When does America's Test Kitchen air next?

America's Test Kitchen airs next on Sat, Apr 25 2026 6:30 PM GMT+0000.

How many seasons does America's Test Kitchen have?

America's Test Kitchen has 26 seasons with 660 episodes.

What network is America's Test Kitchen on?

America's Test Kitchen airs on PBS.

When did America's Test Kitchen premiere?

America's Test Kitchen premiered on August 4, 2001.

America's Test Kitchen Episode Schedule & Air Dates (Season 26) | Series Schedule

Name: America's Test Kitchen
Genre: Food
Rating: 5.8
Cast: Christopher Kimball, Julia Collin Davison, Bridget Lancaster, Adam Ried, Jack Bishop

Season 1

13 episodes

E01

Tomato Sauces for Pasta

Sat, Aug 4 2001 6:00 PM GMT+0000 30 min

E02

The Perfect Roast Turkey

Sat, Aug 11 2001 6:00 PM GMT+0000 30 min

E03

Great Roast Chicken

Sat, Aug 18 2001 6:00 PM GMT+0000 30 min

E04

Beef Stew

Sat, Aug 25 2001 6:00 PM GMT+0000 30 min

E05

Perfect Pork

Sat, Sep 1 2001 6:00 PM GMT+0000 30 min

E06

How to Cook Salmon

Sat, Sep 8 2001 6:00 PM GMT+0000 30 min

E07

Stir Fry Made Easy

Sat, Sep 15 2001 6:00 PM GMT+0000 30 min

E08

Sunday Dinner

Sat, Sep 22 2001 6:00 PM GMT+0000 30 min

E09

Cooking Eggs

Sat, Sep 29 2001 6:00 PM GMT+0000 30 min

E10

Cookie Jar Favorites

Sat, Oct 6 2001 6:00 PM GMT+0000 30 min

E11

The Perfect All-Purpose Cake

Sat, Oct 13 2001 6:00 PM GMT+0000 30 min

E12

Holiday Pies

Sat, Oct 20 2001 6:00 PM GMT+0000 30 min

E13

Crisps, Cobblers, and Gratins

Sat, Oct 27 2001 6:00 PM GMT+0000 30 min

Season 2

26 episodes

Season 3

26 episodes

Season 4

26 episodes

Season 5

26 episodes

Season 6

26 episodes

Season 7

26 episodes

Season 8

26 episodes

Season 9

26 episodes

Season 10

26 episodes

Season 11

26 episodes

Season 12

26 episodes

Season 13

26 episodes

Season 14

26 episodes

Season 15

26 episodes

E01

Comfort Food Revisited

Sat, Jan 3 2015 7:00 PM GMT+0000 30 min

E02

Almond Cake and British Scones

Sat, Jan 10 2015 7:00 PM GMT+0000 30 min

Almond cake; supermarket orange juice; British-style currant scones.

E03

Pork Tenderloin Dinner

Sat, Jan 17 2015 7:00 PM GMT+0000 30 min

E04

Beefing Up Mexican Favorites

Sat, Jan 24 2015 7:00 PM GMT+0000 30 min

Mexican-style grilled steak; dark chocolate; tacos with chef Alex Stupak of Empellón Cocina; shredded beef tacos.

E05

Pasta Rustica

Sat, Jan 31 2015 7:00 PM GMT+0000 30 min

Rigatoni with beef and onion ragu; colanders; white beans; pasta with pesto, potatoes and green beans.

E06

Sweet on Custard and Cookies

Sat, Feb 7 2015 7:00 PM GMT+0000 30 min

E07

Chicken and Rice Get an Upgrade

Sat, Feb 14 2015 7:00 PM GMT+0000 30 min

E08

Seafood Specials

Sat, Feb 21 2015 7:00 PM GMT+0000 30 min

E09

Classic Fare with Flair

Sat, Feb 28 2015 7:00 PM GMT+0000 30 min

E10

Springtime Sweets

Sat, Mar 7 2015 7:00 PM GMT+0000 30 min

Lemon pudding cake; stand mixers; strawberry mousse.

E11

Mahogany Chicken and Asparagus Stir-Fry

Sat, Mar 14 2015 6:00 PM GMT+0000 30 min

Mahogany chicken thighs; kitchen gadgets; stir-fried asparagus with shiitake mushrooms.

E12

The Italian Vegetarian

Sat, Apr 11 2015 6:00 PM GMT+0000 30 min

E13

Spa Cuisine Gets a Makeover

Sat, Apr 18 2015 6:00 PM GMT+0000 30 min

Poached chicken breasts; mandolines; kid-friendly knives; carrot-ginger soup.

E14

Pizza and Cookies Go Gluten-Free

Sat, Apr 25 2015 6:00 PM GMT+0000 30 min

Gluten-free pizza; gluten-free spaghetti; gluten-free chocolate chip cookies.

