges with light, fluffy sugary clouds.The heat will end with all four chefs cooking their own two-course signature menu. Can they pull off an exceptional main and dessert in just one hour and 30 minutes?The best chefs on the day will head into the quarter-final as the race for the title of MasterChef: The Professionals champion 2024 gets off to a flying start.

It's heat two, and the second group of four chefs arrive to kick-start their MasterChef adventure. It will take every ounce of chef know-how to deliver across two tough challenges. Nerves will need to be checked at the door if they hope to impress.Monica's skills test is first, and two chefs are asked to prepare popcorn clams, a mussel fritter, and a Bloody Mary mayonnaise. With two types of batter, deep-frying and pan-frying, the chefs will need a steady hand to nail this brief.Marcus is up next, and the last two chefs are tasked with making a cheeseburger. Not to be fooled into thinking this is easy, the contestants are faced with a vast selection of ingredients, including a variety of meats and seasonings. They can be as creative as they like, as long as the result is a perfectly formed burger that sets the judges' taste buds alight.If any fail to deliver, they still have a chance to redeem themselves with their signature menu: two sterling courses that demonstrate a copious amount of skill, matched with a great palate. The best on the day will earn a place in this week's quarter-final as the hunt for this year's MasterChef: The Professionals champion continues.

It's the first quarter-final of the series, which will see the week's best competitors don their chef whites to compete for a place in knockout week. Two challenges stand in their way.First up, an invention test with a twist. The chefs will have to rustle up a dish using a mystery ingredient. In this round, it's stout. They will have a glorious selection of produce in the pantry, but the stout will need to shine. It's a delicate balance, as too much could kill the dish completely.The pressure then ramps up with the infamous critics' challenge. Two courses in one hour and 15 minutes is daunting by any stretch, but taking their seat in the dining room are esteemed critics Jay Rayner, William Sitwell and Leyla Kazim. If there's a time to up the ante, it's now. Every element on the plates will be scrutinised, and no error will escape unnoticed.With the critics' verdicts to hand, it's down to Marcus and Monica to decide which chefs have what it takes to cope with the pressure of knockout week, and continue in the battle to become this year's MasterChef: The Professionals champion.

The heats continue, with four more fearless chefs facing the pressure of the MasterChef kitchen. If they manage to impress the judges, they might just find themselves with a place in this week's quarter-final.Technique will be needed in spades, as first up is the infamous skills test. The first two competitors will need to take on Monica's challenge – twenty minutes to rustle up a mushroom and ricotta ravioli with hazelnut cream and a wild garlic oil. Will the chefs manage to deliver perfectly formed parcels and a filling of exquisitely balanced flavour? The pressure is truly on.The last two chefs face a skills test set by Marcus. Their job is to prepare a courgette flower stuffed with prawn mousse and served with a red pepper compote and prawn oil. This is another incredibly delicate task that requires precision cooking, with some classical techniques thrown in for good measure.Those that don't meet expectations need not despair just yet, as they will have another chance to redeem themselves cooking their two-course signature menu – a main and a dessert that reflect their style and skill. It's their own food, so Gregg, Marcus and Monica will be hoping for perfectly executed dishes they can't help but polish off.It's decision time for the judges who will decide which chefs have earned the right to a place in this week's quarter-final. Only the best can make the cut and still be in the running to become MasterChef: The Professionals champion 2024.

The second batch of this week's professionals are waiting in the wings, ready to prove themselves in the MasterChef kitchen. Two challenges await, so any jitters must be calmed, as they'll need every ounce of culinary skill to be on show.First stop on their journey is the daunting skills test. Marcus will be asking two chefs to prepare an aubergine steak glazed with miso and soy, served with a peanut sauce. Balancing strong flavours is an art in itself, but the chefs will also need to watch their timings and ensure their aubergine cookery is up to scratch.The next two chefs will need to be a dab hand at pastry work, as Monica is hankering for a lemon meringue tart with a zesty lemon garnish. They'll have the tart cases provided, but there are several other elements needed to make the perfect tart, including getting a lemon curd made, set and cooled before any assembling can take place. Plenty of technique, and some classic cookery, will no doubt keep the chefs busy.Having dusted themselves off, the chefs will then get another chance to shine as they are given 90 minutes to deliver their signature menu – a main course and dessert that show the judges what makes them tick and proves them to be a real contender for the title.Marcus, Monica, and Gregg will then assess how well the chefs have performed overall and present their verdict. Only the strongest on the night will move forward in the competition, with a place in this week's quarter-final.

