Cook's Country from America's Test Kitchen
7.6/10
PBS Running Food
18 Seasons · 264 Episodes · Premiered September 6, 2008
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's hosts are Julia Collin Davison & Bridget Lancaster; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.
Where to Watch:
PBS
Next Air Time: Sat, Apr 25 2026 7:30 PM GMT+0000
Seasons & Episodes
Season 1
13 episodes
E01
Forgotten Cakes
Sat, Sep 6 2008 7:30 PM GMT+0000
30 min
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests. Recipes: - Chocolate Blackout Cake - Strawberry Poke Cake Tasting Lab: - Milk Chocolate
E02
Sunday Dinner
Sun, Sep 13 2009 7:30 PM GMT+0000
30 min
Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat. Recipes: - Sunday-Best Garlic Roast Beef - Mashed Potato Casserole Equipment Corner: - Liquid Dish Detergent
E03
Feeding a Crowd, Italian-Style
Sat, Sep 20 2008 7:30 PM GMT+0000
30 min
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans
E04
Southern Regional Recipes
Sat, Sep 27 2008 7:30 PM GMT+0000
30 min
We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills
E05
Autumn Supper
Sat, Oct 4 2008 7:30 PM GMT+0000
30 min
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills
E06
All-American Picnic
Sat, Oct 11 2008 7:30 PM GMT+0000
30 min
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands. Recipes: - Extra-Crunchy Fried Chicken - All-American Potato Salad - Hard-Cooked Eggs Tasting Lab: - Potato Chips
E07
Easy As Pie
Sat, Oct 18 2008 7:30 PM GMT+0000
30 min
Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust. Recipes: - Raspberry Chiffon Pie - No-Fear Pie Crust Tasting Lab: - Pie Crusts
E08
Steakhouse Favorites
Sat, Oct 25 2008 7:30 PM GMT+0000
30 min
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut. Recipes: - Broiled Steaks - Super-Stuffed Baked Potatoes Equipment Corner: - Steak Knives - Electric Knife Sharpeners
E09
Barbecued Chicken
Sat, Nov 1 2008 7:30 PM GMT+0000
30 min
Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese. Recipes: - Classic Barbecued Chicken - Classic Barbecued Chicken on a Gas Grill - Best Potluck Macaroni and Cheese Tasting Lab: - Barbecue Sauce
E10
Regional Chops
Sat, Nov 8 2008 8:30 PM GMT+0000
30 min
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops. Recipes: - Smoked Double-Thick Pork Chops - Smoked Double-Thick Pork Chops on a Gas Grill - Tennessee-Whiskey Pork Chops Equipment Lab: - Top Kitchen Essentials
E11
Midwestern Favorites
Sat, Nov 15 2008 8:30 PM GMT+0000
30 min
Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati's unique chili. We'll also reveal the winner of our cheddar cheese taste test. Recipes: - Chicago-Style Barbecued Ribs - Cincinnati Chili Tasting Lab: - Cheddar Cheese
E12
California Grilling
Sat, Nov 22 2008 8:30 PM GMT+0000
30 min
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa. Recipes: - California Barbecue Tri-Tip and Beans - Santa Maria Salsa Tasting Lab: - Salsas Equipment Corner: - Essential Grilling Gadgets
E13
Diner Favorites
Sat, Nov 29 2008 8:30 PM GMT+0000
30 min
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters. Recipes: - Fluffy Diner-Style Cheese Omelet - Short Order Home Fries Tasting Lab: - Orange Juice Equipment Corner: - Cast-Iron Skillets
Season 2
13 episodes
E01
Old-Fashioned Roast Beef Dinner
Sat, Sep 5 2009 7:30 PM GMT+0000
30 min
We make a classic American meal starting with a juicy roast with a rich, meaty gravy. Recipes - Classic Roast Beef and Gravy - Perfect Popovers Equipment Corner - Plastic Wrap
E02
Pucker-Up Pies
Sat, Sep 12 2009 7:30 PM GMT+0000
30 min
Bridget Lancaster reveals the test kitchen's secrets to a perfect lemon meringue pie with a sky-high topping that won't weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor. Recipes - Mile-High Lemon Meringue Pie - Icebox Key Lime Pie Equipment Corner - Inexpensive Stand Mixers
E03
Rise and Shine
Sat, Sep 19 2009 7:30 PM GMT+0000
30 min
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster. Recipes - Ultimate Cinnamon Buns - Better-Than-The-Box Pancake Mix Tasting Lab - Maple and Pancake Syrup Equipment Corner - Stovetop Griddles
E04
Surefire Seafood
Sat, Sep 26 2009 7:30 PM GMT+0000
30 min
Uncover the test kitchen's method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you'll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials
E05
Super Fudgy Cake
Sat, Oct 3 2009 7:30 PM GMT+0000
30 min
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking. Recipes - Tunnel of Fudge Cake Tasting Lab - Boxed Brownie Mixes