E15

Southeast Asian Specialties

Sat, May 2 2015 6:00 PM GMT+0000 30 min

E16

Great Grilled Burgers and Sweet Potato Fries

Sat, May 9 2015 6:00 PM GMT+0000 30 min

Grilling burgers at home; grinding meat; Swiss cheese; thick-cut sweet potato fries.

E17

Favorite Ways with the Catch of the Day

Sat, May 16 2015 6:00 PM GMT+0000 30 min

E18

Dinner in the Mediterranean

Sat, May 23 2015 6:00 PM GMT+0000 30 min

E19

Spicing Up the Backyard Barbecue

Sat, May 30 2015 6:00 PM GMT+0000 30 min

Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.

E20

Scallops and Shrimp Hot Off the Grill

Sat, Jun 6 2015 6:00 PM GMT+0000 30 min

E21

Introducing Caldo Verde and White Gazpacho

Sat, Jun 13 2015 6:00 PM GMT+0000 30 min

E22

Get a Rise Out of Your Eggs

Sat, Jun 20 2015 6:00 PM GMT+0000 30 min

Pasta frittata with sausage and hot peppers; answers to cooking questions; updating a classic recipe for cheese souffle.

E23

Let's Make Bread

Sat, Jun 27 2015 6:00 PM GMT+0000 30 min

E24

Two Ways to Unlock Asian Flavor

Sat, Jul 4 2015 6:00 PM GMT+0000 30 min

E25

A Meal to Celebrate Fall

Sat, Jul 11 2015 6:00 PM GMT+0000 30 min

Slow-roasted bone-in pork rib roast; freezer storage bags; kitchen gadgets; roasted butternut squash with browned butter and hazelnuts.

E26

Baguettes at Home

Sat, Jul 18 2015 6:00 PM GMT+0000 30 min

Season 16

26 episodes

E01

French Bistro Favorites

Sat, Jan 2 2016 7:00 PM GMT+0000 30 min

Test cook Dan Souza demonstrates how to make a Simple Pot-Au-Feu at home. Then, test cook Bridget Lancaster uncovers the secrets to the perfect Raspberry Charlotte.

E02

New York Natives

Sat, Jan 9 2016 7:00 PM GMT+0000 30 min

Test cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate New York Bagels.

E03

A Hearty Start to the Day

Sat, Jan 16 2016 7:00 PM GMT+0000 30 min

Test cook Becky Hays demonstrates how to make the best Eggs Piperade. Next, test cook Dan Souza uncovers the secrets to making Chocolate Hazelnut Spread at home. Then, tasting expert Jack Bishop conducts a tasting of maple syrup. Finally, test cook Julia Collin Davison demonstrates how to make the perfect 100 Percent Whole-Wheat Pancakes.

E04

A Hearty Fall Feast

Sat, Jan 23 2016 7:00 PM GMT+0000 30 min

Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to Roasted Brined Turkey. Then, tasting expert Jack Bishop conducts a tasting of Dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Root Vegetable Gratin.

E05

Spanish Chicken and Israeli Couscous

Sat, Jan 30 2016 7:00 PM GMT+0000 30 min

Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.

E06

Pass the Pasta

Sat, Feb 6 2016 7:00 PM GMT+0000 30 min

Test cook Julia Collin Davison demonstrates how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.

E07

Chocolate-Caramel Layer Cake

Sat, Feb 13 2016 7:00 PM GMT+0000 30 min

Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

E08

Why Not Add Wine?

Sat, Feb 20 2016 7:00 PM GMT+0000 30 min

Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Tuscan-Style Beef Stew.

E09

Saucing Up Chicken and Roasting Mushrooms

Sat, Feb 27 2016 7:00 PM GMT+0000 30 min

Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.

E10

Sweet and Spicy Asian Specialties

Sat, Mar 5 2016 7:00 PM GMT+0000 30 min

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.

E11

A Roast for the Holidays

Sat, Mar 12 2016 7:00 PM GMT+0000 30 min

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.

E12

Pork and Pears

Sat, Mar 19 2016 6:00 PM GMT+0000 30 min

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.

E13

Roast Chicken and Potatoes Revisited

Sat, Mar 26 2016 6:00 PM GMT+0000 30 min

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.

E14

Dinner in Italy

Sat, Apr 2 2016 6:00 PM GMT+0000 30 min

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home. Next, test cook Becky Hays uncovers the secrets to Homemade Ricotta Cheese. Finally, test cook Julia Collin Davison demonstrates how to make the best Pasta with Cauliflower, Bacon, and Bread Crumbs.

E15

Serving Up Noodles and Rice

Sat, Apr 9 2016 6:00 PM GMT+0000 30 min

Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.

E16

Italian with Ease

Sat, Apr 16 2016 6:00 PM GMT+0000 30 min

Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.

E17

French Pork Chops and Bisque

Sat, Apr 23 2016 6:00 PM GMT+0000 30 min

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.

E18

Ultimate Chinese

Sat, Apr 30 2016 6:00 PM GMT+0000 30 min

Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.