It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week. They will need to overcome two daunting tasks to get there, including feeding their toughest audience yet.The first hurdle is an invention test with a difference. The chefs must create a dish that includes tonight's mystery ingredient – garlic. They'll have ten minutes to pick other elements that complement the garlic and just 70 minutes to cook the dish. As well as the more familiar bulbs of garlic, the chefs have a range of garlic to choose from, including tangy black garlic and delicate wild garlic. Whatever they pick, they will need to balance things out – the garlic must enhance the dish, not overpower it.The quarter-final continues with a visit from the formidable critics. Grace Dent, Jimi Famurewa and William Sitwell are on hand to give their view on the chefs' creations as they each dish up two of their best plates of food. It will take something extraordinary to pique the interest of these discerning diners.Once the critics depart, it will be left to the judges to pick the lucky chefs who will move forward into knockout week as the hunt for this year's champion continues.

It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.The skills test is the first hurdle. Monica has a brilliant recipe up her sleeve and will be asking the first two chefs to prepare a five-spice duck breast, served with a duck heart skewer and an orange sauce. Speed will be of the essence, as they will have just 20 minutes to prove some top-notch butchery, along with a discerning palate.Marcus sets the next skills test brief, which will see the last two competitors prepare Welsh cakes and serve them with poached plums, a plum syrup and cheese. They will have all the ingredients laid out for them, so even if they've never even heard of a Welsh cake, they should be able to work things out. It won't be easy, though, under the intense glare of the judges.Next, it's the signature round, where the professionals are under the spotlight with their own food and are expected to seriously shine. Tasked with cooking two courses that sum them up as a chef, these hopefuls need to prove to the judges that they mean business.The judges step up to select the best chefs destined for this week's quarter-final, leaving the others to find their MasterChef journey has come to an end.

Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure. Those that outshine their competitors will move forward into this week's quarter-final.First up, Marcus will ask the first two to cook-up a skills test dish of Italian blue cheese gnudi dumplings and serve them with a broccoli soup. All the ingredients are laid out in front of them, but it's down to the chefs to work out the correct process. A vibrant green soup with firm dumplings that sing of blue cheese needs to bring a smile to the judges' faces.It's then down to the last two chefs to show what they are made of, as Monica tasks them with making citrus-cured sea bass tacos, with a vegetable garnish and crispy fish skin. They will have to prep the fish and taco shells from scratch as well, meaning time is of the essence. The judges will be expecting moreish tacos that are easy to pick up and bursting with flavour.The signature round is next and might give the chefs the chance to redeem themselves. They have 90 minutes to prepare a main course and a dessert that will be sure to linger in the judges' memory. With menus influenced from a real variety of food cultures, including Colombian, Brazilian and Japanese, there is potential for taste sensations for Gregg, Marcus and Monica.After this, just one task remains – this time for the judges – to name this week's best chefs. They will forge their way into the quarter-final and be in with a shot at the MasterChef: The Professionals 2024 title.

It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week. Getting there will require oodles of creativity, as well as the perseverance to impress their toughest critics yet.The invention test is their first stop. The chefs will need to create a standout dish featuring the key ingredient, offal, as the star of the show. The larder has been packed with goodies, including chicken livers, sweetbreads, chicken hearts, tripe and tongue, as well as a broad range of fruit, vegetables, herbs and spices. They will have just ten minutes to develop a dish that will tickle the judges' taste buds, and then 70 minutes to bring their creation to life.The critics round is up next. Jimi Famurewa, Grace Dent and Tom Parker Bowles are back, hoping to sample some exquisite plates of food. Can the professionals reach their high standards, or will the occasion prove too overwhelming?Marcus and Monica will consider the critics' reviews and reward the best chefs with a place in knockout week as the hunt for this year's champion continues.