E06
Chili and Cornbread
Sat, Oct 10 2009 7:30 PM GMT+0000
30 min
We'll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor. Recipes - Chili Con Carne - Southern-Style Skillet Corn Bread Equipment Corner - Can Openers
E07
Southern BBQ
Sat, Oct 17 2009 7:30 PM GMT+0000
30 min
Bridget Lancaster makes Big Bob's famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw. Recipes - Alabama BBQ Chicken - Tangy Apple-Cabbage Slaw Tasting Lab - Iced Tea
E08
Fail-Safe Thanksgiving
Sat, Oct 24 2009 7:30 PM GMT+0000
30 min
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes. Recipes - Old-Fashioned Roast Turkey with Gravy - Garlic Mashed Potatoes Tasting Lab - Frozen Dinner Rolls
E09
Fried Chicken
Sat, Oct 31 2009 7:30 PM GMT+0000
30 min
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob. Recipes - Creole Fried Chicken - Grilled Corn on the Cob Tasting Lab - Microwave Popcorn Equipment Corner - Dutch Ovens
E10
Texas Beef Barbecue
Sat, Nov 7 2009 8:30 PM GMT+0000
30 min
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad. Recipes - Shredded Barbecued Beef - Ranch Potato Salad Tasting Lab - Whole Wheat Bread
E11
Stovetop Desserts
Sat, Nov 14 2009 8:30 PM GMT+0000
30 min
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven Recipes - Skillet Peach Cobbler - Blueberry Grunt Tasting Lab - Fresh Lemon Substitutes Equipment Corner - Inexpensive Ice Cream Makers
E12
Perfect Pork
Sat, Nov 21 2009 8:30 PM GMT+0000
30 min
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet. Recipes - Grilled Mustard-Glazed Pork Loin - Cider-Braised Pork Chops Tasting Lab - Coarse-Grain Mustard
E13
Historical Cakes
Sat, Nov 28 2009 8:30 PM GMT+0000
30 min
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake. Recipes - Red Velvet Cake with Cream Cheese Frosting - Cold-Oven Pound Cake Equipment Corner - Loaf Pans
Season 3
13 episodes
E01
Two Perfect Pies
Sat, Sep 4 2010 7:30 PM GMT+0000
30 min
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
E02
Family Supper
Sat, Sep 11 2010 7:30 PM GMT+0000
30 min
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen's top tips for avoiding common cooking mistakes.
E03
Old Fashioned Pork
Sat, Sep 18 2010 7:30 PM GMT+0000
30 min
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.
E04
Southern Comfort Food
Sat, Sep 25 2010 7:30 PM GMT+0000
30 min
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
E05
Beef Meets Grill
Sat, Oct 2 2010 7:30 PM GMT+0000
30 min
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
E06
Everybody Loves Chocolate
Sat, Oct 9 2010 7:30 PM GMT+0000
30 min
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
E07
Hearty Italian Meals
Sat, Oct 16 2010 7:30 PM GMT+0000
30 min
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
E08
Northern Cookout
Sat, Oct 23 2010 7:30 PM GMT+0000
30 min
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
E09
The Chemistry of Cakes
Sat, Oct 30 2010 7:30 PM GMT+0000
30 min
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
E10
Southwestern Suppers
Sat, Nov 6 2010 7:30 PM GMT+0000
30 min
We reveal the test kitchen's secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen's top freezer tricks.
E11
Breakfast Show Stoppers
Sat, Nov 13 2010 8:30 PM GMT+0000
30 min
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
E12
Chicken Two Ways
Sat, Nov 20 2010 8:30 PM GMT+0000
30 min
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We'll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
E13
Ultimate Ham Dinner
Sat, Nov 27 2010 8:30 PM GMT+0000
30 min
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
Season 4
13 episodes
E01
Roast Beef Dinner
Sat, Sep 10 2011 7:30 PM GMT+0000
30 min
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
E02
Icebox Desserts
Sat, Sep 17 2011 7:30 PM GMT+0000
30 min
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.
E03
Fancy Chicken
Sat, Sep 24 2011 7:30 PM GMT+0000
30 min
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken. Recipes: Foolproof Chicken Cordon Bleu, Apple Cider Chicken Taste Tests: Black Forest Deli Ham
E04
Tropical Barbecue
Sat, Oct 1 2011 7:30 PM GMT+0000
30 min
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
E05
Bayou Classics
Sat, Oct 15 2011 7:30 PM GMT+0000
30 min
Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.
E06
Retro Desserts
Sat, Oct 22 2011 7:30 PM GMT+0000
30 min
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.
E07
Family Favorites
Sat, Oct 29 2011 7:30 PM GMT+0000
30 min
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans.