E19

Vegetarian Essentials

Sat, May 7 2016 6:00 PM GMT+0000 30 min

Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally, test cook Dan Souza reveals the secrets to making Homemade Vegetable Broth.

E20

Braised to Perfection

Sat, May 14 2016 6:00 PM GMT+0000 30 min

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.

E21

Dinner in Cuba

Sat, May 21 2016 6:00 PM GMT+0000 30 min

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.

E22

Country Ribs and Corn Muffins

Sat, May 28 2016 6:00 PM GMT+0000 30 min

Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home.

E23

Pork Kebabs and Steaks Hit the Grill

Sat, Jun 4 2016 6:00 PM GMT+0000 30 min

Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.

E24

Mexican Mole and Drunken Beans

Sat, Jun 11 2016 6:00 PM GMT+0000 30 min

Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.

E25

Grilled Chicken and Salad with a Kick

Sat, Jun 18 2016 6:00 PM GMT+0000 30 min

Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.

E26

Revolutionizing Classic Fruit Desserts

Sat, Jun 25 2016 6:00 PM GMT+0000 30 min

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.

Season 17

26 episodes

E01

Cast Iron Staples

Sun, Jan 8 2017 7:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.

E02

Two Modern Stews

Sun, Jan 15 2017 7:30 AM GMT+0000 30 min

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best Quinoa and Vegetable Stew.

E03

Back to Basics

Sun, Jan 22 2017 7:30 AM GMT+0000 30 min

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the Best Baked Potatoes.

E04

New England Classics

Sun, Jan 29 2017 7:30 AM GMT+0000 30 min

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.

E05

Flavorful Italian Favorites

Sun, Feb 5 2017 7:30 AM GMT+0000 30 min

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to Really Good Garlic Bread.

E06

Seafood Supper

Sun, Feb 12 2017 7:30 AM GMT+0000 30 min

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.

E07

The Ultimate Sticky Buns

Sun, Feb 19 2017 7:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.

E08

Hearty One Pot Meals

Sun, Feb 26 2017 7:30 AM GMT+0000 30 min

Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.

E09

Outsmarting Thanksgiving

Sun, Mar 5 2017 7:30 AM GMT+0000 30 min

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.

E10

Korean Feast

Sun, Mar 12 2017 7:30 AM GMT+0000 30 min

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean Fried Chicken Wings.

E11

Big Easy Favorites

Sun, Mar 19 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.

E12

Pantry Pastas

Sun, Mar 26 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.

E13

Refreshing Desserts

Sun, Apr 2 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.

E14

Baked Alaska Showstopper

Sun, Apr 9 2017 6:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in Baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

E15

Italian Chicken

Sun, Apr 16 2017 6:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, equipment expert Adam Ried reviews Manual Citrus Juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate Skillet-Roasted Chicken in Lemon Sauce at home.

E16

Autumn Desserts

Sun, Apr 23 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy Oatmeal Cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to Ultranutty Pecan Bars.

E17

Chinese Takeout, Revised

Sun, Apr 30 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.

E18

Elegant Fall Dinner

Sun, May 7 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

E19

Canning Classics

Sun, May 14 2017 6:30 AM GMT+0000 30 min

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic Strawberry Jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate Bread and Butter Pickles.

E20

Steak and Veggies

Sun, May 21 2017 6:30 AM GMT+0000 30 min

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.

E21

Mediterranean Grill

Sun, May 28 2017 6:30 AM GMT+0000 30 min

Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.

E22

A Spanish Affair

Sun, Jun 4 2017 6:30 AM GMT+0000 30 min

Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews Paella Pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home.

E23

Fast Food Makeovers

Sun, Jun 11 2017 6:30 AM GMT+0000 30 min

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of supermarket olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best Shredded Chicken Tacos.

E24

Summer Dinner Party

Sun, Jun 18 2017 6:30 AM GMT+0000 30 min

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Roasted Beef Tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best quirky gadgets. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant Pear-Walnut Upside-Down Cake.

E25

Summer Pork Supper

Sun, Jun 25 2017 6:30 AM GMT+0000 30 min

Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.

E26

Comfort Classics

Sun, Jul 2 2017 6:30 AM GMT+0000 30 min

Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the secrets to making Almost No-Knead Sourdough Bread.

Season 18

26 episodes

E01

Grown Up Comfort Classics

Sun, Jan 7 2018 7:30 AM GMT+0000 30 min

Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze.

E02

Flavors of Thailand

Sun, Jan 14 2018 7:30 AM GMT+0000 30 min

Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.