It's the final week of the heats, and tonight four more chefs don their MasterChef whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.Marcus gets things underway as he challenges the first two contenders in a tricky skills test. On order today is pan-fried plaice, a beurre blanc sauce and shoestring fries. The professionals have the ingredients to hand, but they will need know-how to succeed in this daunting challenge.The next two chefs have 20 minutes to tackle Monica's test - perfectly cooked lamb neck, served with a pea and broad bean puree, a lamb sauce and charred leaks. A grasp on classic techniques will be needed in this task, which is sure to put them through their paces.The four who survived the first challenge will come together for the signature round – two courses that knock the socks off the judges, and point to a chef with true potential. Anything less could mean it's game over.Only the strongest chefs on the day can head into the quarter-final, where the pressure ramps up, and the race for the title well and truly begins!

The last four chefs taking part in this year's competition hit the stoves. Awaiting them are two challenges that would have any professional chef quivering in the wings. They will need to outperform their rivals if they want a coveted place in the quarter-final.It's a nerve-wracking start as they each take on the skills test. Marcus asks the first two chefs to dish up a beef fillet, with mushrooms on toast and a red wine sauce. Cooking the meat is one thing, but packing flavour into a rich, deep, red wine sauce, in just 20 minutes, will truly test their professional prowess.The next two contenders will be hoping their dessert skills are up to scratch, as they attempt Monica's recipe for a scrumptious tiramisu. To triumph in this task, the judges will be expecting just the right blend of coffee-soaked sponge, cream and sweet mascarpone – all layered to perfection.The four will then get a chance to size up the competition as they deliver their signature menu. One main course and one dessert that fully showcase their talents. Taking a risk might just pay off for the professionals, or it could signal their downfall. There's only one way to find out.It's then time for the verdict. Which chefs have shown themselves in the best light and are deserving of a place in the last quarter-final?

Tonight, it's the last quarter-final, and the week's best chefs return to do battle once more. They all want a place in knockout week, but to get there they'll have to impress the judges, as well as some special guest diners who might just know a thing or two about food.It's the invention test first, and this time the judges would like a dish centered around beetroot. They can raid the larder for anything they like, as long as the beetroot is shown off in its best light. This is one vegetable that lends itself just as well to sweet dishes as it does to savoury ones, so creativity should be off the chart.The infamous critics challenge comes next, which might have even the most seasoned chefs looking towards the exit. Hoping for some mind-blowing plates of food tonight are Leyla Kazim, Grace Dent and Jay Rayner. This is a real chance for the contenders to cement themselves in the minds of these influential diners.Those that impress the most will nab one of the last few places in knockout week, and still be in with a shot at becoming MasterChef: The Professionals champion 2024.

It's knockout week, and the 12 best chefs from the heats are back to compete against each other for the first time. They will need to raise the bar, as the pressure is ramped up. This week is all about getting a place in the semi-finals, and these fearless competitors will need to outshine the competition to get there.The terrifying invention test returns. Marcus, Monica and Gregg want each of the 12 to create a dish that sings on every front. Only stunning presentation matched with exceptional flavours will have the judges sit up and take notice. Standing out in this strong group of chefs won't be easy.The judges will pick their favourites who then go straight through to the next round. Those that aren't quite up to scratch will go another round in the kitchen to earn the right to stay in the competition. If they cooked savoury last round, they will cook sweet - and vice versa. They will have whatever is left of the ingredients to play with, but they'll need to pull it out the bag to get through, as there will not be any third chances.Two will be given their marching orders, and those who have impressed will step up to the next challenge, as the race for this year's title hots up like never before.