E08
Not Just for Kids
Sat, Nov 5 2011 7:30 PM GMT+0000
30 min
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.
E09
Fried Chicken and Biscuits
Sat, Nov 12 2011 8:30 PM GMT+0000
30 min
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
E10
Road Food at Home
Sat, Jan 7 2012 8:30 PM GMT+0000
30 min
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
E11
Autumn Desserts
Sat, Nov 19 2011 8:30 PM GMT+0000
30 min
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. And finally, Julia shows Chris how to make Old- Fashioned Pecan Pie.
E12
Grilling
Sat, Dec 31 2011 8:30 PM GMT+0000
30 min
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.
E13
St. Louis Cooking
Sat, Jan 14 2012 8:30 PM GMT+0000
30 min
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen's top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
Season 5
13 episodes
E01
Hearty Autumn Dinner
Sat, Sep 15 2012 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.
E02
Breakfast Breads
Sat, Sep 22 2012 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.
E03
Dixie Chicken
Sat, Sep 29 2012 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. Then, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.
E04
Italian Favorites Revisited
Sat, Oct 6 2012 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for oven mitts. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.
E05
Simple Summer Supper
Sat, Oct 13 2012 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Steakhouse-Style Steak Tips at home. Then, equipment expert Adam Ried reveals his top picks for one-hand pepper mills. Then, Chris answers questions from viewers. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Dill Potato Salad.
E06
Fun Modern Cakes
Sat, Oct 20 2012 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Strawberry Dream Cake. Next, equipment expert Adam Ried reveals his top picks for cake lifters. Then, tasting expert Jack Bishop challenges Chris to a tasting of milk chocolate. And finally, test cook Bridget Lancaster reveals the secrets to making the best Chocolate Éclair Cake.
E07
Upscale Meat and Potatoes
Sat, Oct 27 2012 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
E08
Thrill of the Grill
Sat, Nov 3 2012 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.
E09
Forgotten Cookies
Sat, Nov 10 2012 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison revives a classic recipe for Melting Moments cookies. Then, host Christopher Kimball answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for toasters. And finally, test cook Bridget Lancaster updates a lost recipe and shows Chris how to make Fairy Gingerbread.
E10
Super-Easy Comfort Food
Sat, Nov 17 2012 8:30 PM GMT+0000
30 min
Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.
E11
Chicken for Everyone!
Sat, Nov 24 2012 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer prepares Chicken Chimichangas.
E12
Great American Cookout
Sat, Dec 1 2012 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. And finally, test cook Bridget Lancaster shows Chris how to make perfect BBQ Country-Style Ribs.
E13
Dinner at the Diner
Sat, Dec 8 2012 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cook Julia Collin Davison reveals the secrets to making perfect Tater Tots.
Season 6
13 episodes
E01
Picnic in the Country
Sat, Sep 7 2013 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. Recipes: Honey Fried Chicken, Amish Potato Salad Equipment Reviews: Cutting Boards
E02
Company's Coming
Sat, Sep 14 2013 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus. Recipes: Crown Roast of Pork, Parmesan-Crusted Asparagus Equipment Reviews: Measuring Spoons
E03
Old-Fashioned Sweet Endings
Sat, Sep 21 2013 7:30 PM GMT+0000
30 min
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts
E04
Great American Meat and Potatoes
Sat, Sep 28 2013 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
E05
Italian Made Easy
Sat, Oct 5 2013 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini
E06
Backyard Barbecue
Sat, Oct 12 2013 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones
E07
Homespun Breakfast Treats
Sat, Oct 19 2013 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home. Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread Taste Tests: Multigrain Bread
E08
Irish Country Cooking
Sat, Oct 26 2013 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway Equipment Reviews: All-Purpose Whisks
E09
Sweet on Texas
Sat, Nov 2 2013 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake. Recipes: Tres Leches Cake, Magic Chocolate Flan Cake Taste Tests: Sweetened Condensed Milk
E10
Get Your Chile Fix
Sat, Nov 9 2013 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen's top tips on making your own burger. And finally, test cook Erin McMurrer uncovers the secrets to making the best Five-Alarm Chili. Recipes: Green Chile Cheeseburgers, Five-Alarm Chili Taste Tests: Mayonnaise
E11
Dessert on Bourbon Street
Sat, Sep 28 2013 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home. Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce Equipment Reviews: Confectioners' Sugar Shakers Taste Tests: Grits
E12
Favorites With a Chinese Accent
Sat, Nov 16 2013 8:30 PM GMT+0000
30 min
Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice
E13
Comfort Food Classics
Sat, Nov 23 2013 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken Equipment Reviews: Inexpensive 12-Inch Skillets
Season 7
13 episodes
E01
Short Order Breakfast Classics
Sat, Aug 30 2014 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to "Impossible" Ham-and-Cheese Pie.