E03

How to Roast Everything

Sun, Jan 21 2018 7:30 AM GMT+0000 30 min

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

E04

All Chocolate, All the Time

Sun, Jan 28 2018 7:30 AM GMT+0000 30 min

Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting

E05

Ultimate Italian

Sun, Feb 4 2018 7:30 AM GMT+0000 30 min

E06

Modern Weeknight Meals

Sun, Feb 11 2018 7:30 AM GMT+0000 30 min

E07

Vegan for Everyone

Sun, Feb 18 2018 7:30 AM GMT+0000 30 min

E08

Just Add Apples

Sun, Feb 25 2018 7:30 AM GMT+0000 30 min

E09

Soup for Dinner

Sun, Mar 4 2018 7:30 AM GMT+0000 30 min

E10

Pressure Cooker Perfection

Sun, Mar 11 2018 7:30 AM GMT+0000 30 min

E11

Diner-Style Favorites with a Twist

Sun, Mar 18 2018 6:30 AM GMT+0000 30 min

Julia and Bridget uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam reviews dry storage containers in the equipment corner. Next, science expert Dan reveals the science behind kale's unique flavor. Finally, test cook Becky makes Julia the perfect Kale Caesar Salad.

E12

Italian Seafood Suppers

Sun, Mar 25 2018 6:30 AM GMT+0000 30 min

E13

Mexican Dinner Party

Sun, Apr 1 2018 6:30 AM GMT+0000 30 min

E14

Mediterranean Sweets

Sun, Apr 8 2018 6:30 AM GMT+0000 30 min

E15

Weeknight Japanese Suppers

Sun, Apr 15 2018 6:30 AM GMT+0000 30 min

E16

Brunch at Home

Sun, Apr 22 2018 6:30 AM GMT+0000 30 min

E17

Simple Chinese Staples

Sun, Apr 29 2018 6:30 AM GMT+0000 30 min

E18

Vibrant Mediterranean Cooking

Sun, May 6 2018 6:30 AM GMT+0000 30 min

E19

Grilled Steak and Fruit Tart

Sun, May 13 2018 6:30 AM GMT+0000 30 min

E20

Spicing Up the Grill

Sun, May 20 2018 6:30 AM GMT+0000 30 min

E21

Pork Chops and Corn Fritters, Perfected

Sun, May 27 2018 6:30 AM GMT+0000 30 min

E22

Chinese Classics

Sun, Jun 3 2018 6:30 AM GMT+0000 30 min

E23

Summer Cookout

Sun, Jun 10 2018 6:30 AM GMT+0000 30 min

E24

To Meat or Not to Meat (Sauce)

Sun, Jun 17 2018 6:30 AM GMT+0000 30 min

E25

Elegant Desserts

Sun, Jun 24 2018 6:30 AM GMT+0000 30 min

E26

Pub-Style Favorites, Revisited

Sun, Jul 1 2018 6:30 AM GMT+0000 30 min

Season 19

26 episodes

Season 20

26 episodes

E01

Eggs for the Holidays

Sun, Jan 5 2020 7:30 AM GMT+0000 30 min

Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

E02

A Trip to Rome

Sun, Jan 12 2020 7:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

E03

Pork and Potatoes

Sun, Jan 19 2020 7:30 AM GMT+0000 30 min

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

E04

Spiced and Sweet

Sun, Jan 26 2020 7:30 AM GMT+0000 30 min

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

E05

Two Classic Pastas

Sun, Feb 2 2020 7:30 AM GMT+0000 30 min

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

E06

Chicken and Biscuits

Sun, Feb 9 2020 7:30 AM GMT+0000 30 min

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

E07

The Very Best Paris-Brest

Sun, Feb 16 2020 7:30 AM GMT+0000 30 min

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.

E08

Hearty Mediterranean at Home

Sun, Feb 23 2020 7:30 AM GMT+0000 30 min

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

E09

Flavorful Chinese Favorites

Sun, Mar 22 2020 6:30 AM GMT+0000 30 min

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

E10

Nutritious and Delicious

Sun, Mar 29 2020 6:30 AM GMT+0000 30 min

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

E11

Springtime Feast

Sun, Apr 5 2020 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

E12

Savory and Sweet Italian

Sun, Apr 12 2020 6:30 AM GMT+0000 30 min

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

E13

Sous Vide for Company

Sun, Apr 19 2020 6:30 AM GMT+0000 30 min

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

E14

Childhood Favorites, Grown Up

Sun, Apr 26 2020 6:30 AM GMT+0000 30 min

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

E15

Tasty Thai

Sun, May 3 2020 6:30 AM GMT+0000 30 min

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.

E16

The Most Important Meal

Sun, May 10 2020 6:30 AM GMT+0000 30 min

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

E17

Something Hearty, Something Light

Sun, May 17 2020 6:30 AM GMT+0000 30 min

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

E18

Thanksgiving for a Crowd

Sun, May 24 2020 6:30 AM GMT+0000 30 min

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

E19

Rustic French Fare

Sun, Jun 14 2020 6:30 AM GMT+0000 30 min

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.

E20

Grill-Roasted Chicken and Green Beans

Sun, Jun 21 2020 6:30 AM GMT+0000 30 min

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don't—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

E21

New Ways with Ribs & Mushrooms

Sun, Jun 28 2020 6:30 AM GMT+0000 30 min

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.

E22

Plum and Pear Desserts

Sun, Jul 5 2020 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.

