Live: Winter on the Farm

Helen Skelton and Jules Hudson  make sure the reindeers are well-fed ahead of Christmas and embark on a fact-finding mission to the Arctic to ensure the farm is protected against the elements.

Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson.

Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson as they prepare their animals for a crucial season, one that can make or break their farm. From little donkeys to star-gazing, and frosty walks to woolly jumpers, it's a fun four-night run dedicated to the many joys of winter.

Helen Skelton and Jules Hudson follow life at Cannon Hall Farm with brothers Rob and Dave Nicholson.

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce.

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce.

Helen Skelton and Jules Hudson return to follow life at Cannon Hall Farm in South Yorkshire, where brothers Rob and Dave Nicholson are preparing for the season. JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson, with insights into how the farm's animals are adjusting to the colder months, films exploring the British countryside, and a celebration of local craft and produce.

Helen Skelton and Jules Hudson present more coverage from Cannon Hall Farm in South Yorkshire with brothers Rob and Dave Nicholson. Plus, JB Gill joins the team along with The Yorkshire Vet's Matthew Jackson-Smith and Shona Searson.

Helen Skelton and Jules Hudson return to Cannon Hall farm in South Yorkshire to follow the fortunes of farmers Rob and Dave Nicholson and their animals. In the first edition, Yorkshire Vet star Rohin Aojula performs surgery on a reindeer, Our Yorkshire Farm's Reuben Owen fixes a hay-baling machine and Helen visits one of her favourite spots in the Lake District.

Rob and Dave Nicholson go shopping for an alpaca and a billy goat for the farm, while JB Gill heads to Devon to visit the largest conservation centre in the UK for water voles, and chef Tim Bilton goes head-to-head with an automatic soup-making machine.

Rob and Dave Nicholson scan their sheep to see if they are expecting lambs in spring, take Boomerang the Sheepdog pup for obedience lessons, and try their hands at cheese-making. Yorkshire Vet star Julian Norton takes part in a bat conservation survey, Jules Hudson discovers the mental-health benefits of walking in the forest and chef Tim Bilton goes head-to-head with the bread-making machine.

In the final visit to Cannon Hall Farm in South Yorkshire, a Highland cow struggles to feed from its mother at the farm, and cameras follow Hercules, the prize-winning Shire Horse. Plus, Jules Hudson has a photography lesson in the Lake District.

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire for a new series of the show, capturing the beauty and challenges of farming through the winter months. This year Helen takes centre stage, along with farmers Rob and Dave Nicholson, as she faces a new challenge: showing sheep for the first time at her local show in Cumbria. But can she handle the pressure of the show ring? Plus, JB Gill heads into London to lend a hand at a vineyard, and Jules ventures out to stargaze. Over four nights we showcase the spirit of rural life. In this first edition: JB Gill meets a farmer with an innovative way to milk his cows, and Yorkshire Vet Rohin Aojula takes his dad on a special day out to meet the holiest of cows

Helen Skelton and Jules Hudson host from Cannon Hall Farm in South Yorkshire. Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Yorkshire chef Tim Bilton goes on a mission to celebrate the unsung food heroes of the high street. And young farmer Lilly from the Orkney Islands heads to the local mart to buy a need ram ahead of tupping season.

Helen Skelton and Jules Hudson host from Cannon Hall Farm in South Yorkshire. Farmers Rob and Dave Nicholson continue their journey across the epic wilderness of Finland. Hoof trimmer and internet star Ant Thomas gives a herd of cows their winter pedicure, and Tim Bilton heads to Cheshire, home of the famous crumbly, tangy Cheshire cheese to meet the last remaining traditional maker in the area.

Helen Skelton and Jules Hudson are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. Rob and Dave Nicholson try and make more space in the barns and hold their very own auction. JB Gill spends the day at one of London's most surprising spots, where city life and winemaking meet. 

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire with Rob and Dave Nicholson to celebrate the resilience, ingenuity and community spirit that shine bright in the cold months. Young Highland cattle are halter-trained for the end-of-year show in Carlisle. Helen and Jules hear uplifting stories from the Farmy Army and catch up with viewers from across the UK and beyond.

The team welcomes a batch of adorable Swiss Valais lambs and meet 91-year-old farmer Tom Walne, who has spent a lifetime championing the endangered Suffolk Punch horse. Rob and Dave Nicholson continue their Dutch adventure, learning about the magnificent Friesian horses - known as the 'Black Pearls of the Netherlands' - while, closer to home, JB Gill lends a hand scanning Cannon Hall's American Miniature Horses to see if tiny hooves might soon be on the way. In the kitchen, chef Tim Bilton serves up a warming jambalaya inspired by the UK's first-ever rice paddy in Cambridgeshire.

The week wraps up on the farm as Rob and Dave Nicholson welcome a new Highland calf after a dramatic birth, and Jules Hudson lends a hand helping barn owls settle into their new home on the farm. With advice from nature expert Sally Coulthard, the team also shares simple ways we can all help wildlife through the colder months.