E02
Dressing Up Meat and Potatoes
Sat, Sep 6 2014 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
E03
Black and White Desserts
Sat, Sep 13 2014 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
E04
Fresh and Spicy Spins to Roast Pork and Tacos
Sat, Sep 20 2014 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen's secrets to buying fish.
E05
Old-Fashioned Sunday Suppers
Sat, Sep 27 2014 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. and finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.
E06
Steakhouse Specials Off the Grill
Sat, Oct 4 2014 7:30 PM GMT+0000
30 min
Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled Caesar Salad.
E07
Dinner From the Prairie
Sat, Oct 11 2014 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
E08
Memphis Ribs and Pretzel Salad
Sat, Oct 18 2014 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
E09
Sweet Endings From the Icebox
Sat, Oct 25 2014 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
E10
New Orleans Shrimp and Creamy Grits
Sat, Nov 1 2014 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
E11
Great Grilled Chicken and Texas Potato Salad
Sat, Nov 8 2014 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.
E12
Oklahoma Onion Burgers and Louisiana Meat Pies
Sat, Nov 15 2014 8:30 PM GMT+0000
30 min
Test cook Julia collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.
E13
Colorado Chili and Slow-Cooker Baked Ziti
Sat, Nov 22 2014 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.
Season 8
13 episodes
E01
American Classics with a Twist
Sun, Sep 13 2015 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to Apple Pie with Cheddar Cheese Crust.
E02
Muffins and Doughnuts Get a Makeover
Sun, Sep 20 2015 7:30 PM GMT+0000
30 min
Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.
E03
A Hearty Fall Dinner
Sun, Sep 27 2015 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.
E04
Grilled and Smoked
Sun, Oct 4 2015 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
E05
Pasta for Every Palate
Sun, Oct 11 2015 7:30 PM GMT+0000
30 min
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
E06
Fried Chicken and Grilled Peppers
Sun, Oct 18 2015 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.
E07
All-American Sweet Dough Desserts
Sun, Oct 25 2015 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect Kolaches.
E08
Break Out the Bourbon
Sun, Nov 1 2015 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.
E09
Southern Comfort
Sun, Nov 8 2015 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.
E10
Simplified Showstoppers
Sun, Nov 15 2015 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.
E11
Grilled Salmon and Stuffed Tomatoes
Sun, Nov 22 2015 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.
E12
Bringing Home Tex-Mex Favorites
Sun, Nov 29 2015 8:30 PM GMT+0000
30 min
Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect Huevos Rancheros.
E13
Chinese Comes Home
Sun, Dec 6 2015 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Cooker Chinese Barbecued Pork.
Season 9
13 episodes
E01
Badger State Favorites
Sat, Aug 27 2016 9:00 PM GMT+0000
30 min
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
E02
Picnic Game Changers
Sat, Sep 3 2016 9:00 PM GMT+0000
30 min
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
E03
Sweet Indulgences
Sat, Sep 10 2016 9:00 PM GMT+0000
30 min
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.
E04
Surf and Turf Goes Regional
Sat, Sep 17 2016 9:00 PM GMT+0000
30 min
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
E05
Big Family Breakfast
Sat, Sep 24 2016 9:00 PM GMT+0000
30 min
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
E06
A Taste of Tennessee
Sat, Oct 1 2016 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
E07
The Devil Made Me Do It
Sat, Oct 8 2016 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
E08
Latin Heat
Sat, Oct 15 2016 7:30 PM GMT+0000
30 min
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
E09
All Wrapped Up
Sat, Oct 22 2016 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
E10
Southern Stews
Sat, Oct 29 2016 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
E11
Biting into the Big Easy
Sat, Nov 5 2016 7:30 PM GMT+0000
30 min
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
E12
Prime Rib with All the Fixings
Sat, Nov 12 2016 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
E13
Big Flavors from Little Italy
Sat, Nov 19 2016 8:30 PM GMT+0000
30 min
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Season 10
13 episodes
E01
Pork and Pierogi
Sat, Aug 26 2017 7:30 PM GMT+0000
30 min
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.
E02
Spicy and Sour for Supper
Sat, Sep 2 2017 7:30 PM GMT+0000
30 min
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
E03
Smoky Barbecue Favorites
Sat, Sep 9 2017 7:30 PM GMT+0000
30 min
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.
E04
Smothered and Dowdied
Sat, Sep 16 2017 7:30 PM GMT+0000
30 min
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
E05
BBQ Thighs and Fried Peach Pies
Sat, Sep 23 2017 7:30 PM GMT+0000
30 min
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.
E06
Ribs and Mashed Potatoes Revisited
Sat, Sep 30 2017 7:30 PM GMT+0000
30 min
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
E07
Bourbon and Broccoli Hit the Grill
Sat, Oct 7 2017 7:30 PM GMT+0000
30 min
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.