E23

Ground Beef Enchiladas and Steak Tacos

Sun, Jul 12 2020 6:30 AM GMT+0000 30 min

Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.

E24

The Chicken or the Egg?

Sun, Jul 19 2020 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.

E25

Summertime Staples

Sun, Jul 26 2020 6:30 AM GMT+0000 30 min

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

E26

Pork and Greens

Sun, Aug 2 2020 6:30 AM GMT+0000 30 min

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.From Our Sponsors

Season 21

26 episodes

E01

A Taste of Mexico

Sun, Jan 3 2021 7:30 AM GMT+0000 30 min

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

E02

Autumn Supper

Sun, Jan 10 2021 7:30 AM GMT+0000 30 min

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

E03

Simple Chicken Dinner

Sun, Jan 17 2021 7:30 AM GMT+0000 30 min

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

E04

Simple and Elegant Dinner

Sun, Jan 24 2021 7:30 AM GMT+0000 30 min

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

E05

Breakfast Basics

Sun, Jan 31 2021 7:30 AM GMT+0000 30 min

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

E06

French-Inspired Comfort Food

Sun, Feb 7 2021 7:30 AM GMT+0000 30 min

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

E07

Japanese-Inspired Favorites

Sun, Feb 14 2021 7:30 AM GMT+0000 30 min

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

E08

Crepes Two Ways

Sun, Feb 21 2021 7:30 AM GMT+0000 30 min

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

E09

Rustic Italian Fare

Sun, Feb 28 2021 7:30 AM GMT+0000 30 min

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

E10

Tagine and Hummus

Sun, Mar 7 2021 7:30 AM GMT+0000 30 min

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

E11

Mediterranean Comfort Food

Sun, Mar 14 2021 7:30 AM GMT+0000 30 min

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

E12

Schnitzel and Roesti

Sun, Mar 21 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.

E13

Indian Feast

Sun, Mar 28 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

E14

Bistro Classics at Home

Sun, Apr 4 2021 6:30 AM GMT+0000 30 min

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.

E15

Salmon Steaks Done Right

Sun, Apr 11 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

E16

Burgers and Chips

Sun, Apr 18 2021 6:30 AM GMT+0000 30 min

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

E17

Bake Sale Favorites

Sun, Apr 25 2021 6:30 AM GMT+0000 30 min

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

E18

Back to Grilling Basics

Sun, May 2 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

E19

A Trip to Vietnam

Sun, May 9 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).

E20

Tacos, Guacamole, and Margaritas

Sun, May 16 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

E21

Butter-Basted Fish and Succotash

Sun, May 23 2021 6:30 AM GMT+0000 30 min

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

E22

Cook It in Cast Iron

Sun, May 30 2021 6:30 AM GMT+0000 30 min

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

E23

Summer Dinner for Two

Sun, Jun 6 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.

E24

Farmer's Market Fare

Sun, Jun 13 2021 6:30 AM GMT+0000 30 min

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

E25

Grilled Cheese and Tomato Soup

Sun, Jun 20 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

E26

Elegant French Desserts

Sun, Jun 27 2021 6:30 AM GMT+0000 30 min

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Season 22

26 episodes

E01

Turkey Two Ways

Sun, Jan 9 2022 7:30 AM GMT+0000 30 min

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.

E02

Plant-Based Perfection

Sun, Jan 16 2022 7:30 AM GMT+0000 30 min

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos.

E03

French Chicken and Potatoes

Sun, Jan 23 2022 7:30 AM GMT+0000 30 min

In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).

E04

Prime Rib and Popovers

Sun, Jan 30 2022 7:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

E05

Bulgogi and Bokkeumbap

Sun, Feb 6 2022 7:30 AM GMT+0000 30 min

Test Cook Dan Souza and host Bridget Lancaster unlock the secrets to Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop reviews sesame products and their uses. Test cook Keith Dresser shows host Julia Collin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).

E06

Jewish Baking

Sun, Feb 13 2022 7:30 AM GMT+0000 30 min

In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah. Testing expert Jack Bishop reviews flour primer. Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling.

E07

Shrimp, Fast and Slow

Sun, Feb 20 2022 7:30 AM GMT+0000 30 min

Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives with host Bridget Lancaster. Test cook Elle Simone Scott makes Bridget a showstopping Shrimp Risotto.

E08

Italian-Inspired Dinners

Sun, Mar 20 2022 6:30 AM GMT+0000 30 min

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

E09

Irish Staples

Sun, Mar 27 2022 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread.

E10

Shareable Spanish Fare

Sun, Apr 3 2022 6:30 AM GMT+0000 30 min

In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

E11

Holiday Dessert and Salad

Sun, Apr 10 2022 6:30 AM GMT+0000 30 min

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

E12

Vindaloo and Chana Masala

Sun, Apr 17 2022 6:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.

E13

Springtime Feast

Sun, Apr 24 2022 6:30 AM GMT+0000 30 min

In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).

