The Great American Baking Show

America's best amateur bakers meet in the baking show tent!

It's Cake Week in the iconic baking show tent!

The bakers face three freshly baked ‘Bread Week' challenges.

Six bakers take on Pastry Week—no soggy bottoms here!

It's time for the semi-finals in the iconic baking tent!

It's the final showdown on The Great American Baking Show!

It's Cake Week, and the latest batch of bakers is challenged to make elevated loaf cakes for the signature bake, a British classic for the technical, and a celebratory sponge cake for the showstopper.

For Cookie Week, the bakers make chocolate-covered bars for the signature bake and an Italian favorite for the technical. Finally, they must create a showstopping 3D cookie box containing 24 cookies.

For Bread Week, the bakers get started with sweet buns in the signature challenge, followed by a slice of Italy in the technical. Finally, they must create an ornate Korovai for the showstopper.

The quarter final is tense for the remaining bakers, who are served a savory twist for the signature bake that pushes their pastry prowess. A timeless all-American technical challenge puts the bakers' expertise and time management to the test. The showstopper is the ultimate pastry challenge, as the bakers must incorporate intricate nature elements and fragile pâte à choux to create a botanically inspired masterpiece.

With a double elimination on the horizon in this stressful Semifinal, the pressure to impress judges Paul Hollywood and Prue Leith has never been greater. The remaining bakers must create a perfectly baked meringue roulade for their signature challenge. For the technical bake, they'll prove their proofing mastery as they tackle sweet and savory pretzels. Finally, the bakers take on creating a celebratory, multi-layered bombe glacée that's as showstopping on the inside as it is on the outside.

Everything is on the line for the top 3 bakers, who must impress judges Paul Hollywood and Prue Leith in a finale that challenges every aspect of their baking mastery. For the signature bake, the top 3 take on fruit tarts. The tropical slice technical bake is a test of precision and finesse. And finally, the bakers tell their story in a stunning three-tiered dessert tower for the showstopper. Who will rise to the very top, earn the coveted cake stand, and be crowned America's best amateur baker?

Eight of America's best amateur bakers enter the tent for Cookie Week, where their creativity and technical ability are put to the test by judges Paul Hollywood and Prue Leith. The bakers start with filled tuiles in the Signature challenge, then take on a classic British biscuit for the Technical challenge. Finally, the Showstopper pushes the bakers to create a sweet depiction of a day in their life.

Cake Week brings a fresh set of challenges for the seven remaining bakers. In the Signature, they must present a fruit-forward bundt cake. Next, the Technical introduces a decadent Brooklyn favorite, challenging the bakers' ability to perfectly replicate this rich treat without a recipe. For the Showstopper, the bakers must create illusion cakes that reflect their ultimate cravings.

It's Bread Week, and the six remaining bakers will knead, proof, shape and hopefully rise above the competition. The Signature challenge starts with a duo of soda breads, testing the bakers' ability to juggle flavors. Then, in the Technical, they face a tricky custard-filled treat that demands precision in frying and filling. For the Showstopper, the bakers create a four-legged bread sculpture, whose design and structure must hold firm.

The bakers are one step closer to the final, but Pastry Week will test their skills like never before. In the Signature, they tackle a tarte Tatin, a caramelized French classic. Then, they face a Technical that demands finesse with a fancy French pastry. Finally, the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor. Only the bakers who master these pastry challenges will earn a place in the all-important semifinal.

It's the Semifinal, and the pressure is on as the remaining bakers tackle three difficult challenges. First up is a Signature crème caramel, where achieving the perfect wobble is essential. Then, the Technical introduces an Eastern European bake that's as complex as it is mysterious. For the Showstopper, the bakers must create a stunning jelly art masterpiece, combining beauty and flavor in one visually captivating creation.

In the grand finale, the top three bakers face their toughest challenges yet. It begins with a rich chocolate tart for the Signature challenge, followed by a Technical that has the bakers in knots with a braided Swedish bake. For the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece. Only one baker will rise above the rest to earn the coveted cake stand and be crowned America's best amateur baker.