E08
Straight from So-Cal
Sat, Oct 14 2017 7:30 PM GMT+0000
30 min
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, test cook Christie Morrison shows Julia how to achieve unforgettable So-Cal inspired Churros right at home. And finally, equipment expert Adam Ried shares his piping bag best-buy.
E09
Southern Discoveries
Sat, Oct 21 2017 7:30 PM GMT+0000
30 min
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.
E10
Cast Iron Comforts
Sat, Oct 28 2017 7:30 PM GMT+0000
30 min
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.
E11
Plenty of Garlic and Parm
Sat, Nov 4 2017 7:30 PM GMT+0000
30 min
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
E12
When Only Chocolate Will Do
Sat, Nov 11 2017 8:30 PM GMT+0000
30 min
Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.
E13
The Italian-American Kitchen
Sat, Nov 18 2017 8:30 PM GMT+0000
30 min
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.
Season 11
13 episodes
E01
Ultimate Comfort Foods
Sat, Aug 25 2018 7:30 PM GMT+0000
30 min
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
E02
Ballpark Classics
Sat, Sep 1 2018 7:30 PM GMT+0000
30 min
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
E03
A Trip to Tarheel Country
Sat, Sep 8 2018 7:30 PM GMT+0000
30 min
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.
E04
New Recipes for the Grill
Sat, Sep 15 2018 7:30 PM GMT+0000
30 min
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
E05
Spaghetti House Classics
Sat, Sep 22 2018 7:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
E06
Tex-Mex Favorites
Sat, Sep 29 2018 7:30 PM GMT+0000
30 min
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
E07
Pacific Northwest Supper
Sat, Oct 6 2018 7:30 PM GMT+0000
30 min
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper – Roasted Salmon with Broccoli and Red Potatoes.
E08
Summer Steak and Salad
Sat, Oct 13 2018 7:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
E09
Re-imagining Italian-American Classics
Sat, Oct 20 2018 7:30 PM GMT+0000
30 min
Test cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.
E10
Southern Specialties
Sat, Oct 27 2018 7:30 PM GMT+0000
30 min
Hosts Bridget Lancaster and Julia Collin Davison cook Tennessee Pulled Turkey Sandwiches. Then, tasting expert Jack Bishop challenges Bridget to cheese tasting. Finally, Bryan Roof shows Bridget an Eastern North Carolina Fish Stew recipe.
E11
Tri-state Treats
Sat, Nov 3 2018 7:30 PM GMT+0000
30 min
Hosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
E12
Holiday Roast and Potatoes
Sat, Nov 10 2018 8:30 PM GMT+0000
30 min
Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.
E13
Pub-Style Seafood
Sat, Nov 17 2018 8:30 PM GMT+0000
30 min
Test cook Ashley Moore makes host Bridget Lancaster Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Finally, test cook Christie Morrison makes Julia Shrimp Burgers.
Season 12
13 episodes
E01
BBQ Brisket and Fritters
Mon, Aug 26 2019 7:30 PM GMT+0000
30 min
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
E02
Italian Comfort Food Classics
Sat, Aug 31 2019 7:30 PM GMT+0000
30 min
Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Then, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.
E03
Tacos Two Ways
Sat, Sep 7 2019 7:30 PM GMT+0000
30 min
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Then, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.
E04
Beef, Dressed Up
Sat, Sep 14 2019 7:30 PM GMT+0000
30 min
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Then, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
E05
Regional Italian-American Favorites
Sat, Sep 21 2019 7:30 PM GMT+0000
30 min
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, test cook Ashley Moore shows host Bridget Lancaster how to make the easiest-ever Drop Meatballs.
E06
Aloha State Favorites
Sat, Sep 28 2019 7:30 PM GMT+0000
30 min
Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget Lancaster. Then, test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
E07
Chicken and Cornbread
Sat, Oct 5 2019 7:30 PM GMT+0000
30 min
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
E08
The Perfect Cake
Sat, Oct 12 2019 7:30 PM GMT+0000
30 min
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Finally, test cook Bryan Roof and host Bridget Lancaster make a St. Louis favorite, Gooey Butter Cake Bars.
E09
Roast Beef and Potatoes
Sat, Oct 19 2019 7:30 PM GMT+0000
30 min
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Then, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
E10
Pork and Pie
Sat, Oct 26 2019 7:30 PM GMT+0000
30 min
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
E11
Holiday Feast
Sat, Nov 2 2019 7:30 PM GMT+0000
30 min
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives.