E14

Ode to Armenia

Sun, May 1 2022 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop reviews lentils, and gadget critic Lisa McManus gives her top pick for bowl scrapers. Test cook Dan Souza makes a foolproof Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.

E15

Breakfast with a Kick

Sun, May 8 2022 6:30 AM GMT+0000 30 min

In this breakfast-themed episode, test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin Davison. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Gooseneck Kettles, and gadget critic Lisa McManus reveals innovative ways to keep coffee warm. Test cook Elle Simone Scott makes show stopping Spanish Migas with Fried Eggs.

E16

Quick Fish Dinners

Sun, May 15 2022 6:30 AM GMT+0000 30 min

Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all'acqua Pazza (Southern Italian-Style Poached Fish).

E17

Italian Bites

Sun, May 22 2022 6:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).

E18

Perfectly Fried Seafood

Sun, May 29 2022 6:30 AM GMT+0000 30 min

In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.

E19

Chinese Noodles and Meatballs

Sun, Jun 19 2022 6:30 AM GMT+0000 30 min

Test cook Lan Lam and host Bridget Lancaster teach viewers how to prepare Dan Dan Mian (Sichuan Noodles with Chilli Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lion's Head Meatballs).

E20

Breakfast Baking

Sun, Jun 26 2022 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.

E21

Pork Chops and Blondies

Sun, Jul 3 2022 6:30 AM GMT+0000 30 min

Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.

E22

Flavor-Packed Chicken Dinner

Sun, Jul 10 2022 6:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Broiled Chicken with Gravy. Equipment expert Adam Ried shares with Bridget his top picks for toaster ovens, and gadget critic Lisa McManus shares her picks for the best toaster oven gear. Test cook Dan Souza shows Julia a simplified recipe for Skillet Roasted Broccoli.

E23

Starring: Tomatoes

Sun, Jul 17 2022 6:30 AM GMT+0000 30 min

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).

E24

Summer Decadence

Sun, Jul 24 2022 6:30 AM GMT+0000 30 min

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.

E25

Pupusas and Yuca

Sun, Jul 31 2022 6:30 AM GMT+0000 30 min

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.

E26

Unexpected Salads

Sun, Aug 7 2022 6:30 AM GMT+0000 30 min

Season 23

26 episodes

E01

Ultimate Yule Log

Sun, Jan 8 2023 7:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini-muffin tins.

E02

Porchetta-Style Turkey and Fennel

Sun, Jan 15 2023 7:30 AM GMT+0000 30 min

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

E03

Breakfast of Champions

Sun, Jan 22 2023 7:30 AM GMT+0000 30 min

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

E04

Two Simple Pastas

Sun, Jan 29 2023 7:30 AM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

E05

Beef Wellington

Sun, Feb 5 2023 7:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

E06

Italian Sweets

Sun, Feb 12 2023 7:30 AM GMT+0000 30 min

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

E07

Stir-Fry and Congee

Sun, Feb 19 2023 7:30 AM GMT+0000 30 min

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

E08

Hearty Alpine Fare

Sun, Mar 19 2023 6:30 AM GMT+0000 30 min

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

E09

French Pastries

Sun, Mar 26 2023 6:30 AM GMT+0000 30 min

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

E10

Eggs Around the World

Sun, Apr 2 2023 6:30 AM GMT+0000 30 min

Test cook Dan Souza makes host Julia Collin Davison Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

E11

Chocolate Tart and Ice Cream

Sun, Apr 9 2023 6:30 AM GMT+0000 30 min

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

E12

Chicken Two Ways

Sun, Apr 16 2023 6:30 AM GMT+0000 30 min

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

E13

Thanksgiving for a Small Group

Sun, Apr 23 2023 6:30 AM GMT+0000 30 min

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

E14

Pork Chops and Maple Cake

Sun, Apr 30 2023 6:30 AM GMT+0000 30 min

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur.

E15

Scandanavian Brunch

Sun, May 7 2023 6:30 AM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.

E16

Parathas and Pakoras

Sun, May 14 2023 6:30 AM GMT+0000 30 min

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

E17

Seafood Feast

Sun, May 21 2023 6:30 AM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

E18

Spring Chicken Dinner

Sun, May 28 2023 6:30 AM GMT+0000 30 min

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

E19

Sweet and Savory Choux

Sun, Jun 18 2023 6:30 AM GMT+0000 30 min

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

E20

Hearty Soup and Salad

Sun, Jun 25 2023 6:30 AM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

E21

Grilled Short Ribs and Vegetable Casserole

Sun, Jul 2 2023 6:30 AM GMT+0000 30 min

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

E22

Light Summer Meal

Sun, Jul 9 2023 6:30 AM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

E23

Blackened Chicken and Roasted Okra

Sun, Jul 16 2023 6:30 AM GMT+0000 30 min

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

E24

Cherry and Berry Desserts

Sun, Jul 23 2023 6:30 AM GMT+0000 30 min

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

E25

Spanish Summer Supper

Sun, Jul 30 2023 6:30 AM GMT+0000 30 min

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.