Knockout week continues and the ten remaining professionals are split into two groups. The contenders step out of the MasterChef kitchen for the very first time, cooking for their toughest crowd yet, and then return to compete for a place in the semi-finals.In this edition, five chefs take over Market Halls in central London, which is the home of some of the country's most exciting and eclectic food pop-up stalls. The professionals take charge of the market and deliver their own tasty treats for 22 of the biggest movers and shakers in the pop-up scene. They have three hours to serve up one dish each for the diners, but the quality of the food leaving the kitchens will need to be world class. This is a chance to see how the chefs cope with working in cramped spaces and with unfamiliar equipment.These diners know what it takes to succeed in this business, and their opinion on the culinary creations matters more than ever, as they will all vote on the dish that impressed them the most. The chef who cooks the winning plate of food will sail straight through to the semi-finals.The verdict is delivered back at the MasterChef kitchen and the four who fail to come out on top will cook again. Their brief is a tall order: to prepare a dish that celebrates their favourite drink. Whether their inspiration is beer, fine wine or a cup of tea, the level of creativity will have to be through the roof, as the judges will be calling last orders for one unfortunate chef.At the end, the best three will have cause to celebrate getting one step closer to becoming MasterChef: The Professionals Champion 2024.

It's the last of the knockouts and time for the MasterChef pop-up to open its doors once more for the second group of five chefs. It's their chance to show the who's who of the pop-up world that they mean business, as they serve up delicious dishes to those who know what it takes to succeed in the industry. The contestants will need to bring their A-game, as the dish voted the tastiest will land its creator an immediate place in the semi-finals.The remaining four will need to fight it out for their places back in the MasterChef kitchen, as they are given just one hour and 40 minutes to deliver one dish inspired by their favourite drink. This is one of the most high-pressure cook-offs yet, so the judges are ready for a cocktail of emotions from their contestants.Three more will move on to form part of the exclusive club, MasterChef: The Professionals semi-finalists.

It's the semi-finals. The past five weeks have seen the chefs whittled down to the best eight. Now, it's all about survival as they battle for a place in the last six.Limiting food waste should be at the forefront of every chef's mind, so first up, the semi-finalists will be asked to create one dish which embraces either 'root-to-shoot' or 'nose-to-tail' eating. The professionals will choose one ingredient and serve it in as many innovative and exciting ways as they can, showing total respect for the produce selected.The judges will then pick the contestants worthy of going straight through to the next round, leaving the others to face an invention test that will have them cooking for their MasterChef lives. Each professional will need to pick a box, under which lies a mystery seafood ingredient. Using the larder to complement it, they will need to create a dish that showcases and celebrates that ingredient.The two who fail to hit the high notes will be sent home, leaving the rest with a one in six chance of becoming this year's champion.

The semi-finals are under way, and the six chefs left standing return for the chance to impress one of two rising culinary stars, before battling for a place in the final five.First up is a visit from groundbreaking chef Victor Garvey, a native New Yorker who has set today's brief. Victor has worked to redefine modern American food from his Michelin-starred restaurant SoLa, in London. His dishes are inspired by his memories growing up, and the main aim is to create familiar, but surprising, plates of food. Today, it's down to the contestants to raid their memory banks and each deliver two bite-sized snacks that hit his standard. Not only that, their challenge will also be run as a restaurant service, with an hour to prep and cook, and 30 minutes to finesse and plate. This is no small feat.The theme of special memories continues into the next task. All six will need to deliver a dish that brings back thoughts of a special occasion. Inspiration can come from anywhere - the perfect Christmas, a romantic first date, a birthday lunch – but all that emotion must be represented in the plate of food they serve the judges.For one chef, the competition will be over, leaving just five still in with a shot at becoming MasterChef: The Professionals champion 2024.

The semi-finals come to an end, with a stunning task that will require the five remaining chefs to draw on every reserve they can muster, if they hope to make it to finals week.The five professionals are heading to Surrey, home to RHS Garden Wisley, which houses the headquarters of the Royal Horticultural Society, celebrating its 200th anniversary that day.In honour of this milestone, the five contestants will be asked to create a three-course menu, using produce from Wisley's World Food Garden, which spans 3700 square metres, and includes a stunning array of fruit, vegetables, herbs and edible plants from across the globe. Some proteins including rabbit and venison are also being provided, but everything on the plates must come together in perfect harmony.Amongst those dining today are three-time Chelsea Flower Show gold medal winner Charlotte Harris and award-winning designer of Wisley's World Food Garden Ann-Marie Powell. Hosting the celebrations is Helena Pettit, the RHS Director of Shows, Commercial and Innovation, so it's crucial the contestants deliver a meal to remember.Next, it's back to the MasterChef kitchen where the competition ramps up. The brief is simple - one dish that is inspired by someone close to the contestants. They might choose a mentor, a loved one, or a family member, but the dish must have heart, and be the perfect illustration of that bond.Then, it's time for one of the toughest eliminations of the series, as one chef misses out on finals week, and the successful four continue the adventure of a lifetime, which will see one of them crowned MasterChef: The Professionals champion 2024.