E12
A Trip to the Big Easy
Sat, Nov 9 2019 8:30 PM GMT+0000
30 min
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
E13
Comfort Food Done Right
Sat, Nov 16 2019 8:30 PM GMT+0000
30 min
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Season 13
13 episodes
E01
Regional Seafood Specialties
Sat, Sep 12 2020 7:30 PM GMT+0000
30 min
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
E02
Taste of Summer
Sat, Sep 19 2020 7:30 PM GMT+0000
30 min
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
E03
Beef Kebabs and Cheese Bread
Sat, Sep 26 2020 7:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
E04
Grilled Chicken, Two Ways
Sat, Oct 3 2020 7:30 PM GMT+0000
30 min
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
E05
Tacos Two Ways
Sat, Oct 10 2020 7:30 PM GMT+0000
30 min
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
E06
Bread, Cheese and Meat Can't Be Beat
Sat, Oct 17 2020 7:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
E07
Herbaceous Chicken and Potatoes
Sat, Oct 24 2020 7:30 PM GMT+0000
30 min
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
E08
Italian Comfort Food
Sat, Oct 31 2020 7:30 PM GMT+0000
30 min
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
E09
Chicken and Biscuits
Sat, Nov 7 2020 8:30 PM GMT+0000
30 min
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
E10
Pennsylvania Dutch Country
Sat, Nov 14 2020 8:30 PM GMT+0000
30 min
Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
E11
Motor City Favorites
Sat, Nov 21 2020 8:30 PM GMT+0000
30 min
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
E12
Never Enough Chocolate
Sat, Nov 28 2020 8:30 PM GMT+0000
30 min
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
E13
Spring Feast
Sat, Dec 5 2020 8:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Season 14
13 episodes
E01
Fried Bites
Sat, Sep 18 2021 7:30 PM GMT+0000
30 min
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Ried shares his top pick for electric deep-fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
E02
Roast Chicken and Salad
Sat, Sep 25 2021 7:30 PM GMT+0000
30 min
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.
E03
Summer Berry Desserts
Sat, Oct 2 2021 7:30 PM GMT+0000
30 min
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry Compote from the Recipe Box.
E04
Carne Guisada and Enchiladas
Sat, Oct 9 2021 7:30 PM GMT+0000
30 min
Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Finally, Christie Morrison makes showstopping Green Chile Chicken Enchiladas.
E05
One-Pot Meals
Sat, Oct 16 2021 7:30 PM GMT+0000
30 min
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Next, equipment expert Adam Ried shares his top pick for bird's beak paring knives. Finally, Morgan Bolling makes One-Pan Mediterranean Shrimp, and Ashley Moore makes Wacky Cake from the Recipe Box.
E06
Italian-American Comforts
Sat, Oct 23 2021 7:30 PM GMT+0000
30 min
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi. And Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box.
E07
Regional Sandwich Roundup
Sat, Oct 30 2021 7:30 PM GMT+0000
30 min
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Finally, Bryan makes a St. Louis favorite, St. Paul Sandwich.
E08
Thanksgiving Simplified
Sat, Nov 6 2021 7:30 PM GMT+0000
30 min
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: "what's the difference between dressing and stuffing?". Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash and Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.
E09
Paprikash and Stroganoff
Sat, Nov 13 2021 8:30 PM GMT+0000
30 min
Host Bridget Lancaster makes Chicken Paprikash with Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.
E10
Pork, Peaches and Potatoes
Sat, Nov 20 2021 8:30 PM GMT+0000
30 min
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
E11
French Fare
Sat, Dec 4 2021 8:30 PM GMT+0000
30 min
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Ried shares his top pick for braisers. Finally, Bryan Roof makes the ultimate French Onion soup.
E12
Chicken Soup and Cheesy Bread
Sat, Dec 11 2021 8:30 PM GMT+0000
30 min
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. Christie Morrison makes Beer-Batter Cheese Bread. And from the Recipe Box, Morgan Bolling whips up Make-Ahead Hot Chocolate and Lawman Johnson makes Spinach Salad with Gorgonzola and Pear.
E13
Elegant and Orange
Sat, Dec 18 2021 8:30 PM GMT+0000
30 min
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin shares the indigenous origins of the American salmon industry. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Season 15
18 episodes
E01
Cast Iron Everything
Sat, Aug 20 2022 7:30 PM GMT+0000
30 min
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
E02
New England for Everyone
Sat, Aug 27 2022 7:30 PM GMT+0000
30 min
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam Ried reviews Inexpensive Blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
E03
Low Country Party
Sat, Sep 3 2022 7:30 PM GMT+0000
30 min
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
E04
Midwestern Favorites
Sat, Sep 10 2022 7:30 PM GMT+0000
30 min
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
E05
Fried Chicken and Biscuits
Sat, Sep 17 2022 7:30 PM GMT+0000
30 min
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
E06
Thai Comforts
Sat, Sep 24 2022 7:30 PM GMT+0000
30 min
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil farmers in the US, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).
E07
Seafood Two Ways
Sat, Oct 1 2022 7:30 PM GMT+0000
30 min
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Picatta.