E26

Puerto Rican Cookout

Sun, Aug 6 2023 6:30 AM GMT+0000 30 min

Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).

Season 24

26 episodes

E01

Bienvenue à la Brasserie

Sat, Jan 6 2024 7:30 PM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

E02

Borscht and Rye

Sat, Jan 13 2024 7:30 PM GMT+0000 30 min

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

E03

Mushroom Mains

Sat, Jan 20 2024 7:30 PM GMT+0000 30 min

Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

E04

A Heartier Taste of Italy

Sat, Jan 27 2024 7:30 PM GMT+0000 30 min

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

E05

Game Day Favorites from Your Air Fryer

Sat, Feb 3 2024 7:30 PM GMT+0000 30 min

Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

E06

Steakhouse for Two

Sat, Feb 10 2024 7:30 PM GMT+0000 30 min

We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

E07

Multicooker Perfection

Sat, Feb 17 2024 7:30 PM GMT+0000 30 min

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

E08

Japanese Comfort Food

Sat, Mar 16 2024 6:30 PM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

E09

Pies Big and Small

Sat, Mar 23 2024 6:30 PM GMT+0000 30 min

Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

E10

Fried Favorites

Sat, Mar 30 2024 6:30 PM GMT+0000 30 min

Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products, and Lisa McManus shares our recommended Outdoor Drink Holders. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.

E11

Dutch Oven Dinners

Sat, Apr 6 2024 6:30 PM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

E12

Flavors of Jamaica

Sat, Apr 13 2024 6:30 PM GMT+0000 30 min

Jamaican stew peas with spinners; how to repair and maintain kitchen gear; Jamaican pepper steak.

E13

Passover Celebration

Sat, Apr 20 2024 6:30 PM GMT+0000 30 min

Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.

E14

Mexican Feast

Sat, Apr 27 2024 6:30 PM GMT+0000 30 min

Mexican stew caldo de siete mares; induction cookware; albondigas en chipotle.

E15

A Taste of Thailand

Sat, May 4 2024 6:30 PM GMT+0000 30 min

Pork stir-fry; what happens inside a pressure cooker; sticky rice with mango.

E16

Nuts Over Chocolate

Sat, May 11 2024 6:30 PM GMT+0000 30 min

E17

What's for Dinner? Bacon!

Sat, May 18 2024 6:30 PM GMT+0000 30 min

E18

Chinese Stir-Fry and Salad

Sat, May 25 2024 6:30 PM GMT+0000 30 min

E19

Colorful Cakes

Sat, Jun 15 2024 6:30 PM GMT+0000 30 min

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

E20

Mediterranean Mains

Sat, Jun 22 2024 6:30 PM GMT+0000 30 min

Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

E21

Cast Iron Mornings

Sat, Jun 29 2024 6:30 PM GMT+0000 30 min

Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.

E22

A Taste of Lebanon

Sat, Jul 6 2024 6:30 PM GMT+0000 30 min

Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh.

E23

Fish and Vegetables Hit the Grill

Sat, Jul 13 2024 6:30 PM GMT+0000 30 min

Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

E24

Holiday Cocktail Party

Sat, Jul 20 2024 6:30 PM GMT+0000 30 min

Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

E25

Better Burgers

Sat, Jul 27 2024 6:30 PM GMT+0000 30 min

Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares his favorite burger condiments. Test cook Becky Hays makes Julia the Ultimate Veggie Burgers.

E26

Mediterranean Seafood

Sat, Aug 3 2024 6:30 PM GMT+0000 30 min

Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.

Season 25

26 episodes

E01

Pork and Apples

Sat, Sep 21 2024 6:30 PM GMT+0000 30 min

Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

E02

Chicken on the Grill

Sat, Sep 28 2024 6:30 PM GMT+0000 30 min

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

E03

Fall Bounty

Sat, Oct 5 2024 6:30 PM GMT+0000 30 min

Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

E04

The Noodle Show

Sat, Oct 12 2024 6:30 PM GMT+0000 30 min

Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

E05

Breakfast for a Crowd

Sat, Oct 19 2024 6:30 PM GMT+0000 30 min

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

E06

Easy Chicken Dinners

Sat, Oct 26 2024 6:30 PM GMT+0000 30 min

Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

E07

Everything but the Turkey

Sat, Nov 2 2024 6:30 PM GMT+0000 30 min

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

E08

Savory Pies

Sat, Nov 9 2024 7:30 PM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.

E09

New Thanksgiving Classics

Sat, Nov 16 2024 7:30 PM GMT+0000 30 min

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

E10

A Showstopping Chocolate-Raspberry Trifle

Sat, Nov 23 2024 7:30 PM GMT+0000 30 min

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

E11

Christmas Baking

Sat, Dec 14 2024 7:30 PM GMT+0000 30 min

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

E12

Fish the French Way

Sat, Jan 4 2025 7:30 PM GMT+0000 30 min

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

E13

Pub-Style Favorites

Sat, Jan 11 2025 7:30 PM GMT+0000 30 min

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

E14

Pasta with Greens

Sat, Jan 18 2025 7:30 PM GMT+0000 30 min

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

E15

Bold and Beefy

Sat, Jan 25 2025 7:30 PM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

E16

Dinner at the Bier Garten

Sat, Feb 1 2025 7:30 PM GMT+0000 30 min

Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.