It's finals week on MasterChef: The Professionals, and just four outstanding chefs are in with a fighting chance at the title. They face the biggest moment of their careers, cooking for industry giants, before they square off for a place in the final three. The stakes don't get much higher than this.A luxury five-star hotel in London is the setting for the first challenge, which will be sure to set the contestants' hearts racing. They are catering for the Chef's Table in the Michelin-starred Dining Room restaurant of The Goring Hotel, where 24 of the industry's most revered chefs have been invited to taste their food. This is an opportunity like no other, and a unique chance for these brave chefs to get noticed by their food heroes. Guests include Lisa Goodwin-Allen (Northcote 1*), Daniel Clifford (Midsummer House 2*), Jun Tanaka (The Ninth 1*) and Alex Dilling (Hotel Café Royal 2*).The finalists have four hours to prepare one course each for this exclusive event. All the professionals will be hoping to deliver a dish to remember -one that hits the Michelin standard on every front. Exquisite presentation with flavours to match are the bare minimum this occasion demands. A plate that excels in terms of innovation and creativity is what's required to create a buzz in the dining room.Next, the finalists return to the MasterChef kitchen to battle for a place in the final three in what is one of the most emotional stages of the competition. One plate of food is the ask, but it must be nothing short of perfection. All four have proven their capabilities so far, but will any of them break under this level of pressure?Finally, the judges reveal which unfortunate finalist is saying goodbye, while the other three chefs press on in the race to become this year's champion.

Finals week continues on MasterChef: The Professionals, with just three of the country's most exciting chefs still in with a shot at the title. Their culinary minds will be blown as they cook for one of the world's most exciting talents in a remote setting that will take their breath away.The contestants are whisked away to the town of Baltimore, in County Cork, Ireland, home to the two Michelin-starred Turkish restaurant, Dede. The restaurant is run by trailblazing chef Ahmet Dede, who delivers the finest Turkish and Irish seasonal produce on plates that celebrate both cultures. Many of the plates come from Ahmet's cherished memories growing up and are very close to his heart. Cuisine this unique will be a first for the final three, who will start their journey by catering a lunch for some specially invited guests. Before they can do this, the finalists need to understand Ahmet's ethos.Chef Ahmet himself will cook a few of his favourite dishes in an outdoor kitchen. These include an extraordinary kebab dish and a recipe that combines the finest Irish beef with flavours from the Ottoman Empire. The level of detail here is off the scale, and the plates require a delicate touch like no other.Armed with inspiration, the finalists will then travel to Inish Beg, a private island estate with over 97 acres of spectacular woodland and gardens. Outdoor kitchens have been set up in the stunning walled garden, from which the finalists will need to prepare lunch for Ahmet's family and friends. Their own lunch menu will include plates of food inspired by the earlier masterclass that are based on their passions and memories. A selection of the finest local ingredients is available, along with a larder packed with some of Ahmet's Turkish favourites. Cooking with live flames, at the mercy of the Irish weather, will no doubt add extra pressure to an already stressful situation.The finalists will need to find their feet quickly, as they will be thrown in at the deep end, joining Ahmet's elite brigade of chefs for a lunchtime service. They will each be responsible for two dishes from Dede's tasting menu, which can sometimes take the most experienced chef months to master. This includes a dessert inspired by his daughter - so nobody will want to let him down.Today's diners include Marcus, Monica and Gregg, who will expect their chosen finalists to deliver to the two Michelin standard. Every mouthful matters at this stage, as the hunt for this year's champion is almost at an end.