E08
Two Tastes from the Bay Area
Sat, Oct 8 2022 7:30 PM GMT+0000
30 min
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
E09
Never Enough Chocolate
Sat, Oct 15 2022 7:30 PM GMT+0000
30 min
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka and its Seinfeld connection. Tasting expert Jack Bishop reveals his top picks for espresso powder. Ashley Moore makes host Julia Collin Davison foolproof Chocolate Fudge.
E10
Pennsylvanian Melting Pot
Sat, Oct 22 2022 7:30 PM GMT+0000
30 min
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
E11
Cajun Country
Sat, Oct 29 2022 7:30 PM GMT+0000
30 min
Bryan Roof visits Marksville, Louisiana and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Toni Tipton-Martin explains the difference between Creole and Cajun rice. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.
E12
Endless Dessert
Sat, Nov 5 2022 7:30 PM GMT+0000
30 min
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
E13
Old New Mexico
Sat, Nov 12 2022 8:30 PM GMT+0000
30 min
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexican Biscochitos, and Toni Tipton-Martin talks about the history of these cookies.
E14
Chuck Roast and Potatoes
Sat, Nov 19 2022 8:30 PM GMT+0000
30 min
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
E15
Saucy Italian-Inspired Dinners
Sat, Nov 26 2022 8:30 PM GMT+0000
30 min
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.Â
E16
Pork Roast and Orange Cake
Sat, Dec 3 2022 8:30 PM GMT+0000
30 min
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
E17
Bar Snacks
Sat, Dec 10 2022 8:30 PM GMT+0000
30 min
Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.
E18
The Cuban Sandwich Show
Sat, Dec 17 2022 8:30 PM GMT+0000
30 min
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.
Season 16
15 episodes
E01
Texas Cookout
Sat, Sep 9 2023 7:30 PM GMT+0000
30 min
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
E02
Fish Tacos and Fried Shrimp
Sat, Sep 16 2023 7:30 PM GMT+0000
30 min
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
E03
Never Enough Citrus
Sat, Sep 23 2023 7:30 PM GMT+0000
30 min
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
E04
Sisig and Wings
Sat, Sep 30 2023 7:30 PM GMT+0000
30 min
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
E05
Hawaiian Melting Pot
Sat, Oct 7 2023 7:30 PM GMT+0000
30 min
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
E06
Grilled Lamb and Cheesecake
Sat, Oct 14 2023 7:30 PM GMT+0000
30 min
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
E07
Puerto Rican Classics
Sat, Oct 21 2023 7:30 PM GMT+0000
30 min
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about salt cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.Â
E08
A Love Letter to the South
Sat, Oct 28 2023 7:30 PM GMT+0000
30 min
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
E09
Biscuits and Chicken
Sat, Nov 4 2023 7:30 PM GMT+0000
30 min
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
E10
Jamaican Feast
Sat, Nov 11 2023 8:30 PM GMT+0000
30 min
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.Â
E11
New Mexican Bounty
Sat, Nov 18 2023 8:30 PM GMT+0000
30 min
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
E12
Mediterranean Meze
Sat, Dec 9 2023 8:30 PM GMT+0000
30 min
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
E13
The Best Diner Food
Sat, Dec 16 2023 8:30 PM GMT+0000
30 min
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.Â
E14
French-Inspired Dinner
Sat, Dec 23 2023 8:30 PM GMT+0000
30 min
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
E15
Sausages and Salad
Sat, Dec 30 2023 8:30 PM GMT+0000
30 min
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Season 17
26 episodes
E01
North Carolina Barbecue
Sat, Sep 21 2024 7:30 PM GMT+0000
30 min
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
E02
Inspired by Japanese Immigrants
Sat, Sep 28 2024 7:30 PM GMT+0000
30 min
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
E03
Unexpected Beef and Potatoes
Sat, Oct 5 2024 7:30 PM GMT+0000
30 min
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
E04
Mexican American Comfort Food
Sat, Oct 12 2024 7:30 PM GMT+0000
30 min
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
E05
Southwestern Vegetarian Fare
Sat, Oct 19 2024 7:30 PM GMT+0000
30 min
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
E06
Spiced Chicken Dinners
Sat, Oct 26 2024 7:30 PM GMT+0000
30 min
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
E07
A Bold Brunch
Sat, Nov 2 2024 7:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
E08
From the Indigenous Pantry
Sat, Nov 9 2024 8:30 PM GMT+0000
30 min
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
E09
Just Some Darn Good Desserts
Sat, Nov 16 2024 8:30 PM GMT+0000
30 min
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
E10
Short Ribs and Baked Potatoes
Sat, Nov 23 2024 8:30 PM GMT+0000
30 min
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
E11
The Power of Southern Cooking
Sat, Dec 14 2024 8:30 PM GMT+0000
30 min
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
E12
Duck and Dessert
Sat, Jan 4 2025 8:30 PM GMT+0000
30 min
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
E13
From the Dairyland
Sat, Jan 11 2025 8:30 PM GMT+0000
30 min
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.Â
E14
Southern Staples
Sat, Jan 18 2025 8:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
E15
Pantry Shortcuts
Sat, Jan 25 2025 8:30 PM GMT+0000
30 min
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
E16
Snack Cake and Sandwich Cookies
Sat, Feb 1 2025 8:30 PM GMT+0000
30 min
E17
Italian Food from Philly
Sat, Feb 8 2025 8:30 PM GMT+0000
30 min
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
E18
Seafood in a Skillet
Sat, Feb 15 2025 8:30 PM GMT+0000
30 min
E19
Pork Any Way You Like It
Sat, Apr 5 2025 7:30 PM GMT+0000
30 min
Pork chops with bourbon-cherry sauce and sweet potatoes. Â South Carolina delicacy; South Carolina barbecue hash.