E17

Pork Chops for Everyone

Sat, Feb 8 2025 7:30 PM GMT+0000 30 min

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

E18

Decadent Pasta Dishes

Sat, Feb 15 2025 7:30 PM GMT+0000 30 min

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

E19

Spring Dinner for Two

Sat, Apr 5 2025 6:30 PM GMT+0000 30 min

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.

E20

Breakfast with a French Accent

Sat, Apr 12 2025 6:30 PM GMT+0000 30 min

Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.

E21

Caramel Delights

Sat, Apr 19 2025 6:30 PM GMT+0000 30 min

Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).

E22

Unexpected Burgers

Sat, Apr 26 2025 6:30 PM GMT+0000 30 min

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.

E23

Mexican Classics, Slow and Fast

Sat, May 3 2025 6:30 PM GMT+0000 30 min

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.

E24

Brunch at the Bistro

Sat, May 10 2025 6:30 PM GMT+0000 30 min

Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.

E25

Saucy Mediterranean Nosh

Sat, May 17 2025 6:30 PM GMT+0000 30 min

Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.

E26

Chinese Dumplings and Soup

Sat, May 24 2025 6:30 PM GMT+0000 30 min

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.

Season 26

23 episodes

E01

Make-Ahead Masterclass

Sat, Sep 20 2025 6:30 PM GMT+0000 30 min

Glazed boneless beef short ribs; tools and tips for easier meal prep; make-way-ahead dinner rolls.

E02

Flavor-Packed Pastas

Sat, Sep 27 2025 6:30 PM GMT+0000 30 min

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.

E03

Corn Cakes and Chowder

Sat, Oct 4 2025 6:30 PM GMT+0000 30 min

Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.

E04

Turkey Lasagna and Chocolate Sorbet

Sat, Oct 11 2025 6:30 PM GMT+0000 30 min

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.

E05

Farmer's Brunch

Sat, Oct 18 2025 6:30 PM GMT+0000 30 min

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

E06

Ice Cream Cake

Sat, Oct 25 2025 6:30 PM GMT+0000 30 min

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

E07

Two Takes on Chicken and Rice

Sat, Nov 1 2025 6:30 PM GMT+0000 30 min

Test Cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken). Tasting expert Jack Bishop challenges Bridget and host Jullia Collin Davison to a tasting of chicken broths. And Test Cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

E08

Pan-Seared Halibut and Ma'amoul

Sat, Nov 8 2025 7:30 PM GMT+0000 30 min

Test Cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting Expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And Test Cook Erica Turner makes Julia buttery semolina cookies, Ma'amoul.

E09

New Thanksgiving Favorites

Sat, Nov 15 2025 7:30 PM GMT+0000 30 min

Test Cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcocked Turkey. Equipment Expert Adam Ried reveals our top pick for slicing knives. And Test Cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

E10

Taiwanese Staples

Sat, Nov 22 2025 7:30 PM GMT+0000 30 min

Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.

E11

The Ultimate Holiday Dinner Party

Sat, Dec 13 2025 7:30 PM GMT+0000 30 min

Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish

E12

Zesty Salmon and Salad

Sat, Jan 3 2026 7:30 PM GMT+0000 30 min

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.

E13

Weeknight Chicken and Mashed Potatoes

Sat, Jan 10 2026 7:30 PM GMT+0000 30 min

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.

E14

Mediterranean Eggplant Dishes

Sat, Jan 17 2026 7:30 PM GMT+0000 30 min

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.

E15

Catalan Supper

Sat, Jan 24 2026 7:30 PM GMT+0000 30 min

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.

E16

Breakfast from Scratch

Sat, Jan 31 2026 7:30 PM GMT+0000 30 min

Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes for host Bridget Lancaster.

E17

A Taste of Sichuan

Sat, Feb 7 2026 7:30 PM GMT+0000 30 min

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.

E18

A Tale of Two Pastas

Sat, Feb 14 2026 7:30 PM GMT+0000 30 min

Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.

E19

Savory Mexican Classics

Sat, Apr 4 2026 6:30 PM GMT+0000 30 min

Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.

E20

Comforting Japanese Dinners

Sat, Apr 11 2026 6:30 PM GMT+0000 30 min

Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.

E21

Maple Pork Chops and Squash Soup

Sat, Apr 18 2026 6:30 PM GMT+0000 30 min

Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.

E22

Seafood Stew and Salmon Burgers

Sat, Apr 25 2026 6:30 PM GMT+0000 30 min

E23

TBA

Sat, May 2 2026 6:30 PM GMT+0000 30 min