The last seven weeks have seen the three finalists invest every ounce of blood, sweat and tears into the competition. Everything they have worked towards reaches a crescendo as the judges decide who among them will become champion. It's the MasterChef: The Professionals grand final, and there's everything to play for.The finalists have just three hours to deliver three of the best courses they have ever produced. They will need to create plates of food that show progress, passion and a flawless palate. All three have proven themselves skilful and driven with flair in their craft, so it will take something extraordinary to stand out from the pack. This is quite simply the biggest moment of their culinary careers. One wrong move, and the trophy might just slip through their fingers.It's then judgement time, as Gregg, Marcus and Monica consider which chef has shone the brightest. One is about to go through a life-changing moment and be crowned MasterChef: The Professionals champion 2024.

2016 winner Gary Maclean, who has gone on to become the first National Chef of Scotland, sets the challenges for four chefs seeking to make it through to the quarter-finals.

The challenges for another group of contestants aiming for a place in the quarter-finals include preparing a dish of steamed razor clams and a dessert with authentic cranachan cream.

It's the first quarter-final, and the chefs face an invention test demanding that they do something magical with an ingredient they will all have probably worked with before – king prawns!

2020 professional finalist Philli Armitage-Mattin sets the contestants a Korean-inspired skills test to make it through to the quarter-finals.

Philli Armitage-Mattin sets the chefs a skills test challenge using her own recipes. Two must recreate chicken wings stuffed with pork mince, the other chefs, souffle pancakes with sake-poached plums.

The chefs are challenged to create their own special twist on rice pudding, before serving up two plates of food to impress restaurant critics Jimi Famurewa, Jay Rayner and William Sitwell.

2022 champion Nikita Pathakji sets a new group of chefs the task of recreating her dish of king prawns served in a coconut and lemongrass broth.

The chefs have just 20 minutes to prepare and cook a bavette steak served with a papaya and noodle salad and crispy noodles.

This week's quarter-finalists are faced with an invention test that must scream chicken, but which only includes off-cuts.

2018 finalist Matthew Ryle sets the competing chefs skills tests inspired by French classic cookery, highlighting just what you can achieve with red mullet and roasted poussin.

2018 finalist Matthew Ryle sets the skills test challenges: raviolo stuffed with pea and ricotta and poached pear mille-feuille with a hazelnut praline cream.

The last group of quarter-finalists must do something magical with mince if they are to make it through to knockout week.

Knockout week has arrived. It will see the best 13 chefs who have cooked their way through the heats and quarter-finals face an invention test.

Knockout week continues as the ten remaining professional chefs are split into two groups. Five of them head to Boxhall in central London to meet Marcus and Monica for their first challenge.

Five more chefs take on the pop-up challenge of a lifetime as they prepare tacos, octopus and custard tarts.

The semi-finals begin with the remaining eight chefs challenged to deliver a dish that uses all the chosen ingredients, with absolutely nothing wasted.

The six semi-finalists are asked to cook their own Thai-style dish from a larder of ingredients selected by John Chantarasak.

The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at The Glenturret Lalique, a two-Michelin-star restaurant.

Finals week has arrived, along with the biggest challenge the four remaining in the competition have faced in their careers: cooking for 27 of the UK and Ireland's leading chefs at the Goring Hotel.

The three chefs left standing head off for an Italian culinary adventure in South Tyrol, where they help prepare a lunch service at the three-Michelin-starred Atelier Moessmer.

It's the endgame, and the three extraordinary remaining chefs do battle in the MasterChef: The Professionals final. Each dish plated and each mouthful tasted in this competition have led to this moment, and just one cook-off stands between these ambitious contestants and the title.They have used every ounce of talent, dedication and creativity to get to this point, but to win, they need to take things one step further.The brief is to cook the best three-course menu of their lives. Cooking against each other at the highest standard, each chef must prove extraordinary levels of technique and deliver flavour combinations that rock the judges' world.Marcus, Monica and Matt will taste all nine plates and will then have the ultimate decision to make – to separate these chefs and award the trophy to the most deserving. Only one can be crowned MasterChef: The Professionals 2026 Champion.