Gary Rhodes' Cookery Year

Gary Rhodes' Cookery Year

BBC Two Ended Food

1 Season · 13 Episodes · Premiered March 5, 2002 · Ended December 18, 2002

Gary Rhodes searches Britain for the best seasonal ingredients and shows how to put them to use in episodes themed around each month of the year.

Where to Watch: BBC Two

Official Site

Next Air Time: No upcoming air date

Seasons & Episodes

Season 1

13 episodes
E01
March
Tue, Mar 5 2002 8:30 PM GMT+0000 30 min
Gary makes March recipes including purple sprouting broccoli with wild garlic and orange butter, and a mustard-brushed flounder with steamed leek greens.
E02
April
Tue, Mar 12 2002 8:30 PM GMT+0000 30 min
April's dishes include a roast leg of lamb, warm spider crab linguine and a chocolate pudding.
E03
May
Tue, Mar 19 2002 8:30 PM GMT+0000 30 min
For May, Gary makes asparagus on toast with parmesan cheese, sea trout on cauliflower cream and apricot tart with almond ice cream.
E04
June
Tue, Mar 26 2002 8:30 PM GMT+0000 30 min
June's menu includes chicken fricassee with summer vegetables, an orange and strawberry salad and loin of pork with onions, broad beans and peas.
E05
July
Mon, Apr 1 2002 7:30 PM GMT+0000 30 min
Gary whips up dishes using July's seasonal ingredients, including summer fruit family slice, roast duckling and a crisp courgette tart.
E06
August
Mon, Apr 8 2002 7:30 PM GMT+0000 30 min
August's treats include crispy red mullet and shrimps, soaked lemon semolina wedge with blueberries, and sardines in a lemon, courgette and tomato linguine.
E07
September
Thu, Nov 7 2002 8:30 PM GMT+0000 30 min
For September's seasonal treats, Gary cooks chicken saute with sweetcorn a la francaise.
E08
October
Thu, Nov 14 2002 8:30 PM GMT+0000 30 min
The autumn harvest produces an abundance of seasonal flavours. Gary puts these to work in dishes including a beef fillet with vegetables and a bramley and russet apple pie.
E09
November
Thu, Nov 21 2002 8:30 PM GMT+0000 30 min
Gary uses more autumn flavours to make roast loan of venison with fig tart, salt & vinegar sea bream with fennel chips, and braised shanks of lamb with pumpkin mash.
E10
December
Wed, Nov 27 2002 8:30 PM GMT+0000 30 min
Gary bucks the December trend for turkey and creates dishes including kohlrabi with warm salmon fillets, almond bake, and pheasant with leeks, potatoes, prunes and bacon.
E11
January
Wed, Dec 4 2002 8:30 PM GMT+0000 30 min
January's menu includes roast pork ribs with mustard parsnip cream, lychee lemon whip with shortbreads and a seville orange beef with horseradish dumplings
E12
February
Wed, Dec 11 2002 8:30 PM GMT+0000 30 min
Gary keeps winter at bay with dishes include steamed chicken leg jardiniere, John Dory with raisin and thyme onions, and spicy cornice pear pudding with hot chocolate sauce.
E13
Christmas
Wed, Dec 18 2002 8:30 PM GMT+0000 30 min
Gary serves up a festive feast using the best of the season's ingredients for his guests, who include Philippa Forrester and Fiona Bruce.
Gary Rhodes
Gary Rhodes as Gary Rhodes

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