E20
Crescent City Comforts
Sat, Apr 12 2025 7:30 PM GMT+0000
30 min
Beef yakamein; soft coolers; bourbon chicken.
E21
Skillet Dinners at the Ready
Sat, Apr 19 2025 7:30 PM GMT+0000
30 min
Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.
E22
Hearty and Light Pastas
Sat, Apr 26 2025 7:30 PM GMT+0000
30 min
E23
Fresh Mexican-Inspired Dinners
Sat, May 3 2025 7:30 PM GMT+0000
30 min
E24
Classic Cookout
Sat, May 10 2025 7:30 PM GMT+0000
30 min
E25
Korean from the Grill
Sat, May 17 2025 7:30 PM GMT+0000
30 min
E26
Celebrating Springtime
Sat, May 24 2025 7:30 PM GMT+0000
30 min
Season 18
23 episodes
E01
Georgia Food on My Mind
Sat, Sep 20 2025 7:30 PM GMT+0000
30 min
E02
Portuguese Baking
Sat, Sep 27 2025 7:30 PM GMT+0000
30 min
E03
Italian-American Feast
Sat, Oct 4 2025 7:30 PM GMT+0000
30 min
Porchetta abruzzese; pig farming in early North America; hardy greens; quick-braised broccoli rabe.
E04
Chips on the Menu
Sat, Oct 11 2025 7:30 PM GMT+0000
30 min
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
E05
Bar Snacks, Perfected
Sat, Oct 18 2025 7:30 PM GMT+0000
30 min
E06
Southern Sandwiches
Sat, Oct 25 2025 7:30 PM GMT+0000
30 min
E07
Chocolate Baked Delights
Sat, Nov 1 2025 7:30 PM GMT+0000
30 min
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
E08
New England Sandwiches
Sat, Nov 8 2025 8:30 PM GMT+0000
30 min
E09
Elevated Friendsgiving Mains
Sat, Nov 15 2025 8:30 PM GMT+0000
30 min
E10
Jewish Donuts and Potatoes
Sat, Nov 22 2025 8:30 PM GMT+0000
30 min
E11
Feast of the Seven Fishes
Sat, Dec 13 2025 8:30 PM GMT+0000
30 min
E12
Greens for Dinner
Sat, Jan 3 2026 8:30 PM GMT+0000
30 min
E13
Upper Midwest Classics
Sat, Jan 10 2026 8:30 PM GMT+0000
30 min
E14
Inspiring Shrimp Suppers
Sat, Jan 17 2026 8:30 PM GMT+0000
30 min
E15
Glazed Pork and Potatoes
Sat, Jan 24 2026 8:30 PM GMT+0000
30 min
E16
Chinese Noodles and Egg Rolls
Sat, Jan 31 2026 8:30 PM GMT+0000
30 min
E17
When Southern Women Cook
Sat, Feb 7 2026 8:30 PM GMT+0000
30 min
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
E18
Cajun Cooking
Sat, Feb 14 2026 8:30 PM GMT+0000
30 min
E19
Sweet and Savory Brunch
Sat, Apr 4 2026 7:30 PM GMT+0000
30 min
Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.
E20
Mediterranean Burgers and Fritters
Sat, Apr 11 2026 7:30 PM GMT+0000
30 min
Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.
E21
Tucson Tacos
Sat, Apr 18 2026 7:30 PM GMT+0000
30 min
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.
E22
From Texas, With Love
Sat, Apr 25 2026 7:30 PM GMT+0000
30 min
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
E23
Spring Dinner and Dessert
Sat, May 2 2026 7:30 PM GMT+0000
30 min
Grilled brined pork chops with garlic-herb oil; ceramic skillets; seasonal rhubarb shortcakes.
Cast
Julia Collin Davison
as Julia Collin Davison
Bridget Lancaster
as Bridget Lancaster
Adam Ried
as Adam Ried
Christopher Kimball
as Christopher Kimball
Jack Bishop
as Jack Bishop
Erin McMurrer
as Erin McMurrer